EFI CSDR1-27VCX-L X-LINE 27" Refrigerated Salad/Sandwich PrepTable

~~$2,109.00~~ $1,622.00

Standard Features

Front breathing, side mount compressor
Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Includes 8 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR1-27VCX-L

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The station around EFI CSDR1-27VCX-L should be planned with door or drawer access in mind. Rather than treating every sandwich and salad prep table as interchangeable, Canadian pizzerias and casual restaurants can evaluate the EFI CSDR1-27VCX-L around its ability to organize chilled ingredients for sandwich and salad assembly. Its practical identity comes from 27-inch format, X-LINE configuration, and sandwich-and-salad prep layout; those details affect both placement and staff use. Its fit depends on how well it supports ingredient access, organized assembly, and quick replenishment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR1-27VCX-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR1-27VCX-L

Capacity15 Cu.Ft.

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

The operating role of EFI CSDR1-27VCX-L is clear: help the team organize chilled ingredients for sandwich and salad assembly in a sandwich and salad station.
EFI CSDR1-27VCX-L brings 27-inch format into the layout decision instead of treating every model alike.
The station becomes more deliberate when EFI CSDR1-27VCX-L is placed where staff can arrange ingredients in menu sequence without backtracking.
A project built around EFI CSDR1-27VCX-L can connect naturally with Sandwich / Salad Prep Tables and Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

Where the model’s 27-inch format changes staff access, the site plan should reflect it. A useful buying review begins with peak demand and the actual staff sequence in a sandwich and salad station. Check whether 27-inch format suits the available position, then confirm door or drawer access, peak menu demand, and delivery access. If the model will sit beside or support Sandwich / Salad Prep Tables, plan both pieces together so clearances and workflow are not decided separately.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR1-27VCX-L

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Number of Doors1

Door StyleSolid

Performance & Output

Capacity15 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

HingeLeft

Pans6

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The final station should account for the effect of the model’s 27-inch format. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI CSDR1-27VCX-L. That support is particularly helpful when door or drawer access and peak menu demand need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Why is the model’s 27-inch format important when comparing the EFI CSDR1-27VCX-L with similar models in a sandwich and salad station?

It gives the model a distinct layout and access profile. For the EFI CSDR1-27VCX-L, buyers should ask whether 27-inch format makes it easier to organize chilled ingredients for sandwich and salad assembly in a sandwich and salad station, while still leaving room for door or drawer access. For EFI CSDR1-27VCX-L, the final review should connect 27-inch format, door or drawer access, and peak menu demand to the layout of a sandwich and salad station.

Where should the EFI CSDR1-27VCX-L be positioned within a sandwich and salad station with the model’s 27-inch format shaping access?

The workflow should move naturally toward and away from the EFI CSDR1-27VCX-L. In a sandwich and salad station, staff should be able to arrange ingredients in menu sequence without crossing unrelated traffic. Keep door or drawer access available so the station remains usable outside peak service as well. The final position of EFI CSDR1-27VCX-L should allow staff to arrange ingredients in menu sequence.

What equipment is commonly planned around the EFI CSDR1-27VCX-L when the station must also address door or drawer access?

Use Sandwich / Salad Prep Tables for direct product comparison and Mega Top Prep Tables for complementary planning. Commercial Kitchen Refrigeration provides a broader route through related equipment, helping the buyer move from one model to a complete operational solution. The site plan should therefore show where EFI CSDR1-27VCX-L sits in relation to Sandwich / Salad Prep Tables and the staff route through a sandwich and salad station.

Is the EFI CSDR1-27VCX-L suitable for a sandwich and salad station during a high-volume service period?

The strongest application is an operation that can assign the EFI CSDR1-27VCX-L a specific responsibility in a sandwich and salad station. It should help staff organize chilled ingredients for sandwich and salad assembly, while the surrounding layout protects door or drawer access. A generic need for “more equipment” is not enough on its own. A useful decision record for EFI CSDR1-27VCX-L would note 27-inch format, the expected workload, and the constraint created by door or drawer access.