EFI CMDR2-48VCX X-LINE 48" Refrigerated Mega Top Prep Table

~~$2,772.00~~ $2,132.00

Standard Features

Stainless steel interior and exterior
Round corner design for inner bottom board
Polyethylene cutting board
Self-closing swing door w/90°stay open feature
Recessed handles
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Enclosed condiment section
R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
Insulated lid on prep units helps to maintain food freshness
Casters for easy movement
Adjustable temperature set point and defrost frequency
Error codes to diagnose service issues
Condenser access at rear of unit, slides out for easy maintenance

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CMDR2-48VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Designed for commercial use in Canada, the EFI CMDR2-48VCX addresses the need to organize a larger ingredient selection for made-to-order assembly within a made-to-order preparation line. The combination of 48-inch format, X-LINE configuration, and mega-top ingredient rail shapes how the model fits into the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CMDR2-48VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 2/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCMDR2-48VCX

Capacity9.5 Cu.Ft.

Fit CheckW 46.8" × D 34" × H 45.9"

Electrical115/60/1 / 4.56 A

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Places the ability to organize a larger ingredient selection for made-to-order assembly at a defined point in the workflow.
Site planning should test 48-inch format against the final operating position.
A practical workflow lets staff organize a wider ingredient selection by menu task and then assemble made-to-order items across the work surface.
Can be reviewed beside Sandwich / Salad Prep Tables when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 46.8" • Depth: 34" • Height: 45.9" • Weight: 298 LBS

Start with the work assigned to the EFI CMDR2-48VCX: organize a larger ingredient selection for made-to-order assembly. Compare its 48-inch format with the planned footprint and peak workload. The site walk-through for Mega Top Prep Tables should cover published power requirements where applicable and the working height; loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow; and staff movement through the surrounding prep area. Use qualified trades where required, and confirm loading space, sanitation access, and staff movement against the most recent manufacturer information.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCMDR2-48VCX

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width46.8"

Depth34"

Height45.9"

Overall Dimensions46.8" x 34" x 45.9"

Overall Dimensions (SI)1189 x 864 x 1166 mm

Net Weight298 LBS

Gross Weight298 lb

Number of Doors2

Door StyleSolid

Performance & Output

Capacity9.5 Cu.Ft.

Temperature Range33°F to 41°F

Horsepower2/5 HP

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115/60/1 / 4.56 A

Amperage4.56 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans18

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For Canadian operators, the practical question is whether the EFI CMDR2-48VCX can organize a larger ingredient selection for made-to-order assembly in the available made-to-order preparation line. Its 48-inch format, considered together with loading space, sanitation access, and staff movement, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Where does the CMDR2-48VCX add value within the made-to-order preparation line when staff must organize a larger ingredient selection for made-to-order assembly?

Select the EFI CMDR2-48VCX for an application that requires staff to organize a larger ingredient selection for made-to-order assembly. In the made-to-order preparation line, the model should be placed where that work already occurs.

What should be measured before the CMDR2-48VCX is delivered to the made-to-order preparation line, including loading space, sanitation access, and staff movement?

Confirm power connection where applicable and the working height at the proposed made-to-order preparation line position. Follow with a review of loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and staff movement through the surrounding prep area. Use the site plan to resolve loading space, sanitation access, and staff movement; manufacturer documentation should control the final technical decision.

What site-fit question does 48-inch format answer for the CMDR2-48VCX around loading space, sanitation access, and staff movement?

On the EFI CMDR2-48VCX, 48-inch format should be checked against the available footprint and loading space, sanitation access, and staff movement. A practical workflow lets staff organize a wider ingredient selection by menu task and then assemble made-to-order items across the work surface.

How does the CMDR2-48VCX connect with Sandwich / Salad Prep Tables in the made-to-order preparation line?

Use Mega Top Prep Tables as the starting category and Sandwich / Salad Prep Tables as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. The final decision should also reflect the staff route through the made-to-order preparation line.