EFI CSDR2-60VCX X-LINE 60" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR2-60VCX X-LINE 60" Refrigerated Salad/ Sandwich Prep Table

$3,289.00 $2,530.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR2-60VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a pizza assembly area, the EFI CSDR2-60VCX functions as a sandwich and salad prep table designed to organize chilled ingredients for sandwich and salad assembly. The purchase decision should account for 60-inch format and X-LINE configuration and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR2-60VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/2 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR2-60VCX
Capacity15 Cu.Ft.
Fit CheckW 60.2" × D 29.5" × H 41.5"
Electrical115/60/1 / 5.04 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to organize chilled ingredients for sandwich and salad assembly in pizza assembly area.
  • The 60-inch format gives the site team a concrete basis for checking fit.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Allows the station review to include both Mega Top Prep Tables and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2" • Depth: 29.5" • Height: 41.5" • Weight: 320 LBS
A sound equipment review begins with the EFI CSDR2-60VCX's intended task and 60-inch format. Record both on the equipment schedule. Document specified electrical supply where applicable and the working height for the pizza assembly area. Then confirm loading clearance at the planned pizza assembly area location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Do not release the order until operating clearance, cleaning access, and service space is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR2-60VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width60.2"
Depth29.5"
Height41.5"
Overall Dimensions60.2" x 29.5" x 41.5"
Overall Dimensions (SI)1529 x 749 x 1054 mm
Net Weight320 LBS
Gross Weight320 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
Horsepower1/2 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115/60/1 / 5.04 A
Amperage5.04 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans16
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI CSDR2-60VCX around the work it must perform: organize chilled ingredients for sandwich and salad assembly. Its 60-inch format and the requirement for operating clearance, cleaning access, and service space should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Mega Top Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

How does the CSDR2-60VCX fit a Sandwich / Salad Prep Tables application where operating clearance, cleaning access, and service space matter?
For the pizza assembly area, the EFI CSDR2-60VCX addresses the need to organize chilled ingredients for sandwich and salad assembly. The final position should support the existing staff route rather than create an extra handoff.
How should a buyer prepare the pizza assembly area for the CSDR2-60VCX, including operating clearance, cleaning access, and service space?
For the pizza assembly area, check electrical service where applicable and the working height first; the remaining review should address loading clearance at the planned pizza assembly area location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the outcome for operating clearance, cleaning access, and service space, then reconcile dimensions and connections with the latest product documents.
Where should 60-inch format be considered in the CSDR2-60VCX site plan, especially in relation to operating clearance, cleaning access, and service space?
Compare 60-inch format with the actual workload and available space for the EFI CSDR2-60VCX. The result should leave operating clearance, cleaning access, and service space practical during peak use. For this model, record 60-inch format and operating clearance, cleaning access, and service space before approval.
Which product groups can complement the CSDR2-60VCX when the goal is to organize chilled ingredients for sandwich and salad assembly?
Review Sandwich / Salad Prep Tables, Mega Top Prep Tables, and Commercial Kitchen Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record 60-inch format and operating clearance, cleaning access, and service space before approval.