EFI CSDR236VC 36" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR236VC 36" Refrigerated Salad/ Sandwich Prep Table

$2,699.00 $2,478.00
EFI
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Standard Features

  • Front breathing, side mount compressor
  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Includes 10 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR236VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Within a compact ingredient-prep zone, the EFI CSDR236VC provides a focused way to organize chilled ingredients for sandwich and salad assembly. Site planning should connect the 36-inch format to the final operating position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR236VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR236VC
Fit CheckD 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Helps the team organize chilled ingredients for sandwich and salad assembly within the existing staff route.
  • Buyers can compare 36-inch format directly with the planned space and workload.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Helps connect the model with supporting choices in Mega Top Prep Tables and Food Prep.
Buying Tips
Reduce ordering risk before checkout
Fit check: Depth: 31.0" • Height: 43.7"
Review the EFI CSDR236VC from the receiving door to its final position in compact ingredient-prep zone. Use 36-inch format as the model-specific checkpoint. For the compact ingredient-prep zone, check electrical service where applicable and the working height first; the remaining review should address same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. Resolve peak menu demand before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR236VC
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Depth31.0"
Height43.7"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI CSDR236VC as part of the complete compact ingredient-prep zone, not as an isolated purchase. The review should connect 36-inch format with the intended task, delivery access, and peak menu demand. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Mega Top Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

When is the CSDR236VC a practical choice for a Sandwich / Salad Prep Tables application that must organize chilled ingredients for sandwich and salad assembly?
The EFI CSDR236VC is designed to organize chilled ingredients for sandwich and salad assembly in the compact ingredient-prep zone. Arrange stored product so staff can load and retrieve it without crossing the main work route.
What should the equipment schedule record for the CSDR236VC, especially 36-inch format, within the wider Mega Top Prep Tables plan?
Use the compact ingredient-prep zone equipment plan to resolve electrical service where applicable and the working height, then verify same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. Use the site plan to resolve peak menu demand; manufacturer documentation should control the final technical decision.
What operational impact can 36-inch format have when the CSDR236VC must organize chilled ingredients for sandwich and salad assembly?
Use 36-inch format to test whether the EFI CSDR236VC fits the proposed layout. The correct choice will account for peak menu demand without interrupting the surrounding workflow.
How does the CSDR236VC connect with Mega Top Prep Tables in the compact ingredient-prep zone?
The most relevant comparison begins with Mega Top Prep Tables, followed by Commercial Kitchen Refrigeration. Select the combination that supports the compact ingredient-prep zone while the layout accounts for peak menu demand.