EFI CMDR3-72VCX X-LINE 72" Refrigerated Mega Top Prep Table - Continental Restaurant Equipment

EFI CMDR3-72VCX X-LINE 72" Refrigerated Mega Top Prep Table

$3,980.00 $3,184.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CMDR3-72VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Designed for commercial use in Canada, the EFI CMDR3-72VCX addresses the need to organize a larger ingredient selection for made-to-order assembly within a made-to-order preparation line. Important fit considerations include 72-inch format, X-LINE configuration and mega-top ingredient rail.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CMDR3-72VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCMDR3-72VCX
Capacity9.5 Cu.Ft.
Fit CheckW 72" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to organize a larger ingredient selection for made-to-order assembly, the EFI CMDR3-72VCX supports a focused made-to-order preparation line workflow.
  • Uses 72-inch format as a clear reference for selection and layout review.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Related planning can include Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" • Depth: 31.0" • Height: 43.7"
Before ordering the EFI CMDR3-72VCX, document where and when staff will organize a larger ingredient selection for made-to-order assembly. Confirm that 72-inch format suits the available space. Confirm specified electrical supply where applicable and the working height at the proposed made-to-order preparation line position. Follow with a review of loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and staff movement through the surrounding prep area. The order should remain open until cutting-board work area and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCMDR3-72VCX
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width72"
Depth31.0"
Height43.7"
Overall Dimensions72" x 31.0" x 43.7"
Number of Doors3
Door StyleSolid
Performance & Output
Capacity9.5 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans30
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI CMDR3-72VCX as part of the complete made-to-order preparation line, not as an isolated purchase. The review should connect 72-inch format with the intended task, delivery access, and cutting-board work area. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Sandwich / Salad Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep TablesSandwich / Salad Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

Where does the CMDR3-72VCX add value within the made-to-order preparation line when staff must organize a larger ingredient selection for made-to-order assembly, with Sandwich / Salad Prep Tables as the comparison set?
Select the EFI CMDR3-72VCX for an application that requires staff to organize a larger ingredient selection for made-to-order assembly. In the made-to-order preparation line, the model should be placed where that work already occurs. For this model, record 72-inch format and cutting-board work area before approval.
Which requirements should be checked before the CMDR3-72VCX is used to organize a larger ingredient selection for made-to-order assembly?
Use the made-to-order preparation line equipment plan to resolve power connection where applicable and the working height, then verify loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until cutting-board work area is documented.
What operational impact can 72-inch format have when the CMDR3-72VCX must organize a larger ingredient selection for made-to-order assembly, with Sandwich / Salad Prep Tables as the comparison set?
72-inch format helps determine whether the EFI CMDR3-72VCX belongs in the planned made-to-order preparation line. The review should cover the staff route as well as cutting-board work area.
How should Mega Top Prep Tables options be compared with the CMDR3-72VCX when the plan must address cutting-board work area?
The most relevant comparison begins with Sandwich / Salad Prep Tables, followed by Commercial Kitchen Refrigeration. Select the combination that supports the made-to-order preparation line while the layout accounts for cutting-board work area.