EFI CSDR1-27VCX-L X-LINE 27" Refrigerated Salad/Sandwich PrepTable - Continental Restaurant Equipment

EFI CSDR1-27VCX-L X-LINE 27" Refrigerated Salad/Sandwich PrepTable

$2,150.00 $1,720.00
EFI
Add to WishlistCompare

Standard Features

  • Front breathing, side mount compressor
  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Includes 8 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI CSDR1-27VCX-L
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
EFI CSDR1-27VCX-L is built as a compact, 27-inch refrigerated sandwich and salad prep table for sandwich shops, cafés, delis and institutional kitchens. The layout supports prepared ingredients, portion pans and base-cabinet stock, while insulated prep lid, cutting board and service-friendly refrigerated cabinet. EFI lists R290 refrigeration with an operating range of 33°F to 41°F (0.5°C to 5°C). Stainless-steel construction supports routine cleaning in commercial foodservice environments. This configuration should be selected by workflow and fit, not nominal width alone.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR1-27VCX-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR1-27VCX-L
Capacity15 Cu.Ft.
Fit CheckW 27" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CSDR1-27VCX-L: 27-inch refrigerated sandwich and salad prep table for quick-service ingredient assembly
  • One left-hinged solid door for organized commercial access
  • Insulated prep lid, cutting board and service-friendly refrigerated cabinet
  • R290 refrigeration with listed family operation of 33°F to 41°F (0.5°C to 5°C)
  • Selection should confirm pan layout, board depth, lid travel, base access and condenser-cleaning space, left-hinged swing clearance
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"
Treat the exact EFI CSDR1-27VCX-L suffix as part of the installation specification, not as an interchangeable family code. Check pan layout, board depth, lid travel, base access and condenser-cleaning space, left-hinged swing clearance. Allow every door, drawer or lid to open without blocking an aisle or adjacent equipment. Before delivery, compare the 27-inch footprint with adjacent handles, lids and work surfaces. Use the current specification sheet and nameplate to verify voltage, phase, amperage and NEMA plug before electrical work is completed. Keep internal air paths open, allow the cabinet to stabilize before loading, and add lid alignment, pan-rail sanitation and gasket condition to the maintenance plan. The left-hand door swing must clear walls, carts and the normal operator approach. Photograph the nameplate at commissioning and retain it with the site's service records.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR1-27VCX-L
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width27"
Depth31.0"
Height43.7"
Overall Dimensions27" x 31.0" x 43.7"
Number of Doors1
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
HingeLeft
Pans6
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying EFI CSDR1-27VCX-L through Continental Restaurant Equipment adds Canadian sales support to the equipment-selection process. Our review can examine pan layout, board depth, lid travel, base access and condenser-cleaning space, left-hinged swing clearance, helping purchasing and receiving teams work from the same model information. At 27 inches wide, this model should be checked for frequent access by one primary operator. Canada-wide commercial delivery coordination can also clarify receiving requirements. Final dimensions, electrical data, certifications and warranty terms should follow the current EFI documentation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Sandwich & Salad Prep TablesCommercial Mega Top Prep TablesCommercial Pizza Prep RefrigeratorsEFI Commercial RefrigeratorsCommercial Refrigeration

Frequently Asked Questions

How is EFI CSDR1-27VCX-L configured?
The manufacturer configures EFI CSDR1-27VCX-L as a 27-inch refrigerated sandwich and salad prep table using one left-hinged solid door. Check the model suffix carefully because a different hinge, finish, width or access style can change installation fit and workflow.
How should EFI CSDR1-27VCX-L be used in a commercial workflow?
Use this model for quick-service ingredient assembly where the planned routine depends on frequent access by one primary operator. It should not be selected by width alone; compare the access arrangement with the menu, loading pattern and surrounding equipment.
How can operators support consistent holding in EFI CSDR1-27VCX-L?
The equipment family uses R290 refrigeration and is listed for 33°F to 41°F (0.5°C to 5°C). Maintain required airflow and allow the cabinet to stabilize before loading. Avoid treating the 27-inch cabinet as unplanned overflow storage. Check that every solid door closes fully and that the gaskets remain clean and seated.
How should the delivery route be planned for EFI CSDR1-27VCX-L?
Before delivery, measure every turn and opening, then validate pan layout, board depth, lid travel, base access and condenser-cleaning space, left-hinged swing clearance. Tape out the 27-inch footprint and verify access travel at the proposed location. Keep the latest model specification with the project documents for receiving, installation and service.