EFI CMDR2-60VCX X-LINE 60" Refrigerated Mega Top Prep Table - Continental Restaurant Equipment

EFI CMDR2-60VCX X-LINE 60" Refrigerated Mega Top Prep Table

$3,164.00 $2,434.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CMDR2-60VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
A practical role for the EFI CMDR2-60VCX is to organize a larger ingredient selection for made-to-order assembly as part of a pizza assembly area. The model brings together 60-inch format, X-LINE configuration, and mega-top ingredient rail, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CMDR2-60VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCMDR2-60VCX
Capacity9.5 Cu.Ft.
Fit CheckW 60" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI CMDR2-60VCX focused on one defined task within the planned pizza assembly area.
  • Site planning should test 60-inch format against the final operating position.
  • In a pizza assembly area, a practical workflow lets staff organize a wider ingredient selection by menu task and then assemble made-to-order items across the work surface.
  • Related selections may be reviewed in Commercial Kitchen Refrigeration and Food Prep.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.0" • Height: 43.7"
Treat 60-inch format as an operating requirement when comparing the EFI CMDR2-60VCX. The site review should also show how the unit will organize a larger ingredient selection for made-to-order assembly. The pre-order review for Mega Top Prep Tables should record specified electrical supply where applicable and the working height first; it should also settle loading clearance at the planned pizza assembly area location, sanitation access, and product flow and staff movement through the surrounding prep area. Finish by documenting cutting-board work area; compare Sandwich / Salad Prep Tables if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCMDR2-60VCX
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width60"
Depth31.0"
Height43.7"
Overall Dimensions60" x 31.0" x 43.7"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity9.5 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans24
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI CMDR2-60VCX, the buying decision centres on 60-inch format, the need to organize a larger ingredient selection for made-to-order assembly, and the plan for cutting-board work area. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Sandwich / Salad Prep Tables can be reviewed during the same conversation. For this model, record 60-inch format and cutting-board work area before approval.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep TablesSandwich / Salad Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

What operating need does the CMDR2-60VCX address in Mega Top Prep Tables, particularly around cutting-board work area?
The EFI CMDR2-60VCX is designed to organize a larger ingredient selection for made-to-order assembly in the pizza assembly area. In a pizza assembly area, a practical workflow lets staff organize a wider ingredient selection by menu task and then assemble made-to-order items across the work surface.
What should the equipment schedule record for the CMDR2-60VCX, especially 60-inch format, using Food Prep as broader context?
From receiving to the pizza assembly area, check specified electrical supply where applicable and the working height first, loading clearance at the planned pizza assembly area location, sanitation access, and product flow, and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until cutting-board work area is documented.
How can 60-inch format guide selection of the CMDR2-60VCX for a pizza assembly area project?
Compare 60-inch format with the actual workload and available space for the EFI CMDR2-60VCX. The result should leave cutting-board work area practical during peak use. For this model, record 60-inch format and cutting-board work area before approval.
How can the CMDR2-60VCX be planned with the rest of the pizza assembly area station, with Sandwich / Salad Prep Tables as the comparison set?
Related options in Sandwich / Salad Prep Tables can be compared with the EFI CMDR2-60VCX, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan.