EFI IM-280 Cube Ice Machine 280 Lb Undercounter 26 Inches Wide

~~$5,045.00~~ $3,881.00

Standard Features

Corrosion resistant exterior
Door allows easy access to ice in the bin
Durable core micro-computer control system for quick and easy operation
A special built-in follow water type evaporator, increases the transparency and hardness of the ice
Special injection tank, simple and clean, nice heat preservation performance, effectively keeps ice more hard
Unique ice type gives a refreshing, crisp and clean tasting half cube sized ice
Easy to adjust the thickness of the ice depending on your requirements

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: EFI IM-280

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian hotels and institutional foodservice building a bar or café ice station can consider the EFI IM-280 when they need to produce cube ice for beverage service and general foodservice use. Important fit considerations include 26-inch format, 280-lb stated capacity and undercounter footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: IM-280Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

80 lbs / 36 kg capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelIM-280

Capacity80 lbs / 36 kg

Fit CheckW 26.0" × D 27.0" × H 38.2"

Electrical110V / 60Hz

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Built to produce cube ice for beverage service and general foodservice use, the EFI IM-280 supports a focused bar or café ice station workflow.
Uses 26-inch format as a clear reference for selection and layout review.
Staff can move produced ice into the service routine and then replenish beverage stations before peak demand.
Can be reviewed beside Ice Maker when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 26.0" • Depth: 27.0" • Height: 38.2" • Weight: 147 lbs

Map the EFI IM-280 into the bar or café ice station workflow before comparing prices or alternatives. Check 26-inch format against the expected workload. From receiving to the bar or café ice station, check water quality, inlet supply, and drainage, specified electrical supply at the planned bar or café ice station location, ventilation, and expected ice demand, and and compatible storage or dispensing capacity. Finish by documenting water, drainage, airflow, and bin access; compare Ice Maker if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelIM-280

CategoryCommercial Refrigeration

Equipment TypeIce Machine

Fit & Dimensions

Width26.0"

Depth27.0"

Height38.2"

Overall Dimensions26.0" x 27.0" x 38.2"

Net Weight147 lbs

Gross Weight147 lb

Performance & Output

Capacity80 lbs / 36 kg

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements110V / 60Hz

Amperage8.8 A

Power SourceElectric

Build & Certifications

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Bin capacity80 lbs / 36 kg

Ice production 24 hours280 lbs / 127 kg

Ice typeCube

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For the EFI IM-280, the buying decision centres on 26-inch format, the need to produce cube ice for beverage service and general foodservice use, and the plan for water, drainage, airflow, and bin access. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Ice Maker can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Modular Cube Ice Ice Maker Undercounter Ice Makers Modular Ice Machines Commercial Ice Bins

Frequently Asked Questions

Where does the IM-280 add value within the bar or café ice station when staff must produce cube ice for beverage service and general foodservice use?

Use the EFI IM-280 where staff need to produce cube ice for beverage service and general foodservice use as part of the normal bar or café ice station route. Staff can move produced ice into the service routine and then replenish beverage stations before peak demand.

What should be measured before the IM-280 is delivered to the bar or café ice station, including water, drainage, airflow, and bin access?

Document incoming water and drain requirements for the bar or café ice station. Then confirm published power requirements at the planned bar or café ice station location, ventilation, and expected ice demand, followed by and compatible storage or dispensing capacity. Before the order is released, verify water, drainage, airflow, and bin access and place the latest manufacturer sheet in the bar or café ice station project file.

What site-fit question does 26-inch format answer for the IM-280 around water, drainage, airflow, and bin access?

For this model, 26-inch format is more than a catalogue specification; it shapes the operating position within the bar or café ice station. Staff can move produced ice into the service routine and then replenish beverage stations before peak demand.

Which related equipment should be reviewed with the IM-280 for the bar or café ice station workflow?

Review Modular Cube Ice, Ice Maker, and Undercounter Ice Makers as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record 26-inch format and water, drainage, airflow, and bin access before approval.