EFI RCTSPL-18-1P Stock Pot Ranges - Continental Restaurant Equipment

EFI RCTSPL-18-1P Stock Pot Ranges

$818.75 $655.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Manually controlled valves for each burner, giving the ability to adjust and save energy
  • Standby pilots for instant ignition
  • Heavy duty cast iron top grated
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTSPL-18-1P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian banquet and catering operations building a commercial cooking line can consider the EFI RCTSPL-18-1P when they need to cook stocks, soups, sauces, and other large-pot batches. Buyers should compare the propane configuration with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTSPL-18-1PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

80,000 BTU output for busy service.

Production Ready

1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTSPL-18-1P
Fit CheckW 18.0" × D 24.8" × H 22.3"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Connects the EFI RCTSPL-18-1P directly to the need to cook stocks, soups, sauces, and other large-pot batches.
  • The model's propane configuration helps distinguish it from nearby alternatives.
  • In a commercial cooking line, staff can load and unload large pots with a clear landing area without crossing the main work path.
  • Can be placed within a wider plan that also considers Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.0" • Depth: 24.8" • Height: 22.3" • Weight: 105.8 LBS
A sound equipment review begins with the EFI RCTSPL-18-1P's intended task and propane configuration. Record both on the equipment schedule. From receiving to the commercial cooking line, check required utility configuration, same review should address hood at the planned commercial cooking line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs, and same review should address hood at the planned commercial cooking line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Finish by documenting ventilation and fire-code clearance; compare Commercial Gas Hotplates if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSPL-18-1P
CategoryCommercial Cooking
Equipment TypeStock Pot Ranges
Fit & Dimensions
Width18.0"
Depth24.8"
Height22.3"
Overall Dimensions18.0" x 24.8" x 22.3"
Net Weight105.8 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU80,000 BTU
Build & Certifications
Number of Burners1
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTSPL-18-1P starts with two practical questions: does its propane configuration suit the site, and can the unit cook stocks, soups, sauces, and other large-pot batches at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and ventilation and fire-code clearance. Related equipment in Commercial Gas Hotplates can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What operating need does the RCTSPL-18-1P address in Commercial Stock Pots Ranges, particularly around ventilation and fire-code clearance?
Use the EFI RCTSPL-18-1P where staff need to cook stocks, soups, sauces, and other large-pot batches as part of the normal commercial cooking line route. In a commercial cooking line, staff can load and unload large pots with a clear landing area without crossing the main work path.
What should the equipment schedule record for the RCTSPL-18-1P, especially propane configuration, for the planned commercial cooking line workload?
The pre-order review for Commercial Stock Pots Ranges should record published fuel or electrical setup; it should also settle same review should address ventilation at the planned commercial cooking line location, code, landing area, and working clearance and safe cleaning room and maintenance access and same review should address ventilation at the planned commercial cooking line location, code, landing area, and working clearance and safe cleaning room and maintenance access. Confirm ventilation and fire-code clearance against the current manufacturer specifications before approving the location.
Why is propane configuration important when comparing the RCTSPL-18-1P for the commercial cooking line, while accounting for ventilation and fire-code clearance?
The EFI RCTSPL-18-1P's propane configuration provides a concrete basis for comparing space and workflow. Confirm it alongside ventilation and fire-code clearance before final selection.
What broader equipment package can include the RCTSPL-18-1P when staff need to cook stocks, soups, sauces, and other large-pot batches?
A complete comparison can include Commercial Gas Hotplates, Commercial Cooking Equipment, and Portable cooking units. Each item should be evaluated using the same site and workflow assumptions.