EFI RCTMG-24-P Manual Griddles - Continental Restaurant Equipment

EFI RCTMG-24-P Manual Griddles

$1,299.00 $1,043.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Standby pilots
  • 3/4” thick griddle plate
  • Independent manual controls to save energy
  • Easily accessible grease pan for easy clean up
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTMG-24-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Rather than treating every manual commercial griddle as interchangeable, Canadian institutional foodservice teams can evaluate the EFI RCTMG-24-P around its ability to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. The model brings together manual controls and propane configuration, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTMG-24-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 28.7" • Height: 15.4" • Weight: 160.9 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTMG-24-P
Fit CheckW 24" × D 28.7" × H 15.4"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Helps the team cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface within the existing staff route.
  • Buyers can compare manual controls directly with the planned space and workload.
  • Use it to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface, then arrange the surrounding area so staff can portion menu items across the cooking surface.
  • Helps connect the model with supporting choices in EFI Commercial Gas & Electric Griddles - Canada and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 28.7" • Height: 15.4" • Weight: 160.9 LBS
Treat manual controls as an operating requirement when comparing the EFI RCTMG-24-P. The site review should also show how the unit will cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. From receiving to the production kitchen, check required utility configuration, applicable hood and code requirements plus landing space at the planned production kitchen location, and safe sanitation and technician access. Record the decision on landing space; keep the latest manufacturer sheet with the production kitchen project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTMG-24-P
CategoryRestaurant Equipment
Equipment TypeCountertop Griddles
Fit & Dimensions
Width24"
Depth28.7"
Height15.4"
Overall Dimensions24" x 28.7" x 15.4"
Net Weight160.9 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU60,000 BTU
Build & Certifications
Number of Burners2
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI RCTMG-24-P's manual controls with the task of cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and landing space before committing to the model. The review can also include relevant choices from EFI Commercial Gas & Electric Griddles - Canada.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

How does the RCTMG-24-P fit a Commercial Griddles application where landing space matters?
The EFI RCTMG-24-P belongs in the production kitchen when the operation needs a dedicated way to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. Use it to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface, then arrange the surrounding area so staff can portion menu items across the cooking surface.
What should the equipment schedule record for the RCTMG-24-P, especially manual controls?
For the production kitchen, check utility connection shown in the specifications first; the remaining review should address applicable hood and code requirements plus landing space at the planned production kitchen location and safe cleaning room and maintenance access. Record the outcome for landing space, then reconcile dimensions and connections with the latest product documents.
How are manual controls connected to landing space around the RCTMG-24-P?
Compare manual controls with the actual workload and available space for the EFI RCTMG-24-P. The result should leave landing space practical during peak use.
How does the RCTMG-24-P connect with EFI Commercial Gas & Electric Griddles - Canada in the production kitchen?
The most relevant comparison begins with EFI Commercial Gas & Electric Griddles - Canada, followed by Commercial Cooking Equipment. Select the combination that supports the production kitchen while the layout accounts for landing space.