EFI CMDR2-36VC 36" Refrigerated Mega Top Prep Table

~~$2,876.00~~ $2,212.00

Standard Features

Front breathing, side mount compressor
Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Includes 15 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CMDR2-36VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian high-volume prep teams building a sandwich and salad station can consider the EFI CMDR2-36VC when they need to organize a larger ingredient selection for made-to-order assembly. The combination of 36-inch format and mega-top ingredient rail shapes how the model fits into the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CMDR2-36VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

476 L / 16.8 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCMDR2-36VC

Capacity476 L / 16.8 Cu.Ft.

Fit CheckW 36" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Makes the EFI CMDR2-36VC a purposeful part of the sandwich and salad station plan.
The 36-inch format gives the site team a concrete basis for checking fit.
Arrange stored product so staff can load and retrieve it without crossing the main work route.
Can be reviewed beside Sandwich / Salad Prep Tables when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 31.0" • Height: 43.7"

A sound equipment review begins with the EFI CMDR2-36VC's intended task and 36-inch format. Record both on the equipment schedule. The pre-order review for Mega Top Prep Tables should record electrical service where applicable and the working height; it should also settle loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and and staff movement through the surrounding prep area. Use qualified trades where required, and confirm pan layout against the most recent manufacturer information.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCMDR2-36VC

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width36"

Depth31.0"

Height43.7"

Overall Dimensions36" x 31.0" x 43.7"

Gross Weight257.9 lb

Number of Doors2

Door StyleSolid

Performance & Output

Capacity476 L / 16.8 Cu.Ft.

Temperature Range33 to 40°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans15

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI CMDR2-36VC depends on how well its 36-inch format matches the workload in the sandwich and salad station. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for pan layout. Comparing Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What job is the CMDR2-36VC intended to handle in the sandwich and salad station, and how does 36-inch format support that role?

The EFI CMDR2-36VC belongs in the sandwich and salad station when the operation needs a dedicated way to organize a larger ingredient selection for made-to-order assembly. Arrange stored product so staff can load and retrieve it without crossing the main work route.

What information is needed before releasing the CMDR2-36VC order for a sandwich and salad station project?

For the sandwich and salad station, check electrical service where applicable and the working height first; the remaining review should address loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and and staff movement through the surrounding prep area. The final review should show that pan layout remains workable and that the published requirements match the plan.

When evaluating the CMDR2-36VC for Mega Top Prep Tables, how should 36-inch format be used?

Compare 36-inch format with the actual workload and available space for the EFI CMDR2-36VC. The result should leave pan layout practical during peak use.

Which options in Sandwich / Salad Prep Tables provide useful comparison points for the CMDR2-36VC's 36-inch format?

Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration provide useful context for the EFI CMDR2-36VC. Review them against the same space, access, and workload requirements.