EFI CMDR1-27VCX X-LINE 27" Refrigerated Mega Top Prep Table

~~$2,151.25~~ $1,721.00

Standard Features

Stainless steel interior and exterior
Round corner design for inner bottom board
Polyethylene cutting board
Self-closing swing door w/90°stay open feature
Recessed handles
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Enclosed condiment section
R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
Insulated lid on prep units helps to maintain food freshness
Casters for easy movement
Adjustable temperature set point and defrost frequency
Error codes to diagnose service issues
Condenser access at rear of unit, slides out for easy maintenance

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CMDR1-27VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For a Canadian project centred on a compact ingredient-prep zone, the EFI CMDR1-27VCX is designed to organize a larger ingredient selection for made-to-order assembly. The model brings together 27-inch format, X-LINE configuration, and mega-top ingredient rail, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CMDR1-27VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCMDR1-27VCX

Capacity9.5 Cu.Ft.

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can organize a larger ingredient selection for made-to-order assembly.
The model's 27-inch format helps distinguish it from nearby alternatives.
Use it to organize a larger ingredient selection for made-to-order assembly, then arrange the surrounding area so staff can organize a wider ingredient selection by menu task.
Provides context for comparing Mega Top Prep Tables, Commercial Kitchen Refrigeration, and Commercial Food Prep Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

Map the EFI CMDR1-27VCX into the compact ingredient-prep zone workflow before comparing prices or alternatives. Check 27-inch format against the expected workload. Confirm published power requirements where applicable and the working height at the proposed compact ingredient-prep zone position. Follow with a review of same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. Do not release the order until loading space, sanitation access, and staff movement is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCMDR1-27VCX

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Number of Doors1

Door StyleSolid

Performance & Output

Capacity9.5 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans10

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI CMDR1-27VCX as part of the complete compact ingredient-prep zone, not as an isolated purchase. The review should connect 27-inch format with the intended task, delivery access, and loading space, sanitation access, and staff movement. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Sandwich / Salad Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What should buyers expect the CMDR1-27VCX to do during daily compact ingredient-prep zone service?

Use the EFI CMDR1-27VCX where staff need to organize a larger ingredient selection for made-to-order assembly as part of the normal compact ingredient-prep zone route. Use it to organize a larger ingredient selection for made-to-order assembly, then arrange the surrounding area so staff can organize a wider ingredient selection by menu task.

How can operators verify that the CMDR1-27VCX will fit the compact ingredient-prep zone and account for loading space, sanitation access, and staff movement?

For the compact ingredient-prep zone, check published power requirements where applicable and the working height first; the remaining review should address same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the outcome for loading space, sanitation access, and staff movement, then reconcile dimensions and connections with the latest product documents.

How is 27-inch format connected to loading space, sanitation access, and staff movement around the CMDR1-27VCX?

The EFI CMDR1-27VCX's 27-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside loading space, sanitation access, and staff movement before final selection.

What categories belong in the same comparison as the CMDR1-27VCX when loading space, sanitation access, and staff movement matter?

The most relevant comparison begins with Sandwich / Salad Prep Tables, followed by Commercial Kitchen Refrigeration. Select the combination that supports the compact ingredient-prep zone while the layout accounts for loading space, sanitation access, and staff movement.