EFI CPDR3-93VCX X-LINE 93" Refrigerated Pizza Prep Table - Continental Restaurant Equipment

EFI CPDR3-93VCX X-LINE 93" Refrigerated Pizza Prep Table

$4,378.75 $3,503.00
EFI
Add to WishlistCompare

Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Fits 6 (1/3-size) polycarbonate food pans in countertop prep area
  • 19.5" full length cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • 19.5" full length cutting board
  • Casters for easy movement
  • Pre-installed shelves
  • Removable lid/top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI CPDR3-93VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
EFI CPDR3-93VCX gives pizzerias, bakeries, commissaries and high-volume foodservice kitchens a 93-inch refrigerated pizza prep table designed around cheese, sauces, toppings and refrigerated dough-side ingredients. The layout supports cheese, sauces, toppings and refrigerated dough-side ingredients, while full-length cutting board, removable pan-area lid and stainless interior and exterior. EFI lists R290 refrigeration with an operating range of approximately 34°F to 46°F (1°C to 8°C). Stainless-steel construction supports routine cleaning in commercial foodservice environments. This configuration should be selected by workflow and fit, not nominal width alone.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CPDR3-93VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCPDR3-93VCX
Fit CheckW 93" × D 34.0" × H 43.0"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CPDR3-93VCX: 93-inch refrigerated pizza prep table for pizza topping and assembly
  • Three solid doors for organized commercial access
  • Full-length cutting board, removable pan-area lid and stainless interior and exterior
  • R290 refrigeration with listed family operation of approximately 34°F to 46°F (1°C to 8°C)
  • Selection should confirm cutting-board depth, lid height, topping-pan layout, base access and delivery route
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 93" • Depth: 34.0" • Height: 43.0"
Treat the exact EFI CPDR3-93VCX suffix as part of the installation specification, not as an interchangeable family code. Review cutting-board depth, lid height, topping-pan layout, base access and delivery-to-position path and reserve the manufacturer-required ventilation and service space. Test the 93-inch width with the aisle occupied, not only on an empty floor plan. Do not infer electrical requirements from another width; verify the exact model's nameplate and current EFI literature. Keep internal air paths open, allow the cabinet to stabilize before loading, and add pan-area cleaning, board condition and lid movement to the maintenance plan. Photograph the nameplate at commissioning and retain it with the site's service records.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCPDR3-93VCX
CategoryCommercial Refrigeration
Equipment TypePizza Prep Table
Fit & Dimensions
Width93"
Depth34.0"
Height43.0"
Overall Dimensions93" x 34.0" x 43.0"
Number of Doors3
Door StyleSolid
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports a spec-first purchase process for EFI CPDR3-93VCX. Our review can examine cutting-board depth, lid height, topping-pan layout, base access and delivery-to-position path, helping purchasing and receiving teams work from the same model information. The practical question for the 93-inch model is whether the site can verify the receiving route, floor space and every access point before release. Canada-wide commercial delivery coordination can also clarify receiving requirements. Final dimensions, electrical data, certifications and warranty terms should follow the current EFI documentation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pizza Prep RefrigeratorsCommercial Sandwich & Salad Prep TablesCommercial Mega Top Prep TablesEFI Commercial RefrigeratorsCommercial Refrigeration

Frequently Asked Questions

What cabinet arrangement is supplied on EFI CPDR3-93VCX?
The model provides three solid doors in a nominal 93-inch format. Its configuration is intended for pizza topping and assembly, so buyers should confirm that every access point remains usable in the occupied aisle.
How should EFI CPDR3-93VCX be used in a commercial workflow?
EFI CPDR3-93VCX suits a high-volume operation with substantial refrigerated inventory, especially when cheese, sauces, toppings and refrigerated dough-side ingredients must remain close to the point of use. Plan inventory zones before delivery so the cabinet supports the service sequence.
How should EFI CPDR3-93VCX be loaded for temperature recovery?
EFI associates this configuration with R290 refrigerant and approximately 34°F to 46°F (1°C to 8°C) operation. Verify temperature recovery after commissioning and major restocking. Use defined storage zones across the 93-inch cabinet to support faster recovery. Check that every solid door closes fully and that the gaskets remain clean and seated.
What should be checked before installing EFI CPDR3-93VCX?
The installation checklist should include doorway access, floor condition, cutting-board depth, lid height, topping-pan layout, base access and delivery-to-position path, and clearance for cleaning and service. Check adjacent equipment against the full working envelope of this 93-inch model. A qualified installer should verify electrical information against the current specification and nameplate.