EFI RCTSPL-18-2N Stock Pot Ranges

~~$1,533.75~~ $1,227.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Extended top side walls to hold grates in place
Highly efficient stainless steel burner, for maximum heat transfer
Manually controlled valves for each burner, giving the ability to adjust and save energy
Standby pilots for instant ignition
Heavy duty cast iron top grated
Adjustable stainless steel legs included
Available in natural gas & propane
3/4" NPT on rear of appliance
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTSPL-18-2N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

For a Canadian project centred on a sauté and boil station, the EFI RCTSPL-18-2N is designed to cook stocks, soups, sauces, and other large-pot batches. Buyers should compare the natural-gas configuration with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTSPL-18-2N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

160,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTSPL-18-2N/P

Fit CheckW 18.0" × D 45.2" × H 22.3"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Connects the EFI RCTSPL-18-2N directly to the need to cook stocks, soups, sauces, and other large-pot batches.
Buyers can compare natural-gas configuration directly with the planned space and workload.
Staff can load and unload large pots with a clear landing area and move finished stocks or sauces to holding with fewer unnecessary steps.
Fits into a broader comparison that includes Commercial Gas Hotplates and Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18.0" • Depth: 45.2" • Height: 22.3" • Weight: 201.7 LBS

A sound equipment review begins with the EFI RCTSPL-18-2N's intended task and natural-gas configuration. Record both on the equipment schedule. Document utility connection shown in the specifications for the sauté and boil station. Then confirm ventilation at the planned sauté and boil station location, code, landing area, and working clearance, followed by and safe service and wash-down access. The order should remain open until ventilation, landing space, and cleaning access and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTSPL-18-2N/P

CategoryCommercial Cooking

Equipment TypeStock Pot Ranges

Fit & Dimensions

Width18.0"

Depth45.2"

Height22.3"

Overall Dimensions18.0" x 45.2" x 22.3"

Net Weight201.7 LBS

Gross Weight220 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU160,000 BTU

Build & Certifications

Number of Burners2

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI RCTSPL-18-2N should earn its place in the sauté and boil station by supporting the need to cook stocks, soups, sauces, and other large-pot batches. Its natural-gas configuration, delivery requirements, and the plan for ventilation, landing space, and cleaning access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Gas Hotplates and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots Ranges Commercial Gas Hotplates Commercial Cooking Equipment Portable cooking units Commercial Ranges

Frequently Asked Questions

What problem can the RCTSPL-18-2N solve in the sauté and boil station, and what does natural-gas configuration contribute?

The EFI RCTSPL-18-2N belongs in the sauté and boil station when the operation needs a dedicated way to cook stocks, soups, sauces, and other large-pot batches. Staff can load and unload large pots with a clear landing area and move finished stocks or sauces to holding with fewer unnecessary steps.

What must the site plan confirm about natural-gas configuration and ventilation, landing space, and cleaning access before ordering the RCTSPL-18-2N?

For the sauté and boil station, check specified fuel or power connection first; the remaining review should address ventilation at the planned sauté and boil station location, code, landing area, and working clearance and and safe service and wash-down access. Complete the review by checking ventilation, landing space, and cleaning access under real operating conditions, not only against an empty floor plan.

How does natural-gas configuration affect day-to-day use of the RCTSPL-18-2N in the sauté and boil station?

On the EFI RCTSPL-18-2N, natural-gas configuration should be checked against the available footprint and ventilation, landing space, and cleaning access. Staff can load and unload large pots with a clear landing area and move finished stocks or sauces to holding with fewer unnecessary steps.

How should the RCTSPL-18-2N be evaluated within a complete sauté and boil station that must cook stocks, soups, sauces, and other large-pot batches?

Plan the EFI RCTSPL-18-2N with relevant choices from Commercial Gas Hotplates and Commercial Cooking Equipment. A coordinated layout is easier to receive, clean, and service.