EFI RCTMG-36-P Manual Griddles - Continental Restaurant Equipment

EFI RCTMG-36-P Manual Griddles

$1,749.00 $1,416.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Standby pilots
  • 3/4” thick griddle plate
  • Independent manual controls to save energy
  • Easily accessible grease pan for easy clean up
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTMG-36-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Designed for commercial use in Canada, the EFI RCTMG-36-P addresses the need to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface within a breakfast or grill station. The combination of manual controls and propane configuration shapes how the model fits into the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTMG-36-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 28.7" • Height: 15.4" • Weight: 231.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTMG-36-P
Fit CheckW 36" × D 28.7" × H 15.4"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface.
  • Site planning should test manual controls against the final operating position.
  • Position the EFI RCTMG-36-P where staff can portion menu items across the cooking surface, then organize nearby equipment so they can move finished items to the landing area.
  • Gives buyers a natural link to relevant choices in EFI Commercial Gas & Electric Griddles - Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 28.7" • Height: 15.4" • Weight: 231.5 LBS
Review the EFI RCTMG-36-P from the receiving door to its final position in breakfast or grill station. Use manual controls as the model-specific checkpoint. The pre-order review for Commercial Griddles should record required utility configuration first; it should also settle hood at the planned breakfast or grill station location, code, landing-space, and working-clearance requirements and safe service and wash-down access. A final comparison with EFI Commercial Gas & Electric Griddles - Canada is useful if landing space or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTMG-36-P
CategoryRestaurant Equipment
Equipment TypeCountertop Griddles
Fit & Dimensions
Width36"
Depth28.7"
Height15.4"
Overall Dimensions36" x 28.7" x 15.4"
Net Weight231.5 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU90,000 BTU
Build & Certifications
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI RCTMG-36-P around the work it must perform: cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. Its manual controls and the requirement for landing space should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What should buyers expect the RCTMG-36-P to do during daily breakfast or grill station service, with EFI Commercial Gas & Electric Griddles - Canada as the comparison set?
The EFI RCTMG-36-P is designed to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface in the breakfast or grill station. Position the EFI RCTMG-36-P where staff can portion menu items across the cooking surface, then organize nearby equipment so they can move finished items to the landing area.
What should be measured before the RCTMG-36-P is delivered to the breakfast or grill station, including landing space?
The site walk-through for Commercial Griddles should cover utility connection shown in the specifications first; hood at the planned breakfast or grill station location, code, landing-space, and working-clearance requirements; and safe service and wash-down access. The final review should show that landing space remains workable and that the published requirements match the plan.
What layout decision connects manual controls on the RCTMG-36-P with landing space?
Treat manual controls as a site-fit requirement for the EFI RCTMG-36-P. They affect how the unit is approached, used, and kept accessible around landing space.
What categories belong in the same comparison as the RCTMG-36-P when landing space matters?
Review Commercial Griddles, EFI Commercial Gas & Electric Griddles - Canada, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record manual controls and landing space before approval.