EFI CMDR1-27VCX X-LINE 27" Refrigerated Mega Top Prep Table

~~$2,111.00~~ $1,624.00

Standard Features

Stainless steel interior and exterior
Round corner design for inner bottom board
Polyethylene cutting board
Self-closing swing door w/90°stay open feature
Recessed handles
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Enclosed condiment section
R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
Insulated lid on prep units helps to maintain food freshness
Casters for easy movement
Adjustable temperature set point and defrost frequency
Error codes to diagnose service issues
Condenser access at rear of unit, slides out for easy maintenance

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CMDR1-27VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

In a compact ingredient-prep zone, the model’s 27-inch format affects both access and placement. For a Canadian project centred on a compact ingredient-prep zone, the EFI CMDR1-27VCX can take responsibility for a defined task: to organize a larger ingredient selection for made-to-order assembly. The model brings together 27-inch format, X-LINE configuration, and mega-top ingredient rail, which should be evaluated against the intended service area. The model should be matched to the operation’s busiest service period, not only its average day.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CMDR1-27VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCMDR1-27VCX

Capacity9.5 Cu.Ft.

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

In a compact ingredient-prep zone, EFI CMDR1-27VCX is assigned a clear role: to organize a larger ingredient selection for made-to-order assembly.
EFI CMDR1-27VCX brings 27-inch format into the layout decision instead of treating every model alike.
EFI CMDR1-27VCX supports a repeatable routine in which staff organize a wider ingredient selection by menu task.
EFI CMDR1-27VCX fits a broader purchasing plan that also reviews Mega Top Prep Tables and Sandwich / Salad Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

If Mega Top Prep Tables is already part of the project, the two purchases should be planned together. The strongest selection process compares the EFI CMDR1-27VCX with the job it will perform in a compact ingredient-prep zone. Check published specifications, but also observe how staff need to organize a larger ingredient selection for made-to-order assembly. Review 27-inch format, pan layout, and cutting-board work area, then decide whether Mega Top Prep Tables should be purchased or positioned as part of the same project.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCMDR1-27VCX

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Number of Doors1

Door StyleSolid

Performance & Output

Capacity9.5 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans10

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Planning for a compact ingredient-prep zone should include a clear decision about pan layout. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI CMDR1-27VCX. That support is particularly helpful when pan layout and cutting-board work area need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Which product details should drive a comparison involving the EFI CMDR1-27VCX for use in a compact ingredient-prep zone?

Look beyond the model name. Compare the EFI CMDR1-27VCX with alternatives on 27-inch format, staff access, cleaning, utilities, and the way each option supports the need to organize a larger ingredient selection for made-to-order assembly. The best choice is the one that fits the complete operating plan. The site plan should therefore show where EFI CMDR1-27VCX sits in relation to Mega Top Prep Tables and the staff route through a compact ingredient-prep zone.

What is the strongest application for the EFI CMDR1-27VCX when staff must regularly organize a wider ingredient selection by menu task?

It suits cafés with made-to-order menus whose menu or service plan requires a dependable way to organize a larger ingredient selection for made-to-order assembly. The model should be placed where pan layout is manageable and where 27-inch format complements the available work area. That makes 27-inch format a practical check for cafés with made-to-order menus working around pan layout.

What should the cleaning plan account for around the EFI CMDR1-27VCX in a layout where pan layout is difficult to accommodate?

Daily sanitation and occasional service require different kinds of access. The site should support normal wipe-down and loading tasks, while also preserving the clearances described in the product documentation. Do not block pan layout with shelving or adjacent cabinets. The final position of EFI CMDR1-27VCX should allow staff to organize a wider ingredient selection by menu task.

Which installation checks are important for the EFI CMDR1-27VCX when the layout must preserve pan layout?

Confirm the receiving-to-installation route first. Then check floor or counter support, surrounding clearances, utilities, and the practical requirements for pan layout. Use the published data for the EFI CMDR1-27VCX, with 27-inch format included in the measurement plan. The choice is strongest when the model’s 27-inch format aligns with pan layout.