EFI RCTTG-36-P Thermostat Griddles - Continental Restaurant Equipment

EFI RCTTG-36-P Thermostat Griddles

$3,899.00 $3,147.00
EFI
Add to WishlistCompare

Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Highly efficient stainless steel burners Standby pilots
  • Thick grill , with excellent heat storage performance and even heating
  • Independent thermostat controls to save energy
  • Adjustable stainless steel legs
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI RCTTG-36-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTTG-36-P brings a thermostatic commercial griddle format to a finishing area, giving staff a dedicated way to cook griddle menu items with thermostatic surface control. A closer comparison starts with thermostatic controls and propane configuration, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTTG-36-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 28.7" • Height: 15.5" • Weight: 229.2 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTTG-36-P
Fit CheckW 36" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Gives finishing area teams a model-specific way to cook griddle menu items with thermostatic surface control.
  • Uses thermostatic controls as a clear reference for selection and layout review.
  • Staff can assign temperature zones to different menu items and move finished items to the pass without crossing raw-product flow with fewer unnecessary steps.
  • Gives buyers a natural link to relevant choices in EFI Commercial Gas & Electric Griddles - Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 28.7" • Height: 15.5" • Weight: 229.2 LBS
Confirm that the EFI RCTTG-36-P can cook griddle menu items with thermostatic surface control at the required point in finishing area. Next, validate thermostatic controls against the site plan. The pre-order review for Commercial Griddles should record required utility configuration; it should also settle ventilation at the planned finishing area location, code, landing area, and working clearance and and safe service and wash-down access. Record the decision on temperature-zone planning; keep the latest manufacturer sheet with the finishing area project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTTG-36-P
CategoryRestaurant Equipment
Equipment TypeCountertop Griddles
Fit & Dimensions
Width36"
Depth28.7"
Height15.5"
Overall Dimensions36" x 28.7" x 15.5"
Net Weight229.2 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU75,000 BTU
Build & Certifications
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTTG-36-P is a finishing area that needs to cook griddle menu items with thermostatic surface control. With Continental Restaurant Equipment, Canadian operators can validate thermostatic controls, installation readiness, and temperature-zone planning using the latest available manufacturer information. That same review can cover EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

For which finishing area setup is the RCTTG-36-P most appropriate when the goal is to cook griddle menu items with thermostatic surface control?
Select the EFI RCTTG-36-P for an application that requires staff to cook griddle menu items with thermostatic surface control. In the finishing area, the model should be placed where that work already occurs.
Which site checks should be completed for the RCTTG-36-P's thermostatic controls in the finishing area?
The site walk-through for Commercial Griddles should cover specified fuel or power connection; ventilation at the planned finishing area location, code, landing area, and working clearance; and and safe service and wash-down access. Complete the review by checking temperature-zone planning under real operating conditions, not only against an empty floor plan.
What do thermostatic controls mean for placement of the RCTTG-36-P within Commercial Griddles?
On the EFI RCTTG-36-P, thermostatic controls should be checked against the available footprint and temperature-zone planning. Staff can assign temperature zones to different menu items and move finished items to the pass without crossing raw-product flow with fewer unnecessary steps.
How does the RCTTG-36-P connect with EFI Commercial Gas & Electric Griddles - Canada in the finishing area?
Begin with Commercial Griddles, then compare EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for temperature-zone planning.