EFI IM-120 Cube Ice Machine 120 Lb Undercounter 25 Inches Wide - Continental Restaurant Equipment

EFI IM-120 Cube Ice Machine 120 Lb Undercounter 20 Inches Wide

$2,697.00 $2,075.00
EFI
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Standard Features

  • Corrosion resistant exterior
  • Easy-to-use control panel for completelyintuitive control
  • Front access panel for quick maintenancechecks
  • Automatic overflow prevention
  • High quality, crystal-clear full cube sized ice
  • Easy to adjust the thickness of the icedepending on your requirements
  • Adjustable legs to accommodate for unevenflooring
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI IM-120
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI IM-120 gives Canadian restaurants and bars a focused commercial cube ice machine for a customer-service beverage line. Its job is to produce cube ice for beverage service and general foodservice use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: IM-120Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

40 lb capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIM-120
Capacity40 lb
Fit CheckW 19.7" × D 23.1" × H 35.4"
Electrical115/60 / 4 A / 400 W
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can produce cube ice for beverage service and general foodservice use.
  • 25-inch format is the main comparison point for footprint, access, and day-to-day use.
  • During service, the team can move produced ice into the service routine; outside peak periods, the plan for service clearance should remain workable.
  • Can be reviewed beside Ice Maker when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 19.7" • Depth: 23.1" • Height: 35.4" • Weight: 49.9 lb
Review the EFI IM-120 from the receiving door to its final position in ice-production station. Use 25-inch format as the model-specific checkpoint. Use the ice-production station equipment plan to resolve water condition, supply, into the ice-production station, together with drain access, then verify power connection at the planned ice-production station location, ventilation, and expected ice demand and compatible storage or dispensing capacity. Resolve service clearance before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelIM-120
CategoryCommercial Refrigeration
Equipment TypeIce Machine
Fit & Dimensions
Width19.7"
Depth23.1"
Height35.4"
Overall Dimensions19.7" x 23.1" x 35.4"
Overall Dimensions (SI)500 x 587 x 899 mm
Net Weight49.9 lb
Gross Weight49.9 lb
Performance & Output
Capacity40 lb
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60 / 4 A / 400 W
Amperage4.0 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Bin capacity40 lb
Ice production 24 hours120 lb/24hr
Ice typeCube
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI IM-120's 25-inch format with the task of produce cube ice for beverage service and general foodservice use. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and service clearance before committing to the model. The review can also include relevant choices from Ice Maker.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Modular Cube IceIce MakerUndercounter Ice MakersModular Ice MachinesCommercial Ice Bins

Frequently Asked Questions

Where does the IM-120 add value within the ice-production station when staff must produce cube ice for beverage service and general foodservice use?
The operating case for the EFI IM-120 is straightforward: produce cube ice for beverage service and general foodservice use. During service, the team can move produced ice into the service routine; outside peak periods, the plan for service clearance should remain workable.
What should be documented during the IM-120 site walk-through for 25-inch format, within the wider Ice Maker plan?
From receiving to the ice-production station, check water and drainage provisions, electrical service at the planned ice-production station location, ventilation, and expected ice demand, and compatible storage or dispensing capacity. If service clearance cannot be maintained, compare another configuration before committing to the model.
What should the ice-production station equipment plan show about 25-inch format for the IM-120?
Treat 25-inch format as a site-fit requirement for the EFI IM-120. It affects how the unit is approached, used, and kept accessible around service clearance. For this model, record 25-inch format and service clearance before approval.
What Modular Cube Ice alternatives should be checked before selecting the IM-120 when reviewing service clearance?
Related options in Ice Maker can be compared with the EFI IM-120, while Undercounter Ice Makers helps place it within the wider foodservice plan.