EFI MW-341000120 Microwave Oven 34 L - Continental Restaurant Equipment
EFI MW-341000120 Microwave Oven 34 L - Continental Restaurant Equipment

EFI MW-341000120 Microwave Oven 34 L

$841.00 $647.00
EFI
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Product  Overview

  • Medium duty microwave oven
  • 34 L capacity accommodates a 14" platter.
  • Stainless steel exterior wrap, door and interior cavity
  • 5 power levels and 3 cooking stages
  • 60 min maximum cooking time, with 100 auto programs
  • Touch pad for easy operation
  • See through oven door with interior light for quick viewing of contents
  • EZ Grab'n Go door handle with a 90°+ door opening

Specification Sheet

pdf

EFI Sales Ltd Commercial Food Service Equipment is an industry leader in commercial foodservice equipment including commercial refrigeration and cooking equipment.


Product Specifications

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SKU: EFI MW-341000120
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The commercial value of the EFI MW-341000120 lies in a straightforward role: to handle rapid reheating, finishing, and small-batch cooking tasks in a bakery support area. Selection should account for 34-litre cavity.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: MW-341000120Category: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 21.8" • Depth: 19.2" • Height: 13.5" • Weight: 40.6 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMW-341000120
Capacity34 L
Fit CheckW 21.8" × D 19.2" × H 13.5"
Electrical120/60
PowerElectric
CertificationsETL Listed, ETL Sanitation Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to handle rapid reheating, finishing, and small-batch cooking tasks during regular and peak service.
  • The 34-litre chamber gives the site team a concrete basis for checking fit.
  • In a bakery support area, position the EFI MW-341000120 where staff can route small orders through rapid reheating or finishing, then organize nearby equipment so they can stage microwave-safe containers near the unit.
  • Gives buyers a natural link to relevant choices in Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 21.8" • Depth: 19.2" • Height: 13.5" • Weight: 40.6 LBS
A sound equipment review begins with the EFI MW-341000120's intended task and 34-litre chamber. Record both on the equipment schedule. The site walk-through for Commercial Microwaves should cover required utility configuration; same review should address ventilation at the planned bakery support area location, code, landing area, and working clearance and safe access for cleaning and repairs; and same review should address ventilation at the planned bakery support area location, code, landing area, and working clearance and safe access for cleaning and repairs. Resolve counter or shelf support before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelMW-341000120
CategoryRestaurant Equipment
Equipment TypeMicrowaves
Fit & Dimensions
Width21.8"
Depth19.2"
Height13.5"
Overall Dimensions21.8" x 19.2" x 13.5"
Net Weight40.6 LBS
Performance & Output
Capacity34 L
Electrical / Gas Requirements
Electrical Requirements120/60
Amperage15
Power SourceElectric
Build & Certifications
WarrantyBench Warranty (Carry-in) Three years parts and labour.
CertificationsETL Listed, ETL Sanitation Listed, NSF Certified
Additional Specs
Cavity depth15.2
Cavity dimensions depth15.2"
Cavity dimensions width14.6"
Cavity height9.1
Cavity width14.6
MaterialStainless Steel
Motor power1000 W output / 1500 W input
Output power1000 W
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI MW-341000120 should earn its place in the bakery support area by supporting the need to handle rapid reheating, finishing, and small-batch cooking tasks. Its 34-litre chamber, delivery requirements, and the plan for counter or shelf support all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Ovens and EFI Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial MicrowavesCommercial OvensEFI Commercial Cooking EquipmentCommercial Cooking EquipmentPortable cooking units

Frequently Asked Questions

How can the MW-341000120 help a bakery support area team that needs to handle rapid reheating, finishing, and small-batch cooking tasks?
Its primary role is to handle rapid reheating, finishing, and small-batch cooking tasks. The model is most useful when the bakery support area layout keeps that task close to the people performing it.
What should be measured before the MW-341000120 is delivered to the bakery support area, including counter or shelf support?
From receiving to the bakery support area, check specified fuel or power connection, same review should address applicable hood and code requirements plus landing space and safe service and wash-down access at the planned bakery support area location, and same review should address applicable hood and code requirements plus landing space and safe service and wash-down access at the planned bakery support area location. Record the outcome for counter or shelf support, then reconcile dimensions and connections with the latest product documents.
What site-fit question does 34-litre chamber answer for the MW-341000120 around counter or shelf support?
On the EFI MW-341000120, 34-litre chamber should be checked against the available footprint and counter or shelf support. In a bakery support area, position the EFI MW-341000120 where staff can route small orders through rapid reheating or finishing, then organize nearby equipment so they can stage microwave-safe containers near the unit.
How can the MW-341000120 be planned with the rest of the bakery support area station?
Commercial Ovens and EFI Commercial Cooking Equipment provide useful context for the EFI MW-341000120. Review them against the same space, access, and workload requirements. The final decision should also reflect the staff route through the bakery support area.