EFI CSDW2-48VC Salad/Sandwich Prep Table 48 Inch Length

~~$4,185.00~~ $3,219.00

Standard Features

Front breathing, side mount compressor
Front breathing, side mount compressor
Front breathing, side mount compressor

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDW2-48VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Before equipment is positioned in a compact ingredient-prep zone, the team should review door or drawer access. A practical role for the EFI CSDW2-48VC is to organize chilled ingredients for sandwich and salad assembly as part of a compact ingredient-prep zone. A closer comparison starts with 48-inch format and sandwich-and-salad prep layout, because each one changes how the equipment is used. For Canadian foodservice projects, the model is best assessed through the actual staff route and service demand.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDW2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDW2-48VC

Fit CheckW 48" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI CSDW2-48VC keeps one clearly defined task within a planned station: to organize chilled ingredients for sandwich and salad assembly.
Buyers can use the 48-inch format on EFI CSDW2-48VC to narrow the choice for a compact ingredient-prep zone.
A planned position for EFI CSDW2-48VC keeps ingredient access, organized assembly, and quick replenishment connected to the service sequence.
The related-category plan for EFI CSDW2-48VC is strongest when it includes Sandwich / Salad Prep Tables and Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 31.0" • Height: 43.7"

A site constrained by door or drawer access requires a model-specific fit review. Use the busiest realistic shift as the buying benchmark for the EFI CSDW2-48VC. Verify that 48-inch format matches the final position, then examine door or drawer access, peak menu demand, cleaning access, and the route used for loading or replenishment. A coordinated review with Sandwich / Salad Prep Tables can prevent the equipment plan from becoming fragmented.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDW2-48VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width48"

Depth31.0"

Height43.7"

Overall Dimensions48" x 31.0" x 43.7"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans12

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The project should resolve door or drawer access before the order is finalized. A purchase from Continental Restaurant Equipment gives Canadian high-volume prep teams a practical point of contact for reviewing how the EFI CSDW2-48VC fits the intended workflow. The conversation can cover door or drawer access, delivery access, and the surrounding categories needed to complete a compact ingredient-prep zone.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

How can a buyer make a useful side-by-side comparison of the EFI CSDW2-48VC before the final site position is selected?

A useful side-by-side comparison should include 48-inch format, capacity or output where relevant, access style, utilities, and door or drawer access. Buyers should then ask which model fits a compact ingredient-prep zone with the fewest workflow compromises. This gives high-volume prep teams a model-specific basis for deciding whether EFI CSDW2-48VC belongs in a compact ingredient-prep zone.

What workload should be compared with the EFI CSDW2-48VC before purchase with the model’s 48-inch format as part of the configuration?

Peak demand should define the comparison. Estimate the workload during the most demanding hour or service block, then consider door or drawer access, replenishment frequency, and the available backup storage. The EFI CSDW2-48VC should fit that pattern without forcing inefficient workarounds. The result should be a station where EFI CSDW2-48VC supports the intended task while keeping peak menu demand workable.

Where does the EFI CSDW2-48VC make the most sense in a Canadian foodservice operation during a high-volume service period?

Use the planned service sequence as the test. If the team needs to organize chilled ingredients for sandwich and salad assembly within a compact ingredient-prep zone, the EFI CSDW2-48VC has a clear job to perform. Confirm that 48-inch format supports that job without creating problems for door or drawer access. A useful decision record for EFI CSDW2-48VC would note 48-inch format, the expected workload, and the constraint created by door or drawer access.

What access should be left around the EFI CSDW2-48VC for cleaning and service when the model’s 48-inch format is part of the cabinet or workstation?

Make sanitation part of the layout decision. The EFI CSDW2-48VC needs practical space for daily cleaning, loading, and inspection, plus separate access for service work. Tight placement may save floor area but can increase maintenance difficulty. The final position of EFI CSDW2-48VC should allow staff to arrange ingredients in menu sequence.