EFI CSDW2-60VC Salad/Sandwich Prep Table 60 Inch Length

~~$4,671.00~~ $3,593.00

Standard Features

Front breathing, side mount compressor
Exterior & interior stainless steel construction
Includes 16 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
2 built-in drawers accommodate more food pan storage
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDW2-60VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For sandwich shops and quick-service kitchens, the site review should include peak menu demand. The EFI CSDW2-60VC gives Canadian sandwich shops and quick-service kitchens a focused sandwich and salad prep table for a made-to-order preparation line. Its job is to organize chilled ingredients for sandwich and salad assembly. A closer comparison starts with 60-inch format and sandwich-and-salad prep layout, because each one changes how the equipment is used. This makes the model easier to evaluate against the operation’s real service pattern.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDW2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDW2-60VC

Fit CheckW 60" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

A defined position for EFI CSDW2-60VC helps sandwich shops and quick-service kitchens organize the need to organize chilled ingredients for sandwich and salad assembly.
The 60-inch format of EFI CSDW2-60VC shapes placement, access, and the way staff manage peak menu demand.
EFI CSDW2-60VC supports a repeatable routine in which staff arrange ingredients in menu sequence.
A project built around EFI CSDW2-60VC can connect naturally with Sandwich / Salad Prep Tables and Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 31.0" • Height: 43.7"

A site constrained by peak menu demand requires a model-specific fit review. Use the busiest realistic shift as the buying benchmark for the EFI CSDW2-60VC. Verify that 60-inch format matches the final position, then examine peak menu demand, replenishment from bulk storage, cleaning access, and the route used for loading or replenishment. A coordinated review with Sandwich / Salad Prep Tables can prevent the equipment plan from becoming fragmented.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDW2-60VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width60"

Depth31.0"

Height43.7"

Overall Dimensions60" x 31.0" x 43.7"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans16

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The buyer should connect the equipment choice to the need to organize chilled ingredients for sandwich and salad assembly. Choosing the EFI CSDW2-60VC through Continental Restaurant Equipment keeps product selection, site-fit questions, and related-equipment planning with one Canadian supplier. For a made-to-order preparation line, that means the purchase can be discussed in terms of peak menu demand, replenishment from bulk storage, and the actual service objective.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

How should buyers interpret the model’s 60-inch format on the EFI CSDW2-60VC when the station also depends on replenishment from bulk storage?

The 60-inch format affects how the EFI CSDW2-60VC occupies space and how staff approach it during service. Buyers should compare that detail with peak menu demand, then confirm it does not interfere with replenishment from bulk storage. This is more useful than comparing model numbers alone. This gives sandwich shops and quick-service kitchens a model-specific basis for deciding whether EFI CSDW2-60VC belongs in a made-to-order preparation line.

What should be measured before assigning a final position to the EFI CSDW2-60VC with the model’s 60-inch format included in the measurement plan—with Mega Top Prep Tables in the same plan?

Plan beyond the cabinet outline. The EFI CSDW2-60VC needs a route into the building, a usable final position, and room for staff to manage peak menu demand. Where gas, water, drainage, ventilation, or dedicated power applies, those services should be confirmed by the appropriate trade. In this case, the relationship between peak menu demand, replenishment from bulk storage, and a made-to-order preparation line matters more than broad category assumptions.

Where should the EFI CSDW2-60VC be positioned within a made-to-order preparation line during peak-period replenishment or production?

Integrate the EFI CSDW2-60VC into a repeatable sequence: staff approach, complete the intended task, and move on without backtracking. Review peak menu demand, nearby landing space, and the direction of product flow before approving the station. That makes 60-inch format a practical check for sandwich shops and quick-service kitchens working around peak menu demand.

What is the strongest application for the EFI CSDW2-60VC with the model’s 60-inch format in the proposed position?

The strongest application is an operation that can assign the EFI CSDW2-60VC a specific responsibility in a made-to-order preparation line. It should help staff organize chilled ingredients for sandwich and salad assembly, while the surrounding layout protects peak menu demand. A generic need for “more equipment” is not enough on its own. That makes 60-inch format a practical check for sandwich shops and quick-service kitchens working around peak menu demand.