EFI CMDR3-72VCX X-LINE 72" Refrigerated Mega Top Prep Table - Continental Restaurant Equipment

EFI CMDR3-72VCX X-LINE 72" Refrigerated Mega Top Prep Table

$3,905.00 $3,004.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CMDR3-72VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The practical starting point for EFI CMDR3-72VCX is the relationship between its 72-inch format and a made-to-order preparation line. Designed for commercial use in Canada, the EFI CMDR3-72VCX addresses the need to organize a larger ingredient selection for made-to-order assembly within a made-to-order preparation line. Product fit is influenced by 72-inch format, X-LINE configuration, and mega-top ingredient rail, rather than by cabinet type alone. It suits operators who want the equipment choice tied to a specific workflow rather than a generic category.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CMDR3-72VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCMDR3-72VCX
Capacity9.5 Cu.Ft.
Fit CheckW 72" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CMDR3-72VCX gives a made-to-order preparation line a dedicated way to organize a larger ingredient selection for made-to-order assembly.
  • The 72-inch format on EFI CMDR3-72VCX gives buyers a concrete point for assessing cutting-board work area.
  • A planned position for EFI CMDR3-72VCX keeps ingredient access, organized assembly, and quick replenishment connected to the service sequence.
  • EFI CMDR3-72VCX provides a useful comparison path toward Mega Top Prep Tables and supporting options in Sandwich / Salad Prep Tables.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" • Depth: 31.0" • Height: 43.7"
The need to organize a larger ingredient selection for made-to-order assembly should guide the buying decision. Measure the site, doorway route, and working clearance before selecting the EFI CMDR3-72VCX. Compare the model’s 72-inch format with the need to organize a larger ingredient selection for made-to-order assembly. Next, review cutting-board work area, plus door or drawer access, using published product data and the operation’s peak period. Include Mega Top Prep Tables in the comparison when it forms part of the same station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCMDR3-72VCX
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width72"
Depth31.0"
Height43.7"
Overall Dimensions72" x 31.0" x 43.7"
Number of Doors3
Door StyleSolid
Performance & Output
Capacity9.5 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans30
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Pizzerias and casual restaurants should compare cutting-board work area with door or drawer access. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI CMDR3-72VCX. That support is particularly helpful when cutting-board work area and door or drawer access need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep TablesSandwich / Salad Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

How can a buyer prepare the site for the EFI CMDR3-72VCX for a position inside a made-to-order preparation line?
Confirm the receiving-to-installation route first. Then check floor or counter support, surrounding clearances, utilities, and the practical requirements for cutting-board work area. Use the published data for the EFI CMDR3-72VCX, with 72-inch format included in the measurement plan. This gives pizzerias and casual restaurants a model-specific basis for deciding whether EFI CMDR3-72VCX belongs in a made-to-order preparation line.
How can the model’s 72-inch format affect the way the EFI CMDR3-72VCX fits the station in a made-to-order preparation line?
It gives the model a distinct layout and access profile. For the EFI CMDR3-72VCX, buyers should ask whether 72-inch format makes it easier to organize a larger ingredient selection for made-to-order assembly in a made-to-order preparation line, while still leaving room for cutting-board work area. The choice is strongest when the model’s 72-inch format aligns with cutting-board work area.
What workflow should be planned around the EFI CMDR3-72VCX with the model’s 72-inch format shaping access?
Position the EFI CMDR3-72VCX close to the point where staff need to organize a larger ingredient selection for made-to-order assembly, but outside the main collision path. The best layout lets the team organize a wider ingredient selection by menu task while keeping cutting-board work area manageable. Observe the actual sequence during a busy shift before fixing the location. In this case, the relationship between cutting-board work area, door or drawer access, and a made-to-order preparation line matters more than broad category assumptions.
What operating volume should buyers document before choosing the EFI CMDR3-72VCX with the model’s 72-inch format as part of the configuration—before nearby Sandwich / Salad Prep Tables is positioned?
Record the operation’s highest expected workload and how it arrives over time. For the EFI CMDR3-72VCX, the important questions are whether staff can organize a larger ingredient selection for made-to-order assembly, whether cutting-board work area stays manageable, and whether the stated configuration suits the required pace. In this case, the relationship between cutting-board work area, door or drawer access, and a made-to-order preparation line matters more than broad category assumptions.