EFI CSDW2-48VC Salad/Sandwich Prep Table 48 Inch Length

~~$4,185.00~~ $3,219.00

Standard Features

Front breathing, side mount compressor
Front breathing, side mount compressor
Front breathing, side mount compressor

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDW2-48VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

A practical role for the EFI CSDW2-48VC is to organize chilled ingredients for sandwich and salad assembly as part of a compact ingredient-prep zone. A closer comparison starts with 48-inch format and sandwich-and-salad prep layout, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDW2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDW2-48VC

Fit CheckW 48" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives compact ingredient-prep zone teams a model-specific way to organize chilled ingredients for sandwich and salad assembly.
48-inch format is the main comparison point for footprint, access, and day-to-day use.
Arrange stored product so staff can load and retrieve it without crossing the main work route.
Fits into a broader comparison that includes Mega Top Prep Tables and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 31.0" • Height: 43.7"

Treat 48-inch format as an operating requirement when comparing the EFI CSDW2-48VC. The site review should also show how the unit will organize chilled ingredients for sandwich and salad assembly. Before delivery, verify published power requirements where applicable and the working height; review loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow; and leave room for and staff movement through the surrounding prep area. Do not release the order until peak menu demand is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDW2-48VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width48"

Depth31.0"

Height43.7"

Overall Dimensions48" x 31.0" x 43.7"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans12

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI CSDW2-48VC is a sensible candidate when the priority is to organize chilled ingredients for sandwich and salad assembly and its 48-inch format suits the planned compact ingredient-prep zone. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and peak menu demand. Review Mega Top Prep Tables alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What operating need does the CSDW2-48VC address in Sandwich / Salad Prep Tables, particularly around peak menu demand?

The EFI CSDW2-48VC is designed to organize chilled ingredients for sandwich and salad assembly in the compact ingredient-prep zone. Arrange stored product so staff can load and retrieve it without crossing the main work route. For this model, record 48-inch format and peak menu demand before approval.

Which access and placement questions should buyers ask about the CSDW2-48VC in the compact ingredient-prep zone?

Document specified electrical supply where applicable and the working height for the compact ingredient-prep zone. Then confirm loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow, followed by and staff movement through the surrounding prep area. If peak menu demand cannot be maintained, compare another configuration before committing to the model.

What operational impact can 48-inch format have when the CSDW2-48VC must organize chilled ingredients for sandwich and salad assembly, with Mega Top Prep Tables as the comparison set?

The EFI CSDW2-48VC's 48-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside peak menu demand before final selection.

What broader equipment package can include the CSDW2-48VC when staff need to organize chilled ingredients for sandwich and salad assembly?

Plan the EFI CSDW2-48VC with relevant choices from Mega Top Prep Tables and Commercial Kitchen Refrigeration. A coordinated layout is easier to receive, clean, and service.