EFI CSDW2-60VC Salad/Sandwich Prep Table 60 Inch Length

~~$4,671.00~~ $3,593.00

Standard Features

Front breathing, side mount compressor
Exterior & interior stainless steel construction
Includes 16 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
2 built-in drawers accommodate more food pan storage
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDW2-60VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The EFI CSDW2-60VC gives Canadian sandwich shops and quick-service kitchens a focused sandwich and salad prep table for a made-to-order preparation line. Its job is to organize chilled ingredients for sandwich and salad assembly.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDW2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDW2-60VC

Fit CheckW 60" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives commercial prep or storage line teams a model-specific way to organize chilled ingredients for sandwich and salad assembly.
60-inch format is the main comparison point for footprint, access, and day-to-day use.
Position the EFI CSDW2-60VC where staff can arrange ingredients in menu sequence, then organize nearby equipment so they can assemble orders across the cutting-board area.
Related planning can include Mega Top Prep Tables and Commercial Kitchen Refrigeration, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 31.0" • Height: 43.7"

Map the EFI CSDW2-60VC into the commercial prep or storage line workflow before comparing prices or alternatives. Check 60-inch format against the expected workload. From receiving to the commercial prep or storage line, check specified electrical supply where applicable and the working height, loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow, and and staff movement through the surrounding prep area. Finish by documenting peak menu demand; compare Mega Top Prep Tables if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDW2-60VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width60"

Depth31.0"

Height43.7"

Overall Dimensions60" x 31.0" x 43.7"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans16

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For the EFI CSDW2-60VC, the buying decision centres on 60-inch format, the need to organize chilled ingredients for sandwich and salad assembly, and the plan for peak menu demand. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Mega Top Prep Tables can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What problem can the CSDW2-60VC solve in the commercial prep or storage line, and what does 60-inch format contribute, with Mega Top Prep Tables as the comparison set?

Select the EFI CSDW2-60VC for an application that requires staff to organize chilled ingredients for sandwich and salad assembly. In the commercial prep or storage line, the model should be placed where that work already occurs. For this model, record 60-inch format and peak menu demand before approval.

Which site-fit risks involving 60-inch format should be resolved for the CSDW2-60VC, for the planned commercial prep or storage line workload?

From receiving to the commercial prep or storage line, check specified electrical supply where applicable and the working height, loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow, and and staff movement through the surrounding prep area. Record the outcome for peak menu demand, then reconcile dimensions and connections with the latest product documents.

How does 60-inch format distinguish the CSDW2-60VC from nearby Sandwich / Salad Prep Tables options?

For this model, 60-inch format is more than a catalogue specification; it shapes the operating position within the commercial prep or storage line. Position the EFI CSDW2-60VC where staff can arrange ingredients in menu sequence, then organize nearby equipment so they can assemble orders across the cutting-board area.

Which categories provide useful context for a CSDW2-60VC purchase centred on 60-inch format, before reviewing Commercial Food Prep Equipment?

Related options in Mega Top Prep Tables can be compared with the EFI CSDW2-60VC, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan. The final decision should also reflect the staff route through the commercial prep or storage line.