EFI CSDR1-27VCX-L X-LINE 27" Refrigerated Salad/Sandwich PrepTable

~~$2,109.00~~ $1,622.00

Standard Features

Front breathing, side mount compressor
Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Includes 8 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR1-27VCX-L

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Rather than treating every sandwich and salad prep table as interchangeable, Canadian pizzerias and casual restaurants can evaluate the EFI CSDR1-27VCX-L around its ability to organize chilled ingredients for sandwich and salad assembly. The design combines 27-inch format, X-LINE configuration, and sandwich-and-salad prep layout; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR1-27VCX-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR1-27VCX-L

Capacity15 Cu.Ft.

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to organize chilled ingredients for sandwich and salad assembly in sandwich and salad station.
Uses 27-inch format as a clear reference for selection and layout review.
Staff can arrange ingredients in menu sequence, while the equipment’s 27-inch format supports the planned position.
Related selections may be reviewed in Commercial Kitchen Refrigeration and Food Prep.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

Map the EFI CSDR1-27VCX-L into the sandwich and salad station workflow before comparing prices or alternatives. Check 27-inch format against the expected workload. Document electrical service where applicable and the working height for the sandwich and salad station. Then confirm loading clearance at the planned sandwich and salad station location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Use qualified trades where required, and confirm door or drawer access against the most recent manufacturer information.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR1-27VCX-L

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Number of Doors1

Door StyleSolid

Performance & Output

Capacity15 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

HingeLeft

Pans6

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI CSDR1-27VCX-L should earn its place in the sandwich and salad station by supporting the need to organize chilled ingredients for sandwich and salad assembly. Its 27-inch format, delivery requirements, and the plan for door or drawer access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Mega Top Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Which sandwich and salad station workflow benefits most from the CSDR1-27VCX-L's 27-inch format?

Use the EFI CSDR1-27VCX-L where staff need to organize chilled ingredients for sandwich and salad assembly as part of the normal sandwich and salad station route. Staff can arrange ingredients in menu sequence, while the equipment’s 27-inch format supports the planned position.

What information is needed before releasing the CSDR1-27VCX-L order for a sandwich and salad station project, while accounting for door or drawer access?

For the sandwich and salad station, check published power requirements where applicable and the working height first; the remaining review should address loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and staff movement through the surrounding prep area. The final review should show that door or drawer access remains workable and that the published requirements match the plan.

Why should the CSDR1-27VCX-L's 27-inch format be reviewed before ordering from Sandwich / Salad Prep Tables, with Mega Top Prep Tables as the comparison set?

For this model, 27-inch format is more than a catalogue specification; it shapes the operating position within the sandwich and salad station. Staff can arrange ingredients in menu sequence, while the equipment’s 27-inch format supports the planned position.

Which related equipment should be reviewed with the CSDR1-27VCX-L for the sandwich and salad station workflow?

The most relevant comparison begins with Mega Top Prep Tables, followed by Commercial Kitchen Refrigeration. Select the combination that supports the sandwich and salad station while the layout accounts for door or drawer access.