EFI CPDW2-93VC Pizza Prep Tables - Continental Restaurant Equipment

EFI CPDW2-93VC Pizza Prep Tables

$6,050.00 $4,654.00
EFI

Standard Features

  • Exterior & interior stainless steel construction
  • Heavy duty Embraco compressor
  • Includes 12 (1/3-size) 4" deep clear polycarbonate food pans in countertop prep area
  • 2 built-in drawers accommodate more food pan storage
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
  • Removable lid/top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CPDW2-93VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

EFI CPDW2-93VC Pizza Prep Tables

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Built for commercial refrigeration where temperature stability, food safety, and reliable daily access are essential. EFI is trusted by Canadian operators for reliable, value-driven commercial solutions designed for daily use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CPDW2-93VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Highlights
Decision points for commercial buyers
  • Maintains stable cold storage through daily commercial service
  • Handles frequent door openings in busy kitchen workflows
  • Supports food-safe holding with dependable temperature performance
  • Improves organization for faster loading, access, and rotation
  • Built for long-term reliability in demanding foodservice spaces
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 93" • Depth: 34.0" • Height: 43.0"
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelCPDW2-93VC
Fit CheckW 93" × D 34.0" × H 43.0"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Core Product Details
BrandEFI
ModelCPDW2-93VC
CategoryCommercial Refrigeration
Fit & Dimensions
Width93"
Depth34.0"
Height43.0"
Overall Dimensions93" x 34.0" x 43.0"
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Product overview

Product Overview


The EFI CPDW2-93VC Pizza Prep Table is designed for high-volume pizza kitchens that require
ample prep space, organized ingredient storage, and reliable refrigeration throughout service.
Built with commercial-grade stainless steel and a heavy-duty refrigeration system, this unit helps
streamline workflow while maintaining consistent ingredient temperatures during peak hours.

Why It Performs Better

  • Optimized prep efficiency: wide cutting board and pan rail support fast topping and assembly.
  • Consistent cold holding: engineered to maintain safe temperatures for ingredients throughout service.
  • Commercial durability: stainless steel construction built for daily professional use.
  • Kitchen-ready design: practical layout keeps ingredients accessible and organized.

Key Features

  • Stainless steel interior & exterior for durability, sanitation, and easy cleaning
  • Heavy-duty Embraco compressor for dependable, consistent refrigeration
  • 12 × 1/3-size food pan capacity (4″ deep clear polycarbonate pans)
  • Two built-in refrigerated drawers for additional ingredient storage
  • Self-closing door with stay-open feature for fast access during peak service
  • Temperature range: 1°C to 8°C
  • Magnetic door gaskets for improved energy efficiency and temperature retention
  • Recessed door handle for a clean, space-saving design
  • Casters included for easy mobility and cleaning
  • Pre-installed shelves for added base storage
  • Removable top/lid for simplified maintenance and cleaning

Product Specifications

  • Brand: EFI
  • Model: CPDW2-93VC
  • Overall Dimensions: 93″ W × 33.1″ D × 40.7″ H
  • Capacity: 26 cu. ft.
  • Shelves: 2
  • Weight: 695 lbs
  • Voltage: 115V
  • Amps: 7.7
  • Refrigerant: R290
  • Horsepower: 2/3 HP
  • Temperature Range: 1°C to 8°C
  • NEMA Plug: 5-15P

Best Uses

  • Pizzerias and pizza-focused restaurants
  • High-volume prep lines
  • Ghost kitchens and takeout operations
  • Restaurants offering pizza, flatbreads, and similar menu items

Spec-First Buying Guide

  • Confirm dimensions: ensure fit, access routes, and clearance before ordering.
  • Verify electrical requirements: confirm voltage and plug type on the spec sheet.
  • Pan configuration: verify pan layout and capacity for your menu needs.
  • Delivery inspection: inspect freight upon arrival and note any damage immediately.

FAQ

Is this unit intended for commercial use?

Yes — the EFI CPDW2-93VC is built specifically for professional foodservice environments and daily kitchen operation.

What type of kitchens is this best suited for?

Ideal for pizza kitchens, prep lines, ghost kitchens, and restaurants requiring organized refrigerated ingredient storage.

Should specifications be verified before ordering?

Yes — always confirm dimensions, electrical requirements, clearances, and pan configuration using the official spec sheet.

Door styleSolid
Drawers2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.