EFI RCTSP-18-2N Stock Pot Ranges - Continental Restaurant Equipment

EFI RCTSP-18-2N Stock Pot Ranges

$1,508.75 $1,207.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Manually controlled valves for each burner, giving the ability to adjust and save energy
  • Standby pilots for instant ignition
  • Heavy duty cast iron top grated
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTSP-18-2N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTSP-18-2N brings a commercial stock-pot range format to a sauté and boil station, giving staff a dedicated way to cook stocks, soups, sauces, and other large-pot batches. Site planning should begin with the model’s natural-gas configuration and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTSP-18-2N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

160,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTSP-18-2N/P
Fit CheckW 18.0" × D 45.2" × H 22.3"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTSP-18-2N a purposeful part of the commercial hot line plan.
  • The model's natural-gas configuration helps distinguish it from nearby alternatives.
  • A practical workflow lets staff load and unload large pots with a clear landing area and then move finished stocks or sauces to holding.
  • Allows the station review to include both Commercial Gas Hotplates and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.0" • Depth: 45.2" • Height: 22.3" • Weight: 201.7 LBS
Map the EFI RCTSP-18-2N into the commercial hot line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. Confirm specified fuel or power connection at the proposed commercial hot line position. Follow with a review of hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and and safe service and wash-down access. Use qualified trades where required, and confirm ventilation and fire-code clearance against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSP-18-2N/P
CategoryCommercial Cooking
Equipment TypeStock Pot Ranges
Fit & Dimensions
Width18.0"
Depth45.2"
Height22.3"
Overall Dimensions18.0" x 45.2" x 22.3"
Net Weight201.7 LBS
Gross Weight201.7 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU160,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI RCTSP-18-2N, the buying decision centres on natural-gas configuration, the need to cook stocks, soups, sauces, and other large-pot batches, and the plan for ventilation and fire-code clearance. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Commercial Gas Hotplates can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

Where does the RCTSP-18-2N add value within the commercial hot line when staff must cook stocks, soups, sauces, and other large-pot batches?
Select the EFI RCTSP-18-2N for an application that requires staff to cook stocks, soups, sauces, and other large-pot batches. In the commercial hot line, the model should be placed where that work already occurs.
Which receiving and clearance checks apply to the RCTSP-18-2N as a Commercial Stock Pots Ranges purchase?
The site walk-through for Commercial Stock Pots Ranges should cover published fuel or electrical setup; required ventilation at the planned commercial hot line location, landing area, and operator clearance; and and safe sanitation and technician access. The delivery and installation decision should remain conditional until ventilation and fire-code clearance is documented.
What should the commercial hot line equipment plan show about natural-gas configuration for the RCTSP-18-2N?
The EFI RCTSP-18-2N's natural-gas configuration provides a concrete basis for comparing space and workflow. Confirm it alongside ventilation and fire-code clearance before final selection.
Where should buyers look for equipment related to the RCTSP-18-2N's role in Commercial Stock Pots Ranges?
Begin with Commercial Stock Pots Ranges, then compare Commercial Gas Hotplates and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for ventilation and fire-code clearance.