EFI RCTWR-13-P Wok Ranges - Continental Restaurant Equipment

EFI RCTWR-13-P Wok Ranges

$1,302.50 $1,042.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Heavy duty jet burner with one adjustable valve
  • Burner is equipped with a continuous pilot for instant ignition
  • Roll front is easy to load and reduces spill over
  • Heavy duty power coated steel wok attachment is both durable and easy to clean
  • Chrome plated 10” legs with adjustable feet
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTWR-13-P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Within a banquet production area, the EFI RCTWR-13-P provides a focused way to handle high-heat wok cooking in a purpose-built line position. Site planning should begin with the model’s propane configuration and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTWR-13-PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

95,000 BTU output for busy service.

Production Ready

1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTWR-13-P
Fit CheckW 17.5" × D 24.1" × H 34"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to handle high-heat wok cooking in a purpose-built line position during regular and peak service.
  • Site planning should test propane configuration against the final operating position.
  • In a banquet production area, the team can move ingredients through short high-heat batches without obstructing fuel connection.
  • Can be placed within a wider plan that also considers Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 17.5" • Depth: 24.1" • Height: 34" • Weight: 77 LBS
Before ordering the EFI RCTWR-13-P, document where and when staff will handle high-heat wok cooking in a purpose-built line position. Confirm that propane configuration suits the available space. The site walk-through for Commercial Ranges should cover published fuel or electrical setup; same review should address required ventilation at the planned banquet production area location, landing area, and operator clearance and safe cleaning room and maintenance access; and same review should address required ventilation at the planned banquet production area location, landing area, and operator clearance and safe cleaning room and maintenance access. Do not release the order until fuel connection is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTWR-13-P
CategoryCommercial Cooking
Equipment TypeWok Ranges
Fit & Dimensions
Width17.5"
Depth24.1"
Height34"
Overall Dimensions17.5" x 24.1" x 34"
Net Weight77 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU95,000 BTU
Build & Certifications
Number of Burners1
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI RCTWR-13-P around the work it must perform: handle high-heat wok cooking in a purpose-built line position. Its propane configuration and the requirement for fuel connection should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Commercial Gas Hotplates and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesCommercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsWok Range

Frequently Asked Questions

How does the RCTWR-13-P fit a Commercial Ranges application where fuel connection matters?
Use the EFI RCTWR-13-P where staff need to handle high-heat wok cooking in a purpose-built line position as part of the normal banquet production area route. In a banquet production area, the team can move ingredients through short high-heat batches without obstructing fuel connection.
Which site-fit risks involving propane configuration should be resolved for the RCTWR-13-P?
Use the banquet production area equipment plan to resolve published fuel or electrical setup, then verify same review should address hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe sanitation and technician access and same review should address hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe sanitation and technician access. Use the site plan to resolve fuel connection; manufacturer documentation should control the final technical decision.
How does propane configuration affect day-to-day use of the RCTWR-13-P in the banquet production area, in relation to propane configuration?
Use propane configuration to test whether the EFI RCTWR-13-P fits the proposed layout. The correct choice will account for fuel connection without interrupting the surrounding workflow.
Which product groups can complement the RCTWR-13-P when the goal is to handle high-heat wok cooking in a purpose-built line position?
Review Commercial Ranges, Commercial Gas Hotplates, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.