EFI CPDW2-44VC Pizza Prep Table 44 Inch Length

~~$4,293.00~~ $3,302.00

Standard Features

Exterior & interior stainless steel construction
Heavy duty Embraco compressor
Includes 6 (1/3-size) 4" deep clear polycarbonate food pans in countertop prep area
2 built-in drawers accommodate more food pan storage
Full length removable cutting board included
Efficient refrigeration system
Recessed drawer handle
Magnetic drawer gaskets
Casters for easy movement
Removable lid/top

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CPDW2-44VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Within a compact ingredient-prep zone, the EFI CPDW2-44VC provides a focused way to arrange pizza ingredients and assembly space in one refrigerated station. Key configuration details include 44-inch format and pizza-prep layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CPDW2-44VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCPDW2-44VC

Fit CheckW 44" × D 34.0" × H 43.0"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Places the ability to arrange pizza ingredients and assembly space in one refrigerated station at a defined point in the workflow.
Buyers can compare 44-inch format directly with the planned space and workload.
In a compact ingredient-prep zone, staff can arrange toppings in pizza-assembly order while preserving cutting-board work area.
Related selections may be reviewed in Commercial Kitchen Refrigeration and Bakery and Pizza Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 44" • Depth: 34.0" • Height: 43.0"

Start with the work assigned to the EFI CPDW2-44VC: arrange pizza ingredients and assembly space in one refrigerated station. Compare its 44-inch format with the planned footprint and peak workload. From receiving to the compact ingredient-prep zone, check power connection where applicable and the working height first, loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow, and staff movement through the surrounding prep area. A final comparison with Sandwich / Salad Prep Tables is useful if door or drawer access or the available footprint remains uncertain.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCPDW2-44VC

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width44"

Depth34.0"

Height43.0"

Overall Dimensions44" x 34.0" x 43.0"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For Canadian operators, the practical question is whether the EFI CPDW2-44VC can arrange pizza ingredients and assembly space in one refrigerated station in the available compact ingredient-prep zone. Its 44-inch format, considered together with door or drawer access, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation Refrigerator Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Bakery and Pizza Equipment Food Prep

Frequently Asked Questions

How does the CPDW2-44VC fit a Pizza Preparation Refrigerator application where door or drawer access matters?

Select the EFI CPDW2-44VC for an application that requires staff to arrange pizza ingredients and assembly space in one refrigerated station. In the compact ingredient-prep zone, the model should be placed where that work already occurs.

What should the equipment schedule record for the CPDW2-44VC, especially 44-inch format, with the need to arrange pizza ingredients and assembly space in one refrigerated station in mind?

Confirm power connection where applicable and the working height first at the proposed compact ingredient-prep zone position. Follow with a review of loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. If door or drawer access cannot be maintained, compare another configuration before committing to the model.

Why is 44-inch format important when comparing the CPDW2-44VC for the compact ingredient-prep zone?

The EFI CPDW2-44VC's 44-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside door or drawer access before final selection.

Which categories provide useful context for a CPDW2-44VC purchase centred on 44-inch format, with the need to arrange pizza ingredients and assembly space in one refrigerated station in mind?

Related options in Sandwich / Salad Prep Tables can be compared with the EFI CPDW2-44VC, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan. The final decision should also reflect the staff route through the compact ingredient-prep zone.