EFI RCTTG-48-P Thermostat Griddles - Continental Restaurant Equipment

EFI RCTTG-48-P Thermostat Griddles

$4,599.00 $3,754.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Highly efficient stainless steel burners Standby pilots
  • Thick grill , with excellent heat storage performance and even heating
  • Independent thermostat controls to save energy
  • Adjustable stainless steel legs
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTTG-48-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a commercial hot line, the EFI RCTTG-48-P functions as a thermostatic commercial griddle designed to cook griddle menu items with thermostatic surface control. Its thermostatic controls and propane configuration give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTTG-48-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 28.7" • Height: 15.5" • Weight: 293.9 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTTG-48-P
Fit CheckW 48" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTTG-48-P a purposeful part of the commercial hot line plan.
  • The model's thermostatic controls help distinguish it from nearby alternatives.
  • A practical workflow lets staff assign temperature zones to different menu items and then move finished items to the pass without crossing raw-product flow.
  • Related selections may be reviewed in Commercial Cooking Equipment and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 28.7" • Height: 15.5" • Weight: 293.9 LBS
Start with the work assigned to the EFI RCTTG-48-P: cook griddle menu items with thermostatic surface control. Compare its thermostatic controls with the planned footprint and peak workload. For the commercial hot line, check required utility configuration first; the remaining review should address same review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe cleaning room and maintenance access and same review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe cleaning room and maintenance access. Do not release the order until utility connections, working clearance, and service access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTTG-48-P
CategoryRestaurant Equipment
Equipment TypeCountertop Griddles
Fit & Dimensions
Width48"
Depth28.7"
Height15.5"
Overall Dimensions48" x 28.7" x 15.5"
Net Weight293.9 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU100,000 BTU
Build & Certifications
Number of Burners4
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTTG-48-P is a commercial hot line that needs to cook griddle menu items with thermostatic surface control. With Continental Restaurant Equipment, Canadian operators can validate thermostatic controls, installation readiness, and utility connections, working clearance, and service access using the latest available manufacturer information. That same review can cover EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What makes the RCTTG-48-P's thermostatic controls relevant to a commercial hot line project?
Use the EFI RCTTG-48-P where staff need to cook griddle menu items with thermostatic surface control as part of the normal commercial hot line route. A practical workflow lets staff assign temperature zones to different menu items and then move finished items to the pass without crossing raw-product flow.
Which site-fit risks involving thermostatic controls should be resolved for the RCTTG-48-P?
For the commercial hot line, check utility connection shown in the specifications first; the remaining review should address same review should address ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe sanitation and technician access and same review should address ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe sanitation and technician access. Complete the review by checking utility connections, working clearance, and service access under real operating conditions, not only against an empty floor plan.
What site-fit question do thermostatic controls answer for the RCTTG-48-P around utility connections, working clearance, and service access?
Thermostatic controls are the clearest model-specific checkpoint when reviewing the EFI RCTTG-48-P. They should align with the commercial hot line plan, including utility connections, working clearance, and service access.
How does the RCTTG-48-P connect with EFI Commercial Gas & Electric Griddles - Canada in the commercial hot line?
Related options in EFI Commercial Gas & Electric Griddles - Canada can be compared with the EFI RCTTG-48-P, while Commercial Cooking Equipment helps place it within the wider foodservice plan.