EFI CSDR2-60VCX X-LINE 60" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR2-60VCX X-LINE 60" Refrigerated Salad/ Sandwich Prep Table

$3,351.25 $2,681.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR2-60VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
With two solid doors, EFI CSDR2-60VCX is the 60-inch option in this EFI refrigerated sandwich and salad prep table configuration. Solid insulated doors conceal inventory and support stable holding during regular service. It also provides insulated prep lid, cutting board and service-friendly refrigerated cabinet. Its R290 system is associated with 33°F to 41°F (0.5°C to 5°C) holding for this equipment family. Stainless-steel construction supports routine cleaning in commercial foodservice environments. A measured installation review helps protect both daily usability and repair access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR2-60VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/2 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR2-60VCX
Capacity15 Cu.Ft.
Fit CheckW 60.2" × D 29.5" × H 41.5"
Electrical115/60/1 / 5.04 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CSDR2-60VCX: 60-inch refrigerated sandwich and salad prep table for quick-service ingredient assembly
  • Two solid doors for organized commercial access
  • Insulated prep lid, cutting board and service-friendly refrigerated cabinet
  • R290 refrigeration with listed family operation of 33°F to 41°F (0.5°C to 5°C)
  • Selection should confirm pan layout, board depth, lid travel, base access and condenser-cleaning space
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2" • Depth: 29.5" • Height: 41.5" • Weight: 320 LBS
Tape out the 60-inch footprint of EFI CSDR2-60VCX and rehearse loading, opening and cleaning movements around it. Confirm pan layout, board depth, lid travel, base access and condenser-cleaning space. The final layout should preserve both operating access and repair access. Before delivery, compare the 60-inch footprint with adjacent handles, lids and work surfaces. Do not infer electrical requirements from another width; verify the exact model's nameplate and current EFI literature. After placement, verify level, access alignment and temperature stabilization before adding a full product load. Maintain lid alignment, pan-rail sanitation and gasket condition. Place the current specification sheet in the equipment file for future service reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR2-60VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width60.2"
Depth29.5"
Height41.5"
Overall Dimensions60.2" x 29.5" x 41.5"
Overall Dimensions (SI)1529 x 749 x 1054 mm
Net Weight320 LBS
Gross Weight320 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
Horsepower1/2 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115/60/1 / 5.04 A
Amperage5.04 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans16
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Our Canadian commercial-equipment team can help compare EFI CSDR2-60VCX with neighbouring EFI sizes and access styles. That process considers pan layout, board depth, lid travel, base access and condenser-cleaning space, together with the receiving and placement route and planned service workflow. At 60 inches wide, this model should be checked for multi-zone organization and quicker replenishment. That preparation keeps the project consistent from order to placement. Use the newest EFI product sheet to confirm dimensions, connections, clearances and warranty terms.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Sandwich & Salad Prep TablesCommercial Mega Top Prep TablesCommercial Pizza Prep RefrigeratorsEFI Commercial RefrigeratorsCommercial Refrigeration

Frequently Asked Questions

What storage access does EFI CSDR2-60VCX provide?
The manufacturer configures EFI CSDR2-60VCX as a 60-inch refrigerated sandwich and salad prep table using two solid doors. Check the model suffix carefully because a different hinge, finish, width or access style can change installation fit and workflow.
Which operations benefit most from EFI CSDR2-60VCX?
EFI CSDR2-60VCX suits a higher-throughput line with broader storage requirements, especially when prepared ingredients, portion pans and base-cabinet stock must remain close to the point of use. Plan inventory zones before delivery so the cabinet supports the service sequence.
What cooling system is associated with EFI CSDR2-60VCX?
The equipment family uses R290 refrigeration and is listed for 33°F to 41°F (0.5°C to 5°C). Maintain required airflow and allow the cabinet to stabilize before loading. Avoid treating the 60-inch cabinet as unplanned overflow storage. Check that every solid door closes fully and that the gaskets remain clean and seated.
Which electrical details must be confirmed for EFI CSDR2-60VCX?
The site survey should address doorway access, floor condition, pan layout, board depth, lid travel, base access and condenser-cleaning space, and clearance for cleaning and service. Tape out the 60-inch footprint and verify access travel at the proposed location. A qualified installer should verify electrical information against the current specification and nameplate.