EFI IM-220 Cube Ice Machine 220 Lb Undercounter 25 Inches Wide

~~$4,074.00~~ $3,134.00

Standard Features

Corrosion resistant exterior
Door allows easy access to ice in the bin
Durable core micro-computer control system for quick and easy operation
A special built-in follow water type evaporator, increases the transparency and hardness of the ice
Special injection tank, simple and clean, nice heat preservation performance, effectively keeps ice more hard
Unique ice type gives a refreshing, crisp and clean tasting half cube sized ice
Easy to adjust the thickness of the ice depending on your requirements

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI IM-220

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The station around EFI IM-220 should be planned with service clearance in mind. Designed for commercial use in Canada, the EFI IM-220 addresses the need to produce cube ice for beverage service and general foodservice use within a customer-service beverage line. Product fit is influenced by 25-inch format, 220-lb stated capacity, and undercounter footprint, rather than by cabinet type alone. It suits operators who want the equipment choice tied to a specific workflow rather than a generic category.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: IM-220Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelIM-220

Fit CheckW 220"

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI IM-220 gives a customer-service beverage line a dedicated way to produce cube ice for beverage service and general foodservice use.
EFI IM-220 uses 25-inch format as a defining configuration point for the intended station.
Staff can use EFI IM-220 to move produced ice into the service routine; the station plan should also address daily and peak ice demand.
The related-category plan for EFI IM-220 is strongest when it includes Ice Machines and Ice Maker.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 220"

If Ice Machines is already part of the project, the two purchases should be planned together. Before ordering the EFI IM-220, map the delivery route and final position, then compare 25-inch format with the available space. Review service clearance and daily and peak ice demand against the busiest service period, not only average daily use. Finish the decision by checking how the model will connect with Ice Machines and whether staff can reach, clean, and service the equipment without moving other fixtures.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelIM-220

CategoryCommercial Refrigeration

Equipment TypeIce Machine

Fit & Dimensions

Width220"

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Power SourceElectric

Build & Certifications

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Ice production 24 hours220 lb/24hr

Ice typeCube

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Cafés and beverage programs should compare service clearance with daily and peak ice demand. The benefit of sourcing the EFI IM-220 from Continental Restaurant Equipment is a Canadian, project-level purchasing conversation. The team can help buyers compare 25-inch format, service clearance, and the demands of a customer-service beverage line before committing.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice Machines Ice Maker Undercounter Ice Makers Modular Ice Machines Commercial Ice Bins

Frequently Asked Questions

Which collection pages can help buyers compare the EFI IM-220 with adjacent options when Ice Maker is part of the comparison?

The most relevant related paths are Ice Machines, Ice Maker, and Undercounter Ice Makers. Together they cover direct alternatives, supporting equipment, and broader category context for the EFI IM-220. In this case, the relationship between service clearance, daily and peak ice demand, and a customer-service beverage line matters more than broad category assumptions.

How does the model’s 25-inch format influence day-to-day use of the EFI IM-220 in a customer-service beverage line?

On the EFI IM-220, 25-inch format should be read in the context of the planned station. It may shape service clearance and the staff route, so buyers should review both the equipment footprint and the activity around it. The site plan should therefore show where EFI IM-220 sits in relation to Ice Machines and the staff route through a customer-service beverage line.

How can the site make routine cleaning easier for the EFI IM-220 in a layout where service clearance is difficult to accommodate?

The station should allow staff to clean exposed surfaces and the surrounding area safely. Buyers should also review published service clearances and avoid placing the EFI IM-220 where the area needed for service clearance is obstructed. The choice is strongest when the model’s 25-inch format aligns with service clearance.

Which demand pattern matters most when sizing the EFI IM-220 for an operation in a customer-service beverage line?

Record the operation’s highest expected workload and how it arrives over time. For the EFI IM-220, the important questions are whether staff can produce cube ice for beverage service and general foodservice use, whether service clearance stays manageable, and whether the stated configuration suits the required pace. A useful decision record for EFI IM-220 would note 25-inch format, the expected workload, and the constraint created by service clearance.