EFI RCTSP-18-2P Stock Pot Ranges - Continental Restaurant Equipment

EFI RCTSP-18-2P Stock Pot Ranges

$1,508.75 $1,207.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Manually controlled valves for each burner, giving the ability to adjust and save energy
  • Standby pilots for instant ignition
  • Heavy duty cast iron top grated
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTSP-18-2P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The commercial value of the EFI RCTSP-18-2P lies in a straightforward role: to cook stocks, soups, sauces, and other large-pot batches in a banquet production area. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTSP-18-2PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

160,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTSP-18-2P
Fit CheckW 18.0" × D 45.2" × H 22.3"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTSP-18-2P a purposeful part of the banquet production area plan.
  • Site planning should test propane configuration against the final operating position.
  • Use it to cook stocks, soups, sauces, and other large-pot batches, then arrange the surrounding area so staff can load and unload large pots with a clear landing area.
  • Pairs logically with comparisons in Commercial Gas Hotplates and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.0" • Depth: 45.2" • Height: 22.3" • Weight: 201.7 LBS
Start with the work assigned to the EFI RCTSP-18-2P: cook stocks, soups, sauces, and other large-pot batches. Compare its propane configuration with the planned footprint and peak workload. From receiving to the banquet production area, check published fuel or electrical setup, required ventilation at the planned banquet production area location, landing area, and operator clearance, and safe sanitation and technician access. Do not release the order until ventilation and fire-code clearance is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSP-18-2P
CategoryCommercial Cooking
Equipment TypeStock Pot Ranges
Fit & Dimensions
Width18.0"
Depth45.2"
Height22.3"
Overall Dimensions18.0" x 45.2" x 22.3"
Net Weight201.7 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU160,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI RCTSP-18-2P. In the banquet production area, the model must cook stocks, soups, sauces, and other large-pot batches while the plan accommodates ventilation and fire-code clearance. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Commercial Gas Hotplates or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

When is the RCTSP-18-2P a practical choice for a Commercial Stock Pots Ranges application that must cook stocks, soups, sauces, and other large-pot batches?
The EFI RCTSP-18-2P belongs in the banquet production area when the operation needs a dedicated way to cook stocks, soups, sauces, and other large-pot batches. Use it to cook stocks, soups, sauces, and other large-pot batches, then arrange the surrounding area so staff can load and unload large pots with a clear landing area.
How should ventilation and fire-code clearance be evaluated for the RCTSP-18-2P within the banquet production area?
The pre-order review for Commercial Stock Pots Ranges should record published fuel or electrical setup; it should also settle hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe cleaning room and maintenance access. Before the order is released, verify ventilation and fire-code clearance and place the latest manufacturer sheet in the banquet production area project file.
How does propane configuration affect day-to-day use of the RCTSP-18-2P in the banquet production area, while accounting for ventilation and fire-code clearance?
For this model, propane configuration is more than a catalogue specification; it shapes the operating position within the banquet production area. Use it to cook stocks, soups, sauces, and other large-pot batches, then arrange the surrounding area so staff can load and unload large pots with a clear landing area.
How should the RCTSP-18-2P be evaluated within a complete banquet production area that must cook stocks, soups, sauces, and other large-pot batches?
Review Commercial Stock Pots Ranges, Commercial Gas Hotplates, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.