EFI CSDR236VC 36" Refrigerated Salad/ Sandwich Prep Table

~~$2,699.00~~ $2,478.00

Standard Features

Front breathing, side mount compressor
Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Includes 10 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR236VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

In a compact ingredient-prep zone, the model’s 36-inch format affects both access and placement. For Canadian commercial foodservice buyers, within a compact ingredient-prep zone, the EFI CSDR236VC offers a product-specific route to organize chilled ingredients for sandwich and salad assembly. The purchase decision should connect the 36-inch format to the final operating position. The model is therefore most useful when the layout is being built around ingredient access, organized assembly, and quick replenishment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR236VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR236VC

Fit CheckD 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

The operating role of EFI CSDR236VC is clear: help the team organize chilled ingredients for sandwich and salad assembly in a compact ingredient-prep zone.
The 36-inch format on EFI CSDR236VC gives buyers a concrete point for assessing door or drawer access.
The station becomes more deliberate when EFI CSDR236VC is placed where staff can arrange ingredients in menu sequence without backtracking.
EFI CSDR236VC provides a useful comparison path toward Sandwich / Salad Prep Tables and supporting options in Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Depth: 31.0" • Height: 43.7"

The need to organize chilled ingredients for sandwich and salad assembly should guide the buying decision. The strongest selection process compares the EFI CSDR236VC with the job it will perform in a compact ingredient-prep zone. Check published specifications, but also observe how staff need to organize chilled ingredients for sandwich and salad assembly. Review 36-inch format, door or drawer access, and peak menu demand, then decide whether Sandwich / Salad Prep Tables should be purchased or positioned as part of the same project.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR236VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Depth31.0"

Height43.7"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The project should resolve door or drawer access before the order is finalized. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI CSDR236VC. That support is particularly helpful when door or drawer access and peak menu demand need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What workflow should be planned around the EFI CSDR236VC during peak-period replenishment or production?

A good position shortens the route between the previous task, the EFI CSDR236VC, and the next task. For a compact ingredient-prep zone, test whether staff can arrange ingredients in menu sequence while other employees continue working. That is a stronger measure of fit than an empty-floor-plan check. Before confirming the order, buyers should document how the model’s 36-inch format affects the task of organize chilled ingredients for sandwich and salad assembly.

Which clearances and access routes should be reviewed for the EFI CSDR236VC for a position inside a compact ingredient-prep zone?

The important checks are the delivery path, final working clearance, service access, and every required utility. In a compact ingredient-prep zone, buyers should also protect space for door or drawer access. Documenting these points before ordering reduces avoidable installation changes. A useful decision record for EFI CSDR236VC would note 36-inch format, the expected workload, and the constraint created by door or drawer access.

What other equipment may complete the station built around the EFI CSDR236VC for a complete a compact ingredient-prep zone?

A coordinated project may connect the EFI CSDR236VC with Sandwich / Salad Prep Tables, Mega Top Prep Tables, and Commercial Kitchen Refrigeration. The right combination depends on whether the buyer is completing one station, expanding capacity, or comparing alternative layouts. The result should be a station where EFI CSDR236VC supports the intended task while keeping peak menu demand workable.

How can the model’s 36-inch format affect the way the EFI CSDR236VC fits the station when door or drawer access is limited?

The practical effect of 36-inch format appears during loading, service, cleaning, or replenishment. Compare it with door or drawer access and the role of nearby equipment. A configuration that works in one layout may not be the best choice in another. For EFI CSDR236VC, the final review should connect 36-inch format, door or drawer access, and peak menu demand to the layout of a compact ingredient-prep zone.