EFI CMDR3-72VC Mega Top Prep Table 72 Inch Length

~~$4,229.00~~ $3,253.00

Standard Features

Front breathing, side mount compressor
Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Standard safety door lock
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CMDR3-72VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For Canadian sandwich shops and quick-service kitchens, the EFI CMDR3-72VC is not simply another mega-top refrigerated prep table; it is a station-level choice for teams that need to organize a larger ingredient selection for made-to-order assembly. The model brings together 72-inch format and mega-top ingredient rail, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CMDR3-72VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

476 L / 16.8 Cu.Ft. capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCMDR3-72VC

Capacity476 L / 16.8 Cu.Ft.

Fit CheckW 72" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Keeps the EFI CMDR3-72VC focused on one defined task within the planned compact ingredient-prep zone.
The model's 72-inch format helps distinguish it from nearby alternatives.
In a compact ingredient-prep zone, the team can organize a wider ingredient selection by menu task without obstructing cutting-board work area.
Supports a coordinated purchase review across Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72" • Depth: 31.0" • Height: 43.7"

Before ordering the EFI CMDR3-72VC, document where and when staff will organize a larger ingredient selection for made-to-order assembly. Confirm that 72-inch format suits the available space. Confirm electrical service where applicable and the working height at the proposed compact ingredient-prep zone position. Follow with a review of loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. Resolve cutting-board work area before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCMDR3-72VC

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width72"

Depth31.0"

Height43.7"

Overall Dimensions72" x 31.0" x 43.7"

Gross Weight257.9 lb

Number of Doors3

Door StyleSolid

Performance & Output

Capacity476 L / 16.8 Cu.Ft.

Temperature Range33 to 40°F

RefrigerantR290

Shelves3

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans30

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI CMDR3-72VC is a sensible candidate when the priority is to organize a larger ingredient selection for made-to-order assembly and its 72-inch format suits the planned compact ingredient-prep zone. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and cutting-board work area. Review Sandwich / Salad Prep Tables alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Where does the CMDR3-72VC add value within the compact ingredient-prep zone when staff must organize a larger ingredient selection for made-to-order assembly?

Select the EFI CMDR3-72VC for an application that requires staff to organize a larger ingredient selection for made-to-order assembly. In the compact ingredient-prep zone, the model should be placed where that work already occurs.

Which site checks should be completed for the CMDR3-72VC's 72-inch format in the compact ingredient-prep zone?

Confirm specified electrical supply where applicable and the working height at the proposed compact ingredient-prep zone position. Follow with a review of loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the outcome for cutting-board work area, then reconcile dimensions and connections with the latest product documents.

What operational impact can 72-inch format have when the CMDR3-72VC must organize a larger ingredient selection for made-to-order assembly?

72-inch format is the clearest model-specific checkpoint when reviewing the EFI CMDR3-72VC. It should align with the compact ingredient-prep zone plan, including cutting-board work area.

Which related equipment should be reviewed with the CMDR3-72VC for the compact ingredient-prep zone workflow?

The most relevant comparison begins with Sandwich / Salad Prep Tables, followed by Commercial Kitchen Refrigeration. Select the combination that supports the compact ingredient-prep zone while the layout accounts for cutting-board work area.