EFI CSDR2-60VCX X-LINE 60" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR2-60VCX X-LINE 60" Refrigerated Salad/ Sandwich Prep Table

$3,289.00 $2,530.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR2-60VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The layout for a pizza assembly area must account for door or drawer access. In a pizza assembly area, the EFI CSDR2-60VCX functions as a sandwich and salad prep table designed to organize chilled ingredients for sandwich and salad assembly. The purchase decision should account for 60-inch format and X-LINE configuration and the way they interact with the surrounding equipment. Canadian operators should compare it with the pace, access pattern, and product mix of the planned station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR2-60VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/2 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR2-60VCX
Capacity15 Cu.Ft.
Fit CheckW 60.2" × D 29.5" × H 41.5"
Electrical115/60/1 / 5.04 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • The operating role of EFI CSDR2-60VCX is clear: help the team organize chilled ingredients for sandwich and salad assembly in a pizza assembly area.
  • The configuration of EFI CSDR2-60VCX, including 60-inch format, helps clarify fit within a pizza assembly area.
  • EFI CSDR2-60VCX supports a repeatable routine in which staff arrange ingredients in menu sequence.
  • A project built around EFI CSDR2-60VCX can connect naturally with Sandwich / Salad Prep Tables and Mega Top Prep Tables.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2" • Depth: 29.5" • Height: 41.5" • Weight: 320 LBS
The purchase review should connect the model’s 60-inch format with door or drawer access. Build the purchase decision around three checks: workload, fit, and integration. Workload means confirming that the EFI CSDR2-60VCX can be evaluated against peak demand; fit means reviewing 60-inch format and door or drawer access; integration means planning peak menu demand and nearby Sandwich / Salad Prep Tables. This sequence keeps the model tied to the real requirements of a pizza assembly area.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR2-60VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width60.2"
Depth29.5"
Height41.5"
Overall Dimensions60.2" x 29.5" x 41.5"
Overall Dimensions (SI)1529 x 749 x 1054 mm
Net Weight320 LBS
Gross Weight320 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
Horsepower1/2 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115/60/1 / 5.04 A
Amperage5.04 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans16
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The purchasing discussion should address door or drawer access. It should also cover the model’s 60-inch format. Continental Restaurant Equipment can help Canadian cafés with made-to-order menus compare the EFI CSDR2-60VCX with the station, demand, and related equipment already planned. That support is valuable when door or drawer access and peak menu demand could change which configuration is the better fit.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

What operating volume should buyers document before choosing the EFI CSDR2-60VCX when staff need to organize chilled ingredients for sandwich and salad assembly?
Record the operation’s highest expected workload and how it arrives over time. For the EFI CSDR2-60VCX, the important questions are whether staff can organize chilled ingredients for sandwich and salad assembly, whether door or drawer access stays manageable, and whether the stated configuration suits the required pace. The site plan should therefore show where EFI CSDR2-60VCX sits in relation to Sandwich / Salad Prep Tables and the staff route through a pizza assembly area.
What matters more than model number when evaluating the EFI CSDR2-60VCX when the model’s 60-inch format is one of the main differences—with X-LINE configuration in the proposed layout?
A useful side-by-side comparison should include 60-inch format, capacity or output where relevant, access style, utilities, and door or drawer access. Buyers should then ask which model fits a pizza assembly area with the fewest workflow compromises. The choice is strongest when the model’s 60-inch format aligns with door or drawer access.
How should a buyer decide whether the EFI CSDR2-60VCX fits the intended service model when the operation also needs to manage peak menu demand?
The EFI CSDR2-60VCX is most relevant to cafés with made-to-order menus organizing a pizza assembly area. Its purpose is to organize chilled ingredients for sandwich and salad assembly, so the best fit is an operation where that task occurs often enough to justify a dedicated station. The model’s 60-inch format should also align with the available space and staff route. The final position of EFI CSDR2-60VCX should allow staff to arrange ingredients in menu sequence.
How should sanitation and technician access be planned for the EFI CSDR2-60VCX when the model’s 60-inch format is part of the cabinet or workstation?
Make sanitation part of the layout decision. The EFI CSDR2-60VCX needs practical space for daily cleaning, loading, and inspection, plus separate access for service work. Tight placement may save floor area but can increase maintenance difficulty. That makes 60-inch format a practical check for cafés with made-to-order menus working around door or drawer access.