EFI IM-77 Cube Ice Machine 77 Lb Undercounter 15 Inches Wide - Continental Restaurant Equipment

EFI IM-77 Cube Ice Machine 77 Lb Undercounter 15 Inches Wide

$2,179.00 $1,676.00
EFI
Add to WishlistCompare

Standard Features

  • Corrosion resistant exterior
  • Easy-to-use control panel for completelyintuitive control
  • Front access panel for quick maintenancechecks
  • Automatic overflow prevention
  • High quality, crystal-clear full cube sized ice
  • Easy to adjust the thickness of the icedepending on your requirements
  • Adjustable legs to accommodate for unevenflooring
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI IM-77
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The practical starting point for EFI IM-77 is the relationship between its 15-inch format and a bar or café ice station. For Canadian cafés and beverage programs, the EFI IM-77 is not simply another commercial cube ice machine; it is a station-level choice for teams that need to produce cube ice for beverage service and general foodservice use. The model brings together 15-inch format, 77-lb stated capacity, and undercounter footprint, which should be evaluated against the intended service area. It works best when the plan treats ice availability, sanitary handling, and efficient beverage support as parts of the same decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: IM-77Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIM-77
Fit CheckW 77"
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • In a bar or café ice station, EFI IM-77 is assigned a clear role: to produce cube ice for beverage service and general foodservice use.
  • The configuration of EFI IM-77, including 15-inch format, helps clarify fit within a bar or café ice station.
  • Staff can use EFI IM-77 to move produced ice into the service routine; the station plan should also address water supply and drainage.
  • A project built around EFI IM-77 can connect naturally with Ice Machines and Ice Maker.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 77"
The purchase review should connect the model’s 15-inch format with daily and peak ice demand. Use the busiest realistic shift as the buying benchmark for the EFI IM-77. Verify that 15-inch format matches the final position, then examine daily and peak ice demand, water supply and drainage, cleaning access, and the route used for loading or replenishment. A coordinated review with Ice Machines can prevent the equipment plan from becoming fragmented.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelIM-77
CategoryCommercial Refrigeration
Equipment TypeIce Machine
Fit & Dimensions
Width77"
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Ice production 24 hours77 lb/24hr
Ice typeCube
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The project should resolve daily and peak ice demand before the order is finalized. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI IM-77. That support is particularly helpful when daily and peak ice demand and water supply and drainage need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice MachinesIce MakerUndercounter Ice MakersModular Ice MachinesCommercial Ice Bins

Frequently Asked Questions

When does the model’s 15-inch format become a deciding factor for the EFI IM-77 when the station also depends on water supply and drainage?
It gives the model a distinct layout and access profile. For the EFI IM-77, buyers should ask whether 15-inch format makes it easier to produce cube ice for beverage service and general foodservice use in a bar or café ice station, while still leaving room for daily and peak ice demand. That makes 15-inch format a practical check for cafés and beverage programs working around daily and peak ice demand.
Which site services may affect installation of the EFI IM-77 with the model’s 15-inch format in the planned layout?
Match every site service to the published data for the EFI IM-77. Do not assume a related model uses the same connection. The final plan should also protect daily and peak ice demand and allow safe access to controls, shutoffs, or disconnects. For EFI IM-77, the final review should connect 15-inch format, daily and peak ice demand, and water supply and drainage to the layout of a bar or café ice station.
What workflow should be planned around the EFI IM-77 during a peak shift?
A good position shortens the route between the previous task, the EFI IM-77, and the next task. For a bar or café ice station, test whether staff can move produced ice into the service routine while other employees continue working. That is a stronger measure of fit than an empty-floor-plan check. This gives cafés and beverage programs a model-specific basis for deciding whether EFI IM-77 belongs in a bar or café ice station.
Which related categories are most useful when planning the EFI IM-77 around a workflow that requires staff to move produced ice into the service routine?
Use Ice Machines for direct product comparison and Ice Maker for complementary planning. Undercounter Ice Makers provides a broader route through related equipment, helping the buyer move from one model to a complete operational solution. For EFI IM-77, the final review should connect 15-inch format, daily and peak ice demand, and water supply and drainage to the layout of a bar or café ice station.