EFI RCTSP-18-1N Stock Pot Ranges - Continental Restaurant Equipment

EFI RCTSP-18-1N Stock Pot Ranges

$817.50 $654.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Manually controlled valves for each burner, giving the ability to adjust and save energy
  • Standby pilots for instant ignition
  • Heavy duty cast iron top grated
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTSP-18-1N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Rather than treating every commercial stock-pot range as interchangeable, Canadian restaurants and institutional kitchens can evaluate the EFI RCTSP-18-1N around its ability to cook stocks, soups, sauces, and other large-pot batches. The natural-gas configuration gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTSP-18-1N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

80,000 BTU output for busy service.

Production Ready

1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTSP-18-1N/P
Fit CheckW 18.0" × D 24.8" × H 22.3"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to cook stocks, soups, sauces, and other large-pot batches.
  • Site planning should test natural-gas configuration against the final operating position.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Can be reviewed beside Commercial Gas Hotplates when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.0" • Depth: 24.8" • Height: 22.3" • Weight: 105.8 LBS
Treat natural-gas configuration as an operating requirement when comparing the EFI RCTSP-18-1N. The site review should also show how the unit will cook stocks, soups, sauces, and other large-pot batches. Confirm published fuel or electrical setup at the proposed high-output back-of-house kitchen position. Follow with a review of same review should address ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance and safe service and wash-down access and same review should address ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance and safe service and wash-down access. The last check is practical: ventilation and fire-code clearance must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSP-18-1N/P
CategoryCommercial Cooking
Equipment TypeStock Pot Ranges
Fit & Dimensions
Width18.0"
Depth24.8"
Height22.3"
Overall Dimensions18.0" x 24.8" x 22.3"
Net Weight105.8 LBS
Gross Weight105.8 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU80,000 BTU
Build & Certifications
Number of Burners1
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Canadian operators, the practical question is whether the EFI RCTSP-18-1N can cook stocks, soups, sauces, and other large-pot batches in the available high-output back-of-house kitchen. Its natural-gas configuration, considered together with ventilation and fire-code clearance, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Commercial Gas Hotplates and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What problem can the RCTSP-18-1N solve in the high-output back-of-house kitchen, and what does natural-gas configuration contribute?
Select the EFI RCTSP-18-1N for an application that requires staff to cook stocks, soups, sauces, and other large-pot batches. In the high-output back-of-house kitchen, the model should be placed where that work already occurs.
Which site-fit risks involving natural-gas configuration should be resolved for the RCTSP-18-1N, for the planned high-output back-of-house kitchen workload?
The site walk-through for Commercial Stock Pots Ranges should cover utility connection shown in the specifications; same review should address applicable hood and code requirements plus landing space and safe service and wash-down access at the planned high-output back-of-house kitchen location; and same review should address applicable hood and code requirements plus landing space and safe service and wash-down access at the planned high-output back-of-house kitchen location. Confirm ventilation and fire-code clearance against the current manufacturer specifications before approving the location.
What should the high-output back-of-house kitchen equipment plan show about natural-gas configuration for the RCTSP-18-1N, while accounting for ventilation and fire-code clearance?
For this model, natural-gas configuration is more than a catalogue specification; it shapes the operating position within the high-output back-of-house kitchen. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
How should the RCTSP-18-1N be evaluated within a complete high-output back-of-house kitchen that must cook stocks, soups, sauces, and other large-pot batches?
Commercial Gas Hotplates and Commercial Cooking Equipment provide useful context for the EFI RCTSP-18-1N. Review them against the same space, access, and workload requirements.