EFI CPDR3-93VCX X-LINE 93" Refrigerated Pizza Prep Table - Continental Restaurant Equipment

EFI CPDR3-93VCX X-LINE 93" Refrigerated Pizza Prep Table

$4,296.00 $3,305.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Fits 6 (1/3-size) polycarbonate food pans in countertop prep area
  • 19.5" full length cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • 19.5" full length cutting board
  • Casters for easy movement
  • Pre-installed shelves
  • Removable lid/top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CPDR3-93VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For Canadian cafés with made-to-order menus planning a pizza assembly area, the EFI CPDR3-93VCX is a pizza preparation refrigerator intended to arrange pizza ingredients and assembly space in one refrigerated station. Key configuration details include 93-inch format, X-LINE configuration and pizza-prep layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CPDR3-93VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCPDR3-93VCX
Fit CheckW 93" × D 34.0" × H 43.0"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to arrange pizza ingredients and assembly space in one refrigerated station.
  • Uses 93-inch format as a clear reference for selection and layout review.
  • The 93-inch format is especially relevant when staff move dough from staging to the work surface.
  • Allows the station review to include both Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 93" • Depth: 34.0" • Height: 43.0"
Map the EFI CPDR3-93VCX into the pizza assembly area workflow before comparing prices or alternatives. Check 93-inch format against the expected workload. Before delivery, verify electrical service where applicable and the working height; review loading clearance at the planned pizza assembly area location, sanitation access, and product flow; and leave room for staff movement through the surrounding prep area. Do not release the order until loading space, sanitation access, and staff movement is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCPDR3-93VCX
CategoryCommercial Refrigeration
Equipment TypePizza Prep Table
Fit & Dimensions
Width93"
Depth34.0"
Height43.0"
Overall Dimensions93" x 34.0" x 43.0"
Number of Doors3
Door StyleSolid
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI CPDR3-93VCX around the work it must perform: arrange pizza ingredients and assembly space in one refrigerated station. Its 93-inch format and the requirement for loading space, sanitation access, and staff movement should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration. For this model, record 93-inch format and loading space, sanitation access, and staff movement before approval.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation RefrigeratorSandwich / Salad Prep TablesCommercial Kitchen RefrigerationBakery and Pizza EquipmentFood Prep

Frequently Asked Questions

Where does the CPDR3-93VCX add value within the pizza assembly area when staff must arrange pizza ingredients and assembly space in one refrigerated station?
For the pizza assembly area, the EFI CPDR3-93VCX addresses the need to arrange pizza ingredients and assembly space in one refrigerated station. The final position should support the existing staff route rather than create an extra handoff.
How should the final position be approved for the CPDR3-93VCX when loading space, sanitation access, and staff movement is required?
From receiving to the pizza assembly area, check electrical service where applicable and the working height, loading clearance at the planned pizza assembly area location, sanitation access, and product flow, and staff movement through the surrounding prep area. Confirm loading space, sanitation access, and staff movement against the current manufacturer specifications before approving the location.
What should the pizza assembly area equipment plan show about 93-inch format for the CPDR3-93VCX?
Treat 93-inch format as a site-fit requirement for the EFI CPDR3-93VCX. It affects how the unit is approached, used, and kept accessible around loading space, sanitation access, and staff movement.
Should buyers compare the CPDR3-93VCX with Sandwich / Salad Prep Tables or Commercial Kitchen Refrigeration for the planned pizza assembly area?
Use Pizza Preparation Refrigerator as the starting category and Sandwich / Salad Prep Tables as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. For this model, record 93-inch format and loading space, sanitation access, and staff movement before approval.