EFI RCTSPL-18-1N Stock Pot Ranges - Continental Restaurant Equipment

EFI RCTSPL-18-1N Stock Pot Ranges

$818.75 $655.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Manually controlled valves for each burner, giving the ability to adjust and save energy
  • Standby pilots for instant ignition
  • Heavy duty cast iron top grated
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTSPL-18-1N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian high-volume production kitchens, the EFI RCTSPL-18-1N is not simply another commercial stock-pot range; it is a station-level choice for teams that need to cook stocks, soups, sauces, and other large-pot batches. The model’s natural-gas configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTSPL-18-1N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

80,000 BTU output for busy service.

Production Ready

1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTSPL-18-1N/P
Fit CheckW 18.0" × D 24.8" × H 22.3"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI RCTSPL-18-1N gives the operation a defined role: cook stocks, soups, sauces, and other large-pot batches.
  • Site planning should test natural-gas configuration against the final operating position.
  • In a commercial hot line, position the EFI RCTSPL-18-1N where staff can load and unload large pots with a clear landing area, then organize nearby equipment so they can move finished stocks or sauces to holding.
  • Helps connect the model with supporting choices in Commercial Gas Hotplates and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.0" • Depth: 24.8" • Height: 22.3" • Weight: 105.8 LBS
Use the planned workload to judge the EFI RCTSPL-18-1N, then verify natural-gas configuration against the actual installation area. Before delivery, verify published fuel or electrical setup; review required ventilation at the planned commercial hot line location, landing area, and operator clearance; and leave room for safe cleaning room and maintenance access. The last check is practical: heavy-pot landing space must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSPL-18-1N/P
CategoryCommercial Cooking
Equipment TypeStock Pot Ranges
Fit & Dimensions
Width18.0"
Depth24.8"
Height22.3"
Overall Dimensions18.0" x 24.8" x 22.3"
Net Weight105.8 LBS
Gross Weight116.6 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU80,000 BTU
Build & Certifications
Number of Burners1
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTSPL-18-1N starts with two practical questions: does its natural-gas configuration suit the site, and can the unit cook stocks, soups, sauces, and other large-pot batches at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and heavy-pot landing space. Related equipment in Commercial Gas Hotplates can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What is the main commercial role of the RCTSPL-18-1N, considering its natural-gas configuration, while accounting for heavy-pot landing space?
The operating case for the EFI RCTSPL-18-1N is straightforward: cook stocks, soups, sauces, and other large-pot batches. In a commercial hot line, position the EFI RCTSPL-18-1N where staff can load and unload large pots with a clear landing area, then organize nearby equipment so they can move finished stocks or sauces to holding.
What should be measured before the RCTSPL-18-1N is delivered to the commercial hot line, including heavy-pot landing space?
Use the commercial hot line equipment plan to resolve utility connection shown in the specifications, then verify hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Use the site plan to resolve heavy-pot landing space; manufacturer documentation should control the final technical decision.
How should buyers assess natural-gas configuration on the RCTSPL-18-1N when heavy-pot landing space matters?
Natural-gas configuration is the clearest model-specific checkpoint when reviewing the EFI RCTSPL-18-1N. It should align with the commercial hot line plan, including heavy-pot landing space.
What Commercial Stock Pots Ranges alternatives should be checked before selecting the RCTSPL-18-1N when reviewing heavy-pot landing space?
Use Commercial Stock Pots Ranges as the starting category and Commercial Gas Hotplates as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. For this model, record natural-gas configuration and heavy-pot landing space before approval.