EFI RCTMG-48-P Manual Griddles - Continental Restaurant Equipment

EFI RCTMG-48-P Manual Griddles

$2,299.00 $1,871.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Standby pilots
  • 3/4” thick griddle plate
  • Independent manual controls to save energy
  • Easily accessible grease pan for easy clean up
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTMG-48-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a Canadian project centred on a production kitchen, the EFI RCTMG-48-P is designed to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. The model brings together manual controls and propane configuration, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTMG-48-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 28.7" • Height: 15.4" • Weight: 291 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTMG-48-P
Fit CheckW 48" × D 28.7" × H 15.4"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Connects the EFI RCTMG-48-P directly to the need to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface.
  • Uses manual controls as a clear reference for selection and layout review.
  • Staff can portion menu items across the cooking surface and then move finished items to the landing area.
  • Can be placed within a wider plan that also considers Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 28.7" • Height: 15.4" • Weight: 291 LBS
Confirm that the EFI RCTMG-48-P can cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface at the required point in production kitchen. Next, validate manual controls against the site plan. The site walk-through for Commercial Griddles should cover published fuel or electrical setup; ventilation at the planned production kitchen location, code, landing area, and working clearance; and and safe sanitation and technician access. Record the decision on landing space; keep the latest manufacturer sheet with the production kitchen project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTMG-48-P
CategoryRestaurant Equipment
Equipment TypeCountertop Griddles
Fit & Dimensions
Width48"
Depth28.7"
Height15.4"
Overall Dimensions48" x 28.7" x 15.4"
Net Weight291 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU120,000 BTU
Build & Certifications
Number of Burners4
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTMG-48-P should earn its place in the production kitchen by supporting the need to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. Its manual controls, delivery requirements, and the plan for landing space all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

How can the RCTMG-48-P help a production kitchen team that needs to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface?
The EFI RCTMG-48-P belongs in the production kitchen when the operation needs a dedicated way to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. Staff can portion menu items across the cooking surface and then move finished items to the landing area.
What information is needed before releasing the RCTMG-48-P order for a production kitchen project, while accounting for landing space?
For the production kitchen, check specified fuel or power connection first; the remaining review should address ventilation at the planned production kitchen location, code, landing area, and working clearance and and safe cleaning room and maintenance access. The delivery and installation decision should remain conditional until landing space is documented.
How do manual controls distinguish the RCTMG-48-P from nearby Commercial Griddles options?
For this model, manual controls are more than a catalogue specification; they shape the operating position within the production kitchen. Staff can portion menu items across the cooking surface and then move finished items to the landing area.
What Commercial Griddles alternatives should be checked before selecting the RCTMG-48-P when reviewing landing space?
EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment provide useful context for the EFI RCTMG-48-P. Review them against the same space, access, and workload requirements.