EFI CPDW2-93VC Pizza Prep Tables

~~$6,050.00~~ $4,654.00

Standard Features

Exterior & interior stainless steel construction
Heavy duty Embraco compressor
Includes 12 (1/3-size) 4" deep clear polycarbonate food pans in countertop prep area
2 built-in drawers accommodate more food pan storage
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves
Removable lid/top

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CPDW2-93VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

In a sandwich and salad station, the EFI CPDW2-93VC functions as a pizza preparation refrigerator designed to arrange pizza ingredients and assembly space in one refrigerated station. The model’s pizza-prep layout is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CPDW2-93VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCPDW2-93VC

Fit CheckW 93" × D 34.0" × H 43.0"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Makes the EFI CPDW2-93VC a purposeful part of the sandwich and salad station plan.
Site planning should test pizza-prep layout against the final operating position.
Arrange stored product so staff can load and retrieve it without crossing the main work route.
Allows the station review to include both Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 93" • Depth: 34.0" • Height: 43.0"

Confirm that the EFI CPDW2-93VC can arrange pizza ingredients and assembly space in one refrigerated station at the required point in sandwich and salad station. Next, validate pizza-prep layout against the site plan. The site walk-through for Pizza Preparation Refrigerator should cover published power requirements where applicable and the working height; loading clearance at the planned sandwich and salad station location, sanitation access, and product flow; and staff movement through the surrounding prep area. A final comparison with Sandwich / Salad Prep Tables is useful if airflow, operating clearance, and service access or the available footprint remains uncertain.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCPDW2-93VC

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width93"

Depth34.0"

Height43.0"

Overall Dimensions93" x 34.0" x 43.0"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Product overview

Product Overview

The EFI CPDW2-93VC Pizza Prep Table is designed for high-volume pizza kitchens that require
ample prep space, organized ingredient storage, and reliable refrigeration throughout service.
Built with commercial-grade stainless steel and a heavy-duty refrigeration system, this unit helps
streamline workflow while maintaining consistent ingredient temperatures during peak hours.

Why It Performs Better

Optimized prep efficiency: wide cutting board and pan rail support fast topping and assembly.
Consistent cold holding: engineered to maintain safe temperatures for ingredients throughout service.
Commercial durability: stainless steel construction built for daily professional use.
Kitchen-ready design: practical layout keeps ingredients accessible and organized.

Key Features

Stainless steel interior & exterior for durability, sanitation, and easy cleaning
Heavy-duty Embraco compressor for dependable, consistent refrigeration
12 × 1/3-size food pan capacity (4″ deep clear polycarbonate pans)
Two built-in refrigerated drawers for additional ingredient storage
Self-closing door with stay-open feature for fast access during peak service
Temperature range: 1°C to 8°C
Magnetic door gaskets for improved energy efficiency and temperature retention
Recessed door handle for a clean, space-saving design
Casters included for easy mobility and cleaning
Pre-installed shelves for added base storage
Removable top/lid for simplified maintenance and cleaning

Product Specifications

Brand: EFI
Model: CPDW2-93VC
Overall Dimensions: 93″ W × 33.1″ D × 40.7″ H
Capacity: 26 cu. ft.
Shelves: 2
Weight: 695 lbs
Voltage: 115V
Amps: 7.7
Refrigerant: R290
Horsepower: 2/3 HP
Temperature Range: 1°C to 8°C
NEMA Plug: 5-15P

Best Uses

Pizzerias and pizza-focused restaurants
High-volume prep lines
Ghost kitchens and takeout operations
Restaurants offering pizza, flatbreads, and similar menu items

Spec-First Buying Guide

Confirm dimensions: ensure fit, access routes, and clearance before ordering.
Verify electrical requirements: confirm voltage and plug type on the spec sheet.
Pan configuration: verify pan layout and capacity for your menu needs.
Delivery inspection: inspect freight upon arrival and note any damage immediately.

FAQ

Is this unit intended for commercial use?

Yes — the EFI CPDW2-93VC is built specifically for professional foodservice environments and daily kitchen operation.

What type of kitchens is this best suited for?

Ideal for pizza kitchens, prep lines, ghost kitchens, and restaurants requiring organized refrigerated ingredient storage.

Should specifications be verified before ordering?

Yes — always confirm dimensions, electrical requirements, clearances, and pan configuration using the official spec sheet.

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For Canadian operators, the practical question is whether the EFI CPDW2-93VC can arrange pizza ingredients and assembly space in one refrigerated station in the available sandwich and salad station. Its pizza-prep layout, considered together with airflow, operating clearance, and service access, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation Refrigerator Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Bakery and Pizza Equipment Food Prep

Frequently Asked Questions

Which sandwich and salad station workflow benefits most from the CPDW2-93VC's pizza-prep layout?

Use the EFI CPDW2-93VC where staff need to arrange pizza ingredients and assembly space in one refrigerated station as part of the normal sandwich and salad station route. Arrange stored product so staff can load and retrieve it without crossing the main work route.

What should be documented during the CPDW2-93VC site walk-through for pizza-prep layout?

From receiving to the sandwich and salad station, check specified electrical supply where applicable and the working height, loading clearance at the planned sandwich and salad station location, sanitation access, and product flow, and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until airflow, operating clearance, and service access is documented.

Why should the CPDW2-93VC's pizza-prep layout be reviewed before ordering from Pizza Preparation Refrigerator?

The EFI CPDW2-93VC's pizza-prep layout provides a concrete basis for comparing space and workflow. Confirm it alongside airflow, operating clearance, and service access before final selection.

Which options in Sandwich / Salad Prep Tables provide useful comparison points for the CPDW2-93VC's pizza-prep layout?

Use Pizza Preparation Refrigerator as the starting category and Sandwich / Salad Prep Tables as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. Compare options in Sandwich / Salad Prep Tables if the planned position remains uncertain.