EFI CMDR2-48VC Mega Top Prep Table 48 Inch Length - Continental Restaurant Equipment

EFI CMDR2-48VC Mega Top Prep Table 48 Inch Length

$3,126.00 $2,405.00
EFI
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Standard Features

  • Front breathing, side mount compressor
  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CMDR2-48VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Rather than treating every mega-top refrigerated prep table as interchangeable, Canadian high-volume prep teams can evaluate the EFI CMDR2-48VC around its ability to organize a larger ingredient selection for made-to-order assembly. The design combines 48-inch format and mega-top ingredient rail; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CMDR2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

476 L / 16.8 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCMDR2-48VC
Capacity476 L / 16.8 Cu.Ft.
Fit CheckW 48" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Gives compact ingredient-prep zone teams a model-specific way to organize a larger ingredient selection for made-to-order assembly.
  • Site planning should test 48-inch format against the final operating position.
  • Staff can organize a wider ingredient selection by menu task and assemble made-to-order items across the work surface with fewer unnecessary steps.
  • Helps connect the model with supporting choices in Sandwich / Salad Prep Tables and Food Prep.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.0" • Height: 43.7"
Use the planned workload to judge the EFI CMDR2-48VC, then verify 48-inch format against the actual installation area. Before delivery, verify specified electrical supply where applicable and the working height; review loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow; and leave room for staff movement through the surrounding prep area. A final comparison with Sandwich / Salad Prep Tables is useful if loading space, sanitation access, and staff movement or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCMDR2-48VC
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width48"
Depth31.0"
Height43.7"
Overall Dimensions48" x 31.0" x 43.7"
Gross Weight257.9 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity476 L / 16.8 Cu.Ft.
Temperature Range33 to 40°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans18
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CMDR2-48VC's 48-inch format with the task of organize a larger ingredient selection for made-to-order assembly. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and loading space, sanitation access, and staff movement before committing to the model. The review can also include relevant choices from Sandwich / Salad Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep TablesSandwich / Salad Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

What is the main commercial role of the CMDR2-48VC, considering its 48-inch format, within the wider Sandwich / Salad Prep Tables plan?
The EFI CMDR2-48VC is designed to organize a larger ingredient selection for made-to-order assembly in the compact ingredient-prep zone. Staff can organize a wider ingredient selection by menu task and assemble made-to-order items across the work surface with fewer unnecessary steps.
What should be measured before the CMDR2-48VC is delivered to the compact ingredient-prep zone, including loading space, sanitation access, and staff movement?
Use the compact ingredient-prep zone equipment plan to resolve power connection where applicable and the working height, then verify loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until loading space, sanitation access, and staff movement is documented.
What layout decision connects 48-inch format on the CMDR2-48VC with loading space, sanitation access, and staff movement?
Use 48-inch format to test whether the EFI CMDR2-48VC fits the proposed layout. The correct choice will account for loading space, sanitation access, and staff movement without interrupting the surrounding workflow.
Where should buyers look for equipment related to the CMDR2-48VC's role in Mega Top Prep Tables?
Use Mega Top Prep Tables as the starting category and Sandwich / Salad Prep Tables as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. For this model, record 48-inch format and loading space, sanitation access, and staff movement before approval.