EFI RCTWR-13-N Wok Ranges

~~$1,302.50~~ $1,042.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and robust structure, easy to manipulate and maintain
Heavy duty jet burner with one adjustable valve
Burner is equipped with a continuous pilot for instant ignition
Roll front is easy to load and reduces spill over
Heavy duty power coated steel wok attachment is both durable and easy to clean
Chrome plated 10” legs with adjustable feet
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTWR-13-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Canadian restaurants and institutional kitchens refining a sauté and boil station can use the EFI RCTWR-13-N as the commercial wok range responsible for a clear operating task. It is designed to handle high-heat wok cooking in a purpose-built line position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTWR-13-N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

95,000 BTU output for busy service.

Production Ready

1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTWR-13-N/P

Fit CheckW 17.5" × D 24.1" × H 34"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives purpose-built line teams a model-specific way to handle high-heat wok cooking in a purpose-built line position.
The natural-gas configuration gives the site team a concrete basis for checking fit.
Staff can move ingredients through short high-heat batches without crossing the main work path.
Related selections may be reviewed in Commercial Cooking Equipment and Portable cooking units.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 17.5" • Depth: 24.1" • Height: 34" • Weight: 77 LBS

Before ordering the EFI RCTWR-13-N, document where and when staff will handle high-heat wok cooking in a purpose-built line position. Confirm that natural-gas configuration suits the available space. Use the purpose-built line equipment plan to resolve specified fuel or power connection, then verify required ventilation at the planned purpose-built line location, landing area, and operator clearance and safe service and wash-down access. The order should remain open until ventilation, landing space, and cleaning access and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTWR-13-N/P

CategoryCommercial Cooking

Equipment TypeWok Ranges

Fit & Dimensions

Width17.5"

Depth24.1"

Height34"

Overall Dimensions17.5" x 24.1" x 34"

Net Weight77 LBS

Gross Weight77 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU95,000 BTU

Build & Certifications

Number of Burners1

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI RCTWR-13-N. In the purpose-built line, the model must handle high-heat wok cooking in a purpose-built line position while the plan accommodates ventilation, landing space, and cleaning access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Commercial Gas Hotplates or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Gas Hotplates Commercial Cooking Equipment Portable cooking units Wok Range

Frequently Asked Questions

What job is the RCTWR-13-N intended to handle in the purpose-built line, and how does natural-gas configuration support that role?

Its primary role is to handle high-heat wok cooking in a purpose-built line position. The model is most useful when the purpose-built line layout keeps that task close to the people performing it.

What should be documented during the RCTWR-13-N site walk-through for natural-gas configuration, while accounting for ventilation, landing space, and cleaning access?

The site walk-through for Commercial Ranges should cover utility connection shown in the specifications; hood at the planned purpose-built line location, code, landing-space, and working-clearance requirements; and safe cleaning room and maintenance access. Confirm ventilation, landing space, and cleaning access against the current manufacturer specifications before approving the location.

How is natural-gas configuration connected to ventilation, landing space, and cleaning access around the RCTWR-13-N, with Commercial Gas Hotplates as the comparison set?

Treat natural-gas configuration as a site-fit requirement for the EFI RCTWR-13-N. It affects how the unit is approached, used, and kept accessible around ventilation, landing space, and cleaning access. Compare options in Commercial Gas Hotplates if the planned position remains uncertain.

How can the RCTWR-13-N be planned with the rest of the purpose-built line station?

Begin with Commercial Ranges, then compare Commercial Gas Hotplates and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for ventilation, landing space, and cleaning access.