EFI MW-171800208 Microwave Oven 17L

~~$2,187.00~~ $1,682.00

Product Overview

Heavy duty microwave oven
17 L capacity accommodates a 12" platter.
Stainless steel exterior wrap, door and interior cavity
11 power levels and 3 cooking stages
60 min maximum cooking time, with 100 auto programs
Touch control pad with braille navigation
See through oven door with interior light for quick viewing of contents
Removable easy clean ceiling splatter shield
EZ Grab'n Go door handle with a 90°+ door opening
Cleanable stainless steel air filter

Specification Sheet

EFI Sales Ltd Commercial Food Service Equipment is an industry leader in commercial foodservice equipment including commercial refrigeration and cooking equipment.

Product Specifications

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SKU: EFI MW-171800208

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The layout for a commercial kitchen oven bank must account for counter or shelf support. The commercial value of the EFI MW-171800208 lies in a straightforward role: to handle rapid reheating, finishing, and small-batch cooking tasks in a commercial kitchen oven bank. Product fit is influenced by 17-litre chamber and 17-litre cavity, rather than by cabinet type alone. Canadian operators can then compare the model with the access, volume, and space available on site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: MW-171800208Category: Restaurant EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 16.5" • Depth: 22.2" • Height: 13.4" • Weight: 70.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMW-171800208

Capacity17 L

Fit CheckW 16.5" × D 22.2" × H 13.4"

Electrical230/60

PowerElectric

CertificationsETL Listed, ETL Sanitation Listed, NSF Certified

Key Benefits

Decision points for commercial buyers

EFI MW-171800208 keeps one clearly defined task within a planned station: to handle rapid reheating, finishing, and small-batch cooking tasks.
EFI MW-171800208 brings 17-litre chamber into the layout decision instead of treating every model alike.
During peak periods, EFI MW-171800208 can help the team route small orders through rapid reheating or finishing while preserving power connection.
EFI MW-171800208 pairs logically with Commercial Microwaves and Commercial Ovens in a coordinated equipment plan.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 16.5" • Depth: 22.2" • Height: 13.4" • Weight: 70.5 LBS

If Commercial Microwaves is already part of the project, the two purchases should be planned together. For the EFI MW-171800208, avoid choosing by cabinet width or product label alone. Review 17-litre chamber, the intended need to handle rapid reheating, finishing, and small-batch cooking tasks, and the frequency with which staff will access the unit. Confirm counter or shelf support, power connection, utility or ventilation needs where applicable, and the relationship with Commercial Microwaves before delivery arrangements are made.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelMW-171800208

CategoryRestaurant Equipment

Equipment TypeMicrowaves

Fit & Dimensions

Width16.5"

Depth22.2"

Height13.4"

Overall Dimensions16.5" x 22.2" x 13.4"

Overall Dimensions (SI)419 x 564 x 340 mm

Net Weight70.5 LBS

Gross Weight70.5 lbs

Performance & Output

Capacity17 L

Electrical / Gas Requirements

Electrical Requirements230/60

Amperage20

Power SourceElectric

NEMA PlugNEMA 6-20P

Build & Certifications

Warranty3 year parts and labour bench warranty

CertificationsETL Listed, ETL Sanitation Listed, NSF Certified

Additional Specs

Cavity depth12.2

Cavity dimensions depth12.2"

Cavity dimensions width13"

Cavity height6.9

Cavity width13

MaterialStainless Steel

Motor power1800 W

Output power1800 W

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The purchasing discussion should address counter or shelf support. It should also cover the model’s 17-litre chamber. Continental Restaurant Equipment can support the EFI MW-171800208 purchase with application-focused guidance for Canadian operations. Buyers can connect the model’s 17-litre chamber to the layout, discuss related categories, and identify site questions before delivery.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Microwaves Commercial Ovens Ovens Commercial Cooking Equipment Portable Cooking Units

Frequently Asked Questions

How can the site make routine cleaning easier for the EFI MW-171800208 in a layout where counter or shelf support is difficult to accommodate?

Plan a cleaning route around the EFI MW-171800208, including the floor or counter below it, access points, and any glass, doors, drawers, or removable components. Technician access should remain possible without dismantling the entire station. In this case, the relationship between counter or shelf support, power connection, and a commercial kitchen oven bank matters more than broad category assumptions.

How should buyers interpret the model’s 17-litre chamber on the EFI MW-171800208 in a commercial kitchen oven bank?

Treat 17-litre chamber as an operating characteristic. It can influence placement, access, loading, and the way the EFI MW-171800208 connects with a commercial kitchen oven bank. The detail matters most when counter or shelf support is limited or tightly controlled. In this case, the relationship between counter or shelf support, power connection, and a commercial kitchen oven bank matters more than broad category assumptions.

What site details should be confirmed before the EFI MW-171800208 is delivered with the model’s 17-litre chamber included in the measurement plan?

Plan beyond the cabinet outline. The EFI MW-171800208 needs a route into the building, a usable final position, and room for staff to manage counter or shelf support. Where gas, water, drainage, ventilation, or dedicated power applies, those services should be confirmed by the appropriate trade. That makes 17-litre chamber a practical check for institutional kitchens working around counter or shelf support.

How should utility planning be handled before ordering the EFI MW-171800208 before institutional kitchens finalize the equipment order?

A contractor should confirm the model’s stated utilities and the position of each connection. For the EFI MW-171800208, that review may include power, gas type, water, drain, or ventilation depending on the product. Keep access for shutoffs and routine service. The site plan should therefore show where EFI MW-171800208 sits in relation to Commercial Microwaves and the staff route through a commercial kitchen oven bank.