EFI IM-120 Cube Ice Machine 120 Lb Undercounter 25 Inches Wide - Continental Restaurant Equipment

EFI IM-120 Cube Ice Machine 120 Lb Undercounter 20 Inches Wide

~~$2,697.00~~ $2,075.00

Standard Features

Corrosion resistant exterior
Easy-to-use control panel for completelyintuitive control
Front access panel for quick maintenancechecks
Automatic overflow prevention
High quality, crystal-clear full cube sized ice
Easy to adjust the thickness of the icedepending on your requirements
Adjustable legs to accommodate for unevenflooring

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI IM-120

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The comparison should begin with the model’s 25-inch format and the way the site manages service clearance. The EFI IM-120 gives Canadian restaurants and bars a focused commercial cube ice machine for a customer-service beverage line. Its job is to produce cube ice for beverage service and general foodservice use. The purchase decision should account for 25-inch format, 120-lb stated capacity, and undercounter footprint and the way they interact with the surrounding equipment. This makes the model easier to evaluate against the operation’s real service pattern.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: IM-120Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

40 lb capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelIM-120

Capacity40 lb

Fit CheckW 19.7" × D 23.1" × H 35.4"

Electrical115/60 / 4 A / 400 W

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI IM-120 gives the operation a dedicated station to produce cube ice for beverage service and general foodservice use, rather than relying on unrelated equipment.
EFI IM-120 brings 25-inch format into the layout decision instead of treating every model alike.
A planned position for EFI IM-120 keeps ice availability, sanitary handling, and efficient beverage support connected to the service sequence.
For a complete station, EFI IM-120 can be planned alongside Ice Machines and Ice Maker.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 19.7" • Depth: 23.1" • Height: 35.4" • Weight: 49.9 lb

A site constrained by service clearance requires a model-specific fit review. The strongest selection process compares the EFI IM-120 with the job it will perform in a customer-service beverage line. Check published specifications, but also observe how staff need to produce cube ice for beverage service and general foodservice use. Review 25-inch format, service clearance, and daily and peak ice demand, then decide whether Ice Machines should be purchased or positioned as part of the same project.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelIM-120

CategoryCommercial Refrigeration

Equipment TypeIce Machine

Fit & Dimensions

Width19.7"

Depth23.1"

Height35.4"

Overall Dimensions19.7" x 23.1" x 35.4"

Overall Dimensions (SI)500 x 587 x 899 mm

Net Weight49.9 lb

Gross Weight49.9 lb

Performance & Output

Capacity40 lb

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60 / 4 A / 400 W

Amperage4.0 A

Power SourceElectric

Build & Certifications

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Bin capacity40 lb

Ice production 24 hours120 lb/24hr

Ice typeCube

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The review should cover the model’s 25-inch format as well as daily and peak ice demand. A purchase from Continental Restaurant Equipment gives Canadian restaurants and bars a practical point of contact for reviewing how the EFI IM-120 fits the intended workflow. The conversation can cover service clearance, delivery access, and the surrounding categories needed to complete a customer-service beverage line.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Machines Ice Maker Undercounter Ice Makers Modular Ice Machines Commercial Ice Bins

Frequently Asked Questions

What should the cleaning plan account for around the EFI IM-120 without disrupting the staff route?

The station should allow staff to clean exposed surfaces and the surrounding area safely. Buyers should also review published service clearances and avoid placing the EFI IM-120 where the area needed for service clearance is obstructed. A useful decision record for EFI IM-120 would note 25-inch format, the expected workload, and the constraint created by service clearance.

Which demand pattern matters most when sizing the EFI IM-120 for an operation when service clearance affects replenishment?

Use the busiest realistic service period, not a daily average. Document how often staff need to produce cube ice for beverage service and general foodservice use, the quantity or batch pattern involved, and the speed of replenishment. Compare those needs with the published capacity and 25-inch format of the EFI IM-120. For EFI IM-120, the final review should connect 25-inch format, service clearance, and daily and peak ice demand to the layout of a customer-service beverage line.

What should a contractor confirm about the EFI IM-120 before installation when service clearance influences the connection point?

Match every site service to the published data for the EFI IM-120. Do not assume a related model uses the same connection. The final plan should also protect service clearance and allow safe access to controls, shutoffs, or disconnects. The choice is strongest when the model’s 25-inch format aligns with service clearance.

What should be measured before assigning a final position to the EFI IM-120 for a position inside a customer-service beverage line?

Plan beyond the cabinet outline. The EFI IM-120 needs a route into the building, a usable final position, and room for staff to manage service clearance. Where gas, water, drainage, ventilation, or dedicated power applies, those services should be confirmed by the appropriate trade. The final position of EFI IM-120 should allow staff to move produced ice into the service routine.