EFI CMDR2-60VC Mega Top Prep Table 60 Inch Length - Continental Restaurant Equipment

EFI CMDR2-60VC Mega Top Prep Table 60 Inch Length

$3,520.00 $2,708.00
EFI
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Standard Features

  • Front breathing, side mount compressor
  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CMDR2-60VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Designed for commercial use in Canada, the EFI CMDR2-60VC addresses the need to organize a larger ingredient selection for made-to-order assembly within a sandwich and salad station. The stated configuration—60-inch format and mega-top ingredient rail—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CMDR2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

476 L / 16.8 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/4 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCMDR2-60VC
Capacity476 L / 16.8 Cu.Ft.
Fit CheckW 60.2" × D 34.9" × H 46.5"
Electrical190.5 / 2.9 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Helps the team organize a larger ingredient selection for made-to-order assembly within the existing staff route.
  • 60-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Staff can organize a wider ingredient selection by menu task while preserving cutting-board work area.
  • Can be reviewed beside Sandwich / Salad Prep Tables when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2" • Depth: 34.9" • Height: 46.5"
Start with the work assigned to the EFI CMDR2-60VC: organize a larger ingredient selection for made-to-order assembly. Compare its 60-inch format with the planned footprint and peak workload. The site walk-through for Mega Top Prep Tables should cover electrical service where applicable and the working height; same review should address loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and staff movement through the surrounding prep area; and same review should address loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and staff movement through the surrounding prep area. Do not release the order until cutting-board work area is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCMDR2-60VC
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width60.2"
Depth34.9"
Height46.5"
Overall Dimensions60.2" x 34.9" x 46.5"
Overall Dimensions (SI)1529 x 886 x 1181 mm
Gross Weight257.9 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity476 L / 16.8 Cu.Ft.
Temperature Range33 to 40°F
Horsepower1/4 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements190.5 / 2.9 A
Amperage2.9 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters4"
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans24
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CMDR2-60VC is a sensible candidate when the priority is to organize a larger ingredient selection for made-to-order assembly and its 60-inch format suits the planned sandwich and salad station. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and cutting-board work area. Review Sandwich / Salad Prep Tables alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep TablesSandwich / Salad Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

What makes the CMDR2-60VC's 60-inch format relevant to a sandwich and salad station project?
Select the EFI CMDR2-60VC for an application that requires staff to organize a larger ingredient selection for made-to-order assembly. In the sandwich and salad station, the model should be placed where that work already occurs.
What pre-delivery review is appropriate for the CMDR2-60VC's 60-inch format and related Mega Top Prep Tables setup?
The site walk-through for Mega Top Prep Tables should cover electrical service where applicable and the working height; same review should address loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and staff movement through the surrounding prep area; and same review should address loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and staff movement through the surrounding prep area. Complete the review by checking cutting-board work area under real operating conditions, not only against an empty floor plan.
How should 60-inch format be matched to the sandwich and salad station workload of the CMDR2-60VC?
Treat 60-inch format as a site-fit requirement for the EFI CMDR2-60VC. It affects how the unit is approached, used, and kept accessible around cutting-board work area.
What Mega Top Prep Tables alternatives should be checked before selecting the CMDR2-60VC when reviewing cutting-board work area?
The most relevant comparison begins with Sandwich / Salad Prep Tables, followed by Commercial Kitchen Refrigeration. Select the combination that supports the sandwich and salad station while the layout accounts for cutting-board work area.