EFI CPDW2-67VC Pizza Prep Table 67 Inch Length

~~$5,090.00~~ $3,915.00

Standard Features

Exterior & interior stainless steel construction
Heavy duty Embraco compressor
Includes 9 (1/3-size) 4" deep clear polycarbonate food pans in countertop prep area
2 built-in drawers accommodate more food pan storage
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves
Removabel lid/top

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CPDW2-67VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian high-volume prep teams building a made-to-order preparation line can consider the EFI CPDW2-67VC when they need to arrange pizza ingredients and assembly space in one refrigerated station. The stated configuration—67-inch format and pizza-prep layout—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CPDW2-67VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCPDW2-67VC

Fit CheckW 67" × D 34.0" × H 43.0"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Places the ability to arrange pizza ingredients and assembly space in one refrigerated station at a defined point in the workflow.
Uses 67-inch format as a clear reference for selection and layout review.
Staff can arrange toppings in pizza-assembly order and move dough from staging to the work surface with fewer unnecessary steps.
Related planning can include Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 67" • Depth: 34.0" • Height: 43.0"

Before ordering the EFI CPDW2-67VC, document where and when staff will arrange pizza ingredients and assembly space in one refrigerated station. Confirm that 67-inch format suits the available space. The site walk-through for Pizza Preparation Refrigerator should cover power connection where applicable and the working height; loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow; and staff movement through the surrounding prep area. Resolve cutting-board work area before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCPDW2-67VC

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width67"

Depth34.0"

Height43.0"

Overall Dimensions67" x 34.0" x 43.0"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For Canadian operators, the practical question is whether the EFI CPDW2-67VC can arrange pizza ingredients and assembly space in one refrigerated station in the available made-to-order preparation line. Its 67-inch format, considered together with cutting-board work area, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation Refrigerator Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Bakery and Pizza Equipment Food Prep

Frequently Asked Questions

How should the CPDW2-67VC be used in a made-to-order preparation line workflow that depends on cutting-board work area?

The EFI CPDW2-67VC is designed to arrange pizza ingredients and assembly space in one refrigerated station in the made-to-order preparation line. Staff can arrange toppings in pizza-assembly order and move dough from staging to the work surface with fewer unnecessary steps.

What must the site plan confirm about 67-inch format and cutting-board work area before ordering the CPDW2-67VC?

Document power connection where applicable and the working height for the made-to-order preparation line. Then confirm loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. If cutting-board work area cannot be maintained, compare another configuration before committing to the model.

How should 67-inch format be matched to the made-to-order preparation line workload of the CPDW2-67VC?

Compare 67-inch format with the actual workload and available space for the EFI CPDW2-67VC. The result should leave cutting-board work area practical during peak use. The final decision should also reflect the staff route through the made-to-order preparation line.

What Pizza Preparation Refrigerator alternatives should be checked before selecting the CPDW2-67VC when reviewing cutting-board work area?

Use Pizza Preparation Refrigerator as the starting category and Sandwich / Salad Prep Tables as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. The final decision should also reflect the staff route through the made-to-order preparation line.