EmberGlo Electric Char-Broiler E2412 Raised Cast Iron Ribs - Continental Restaurant Equipment

EmberGlo Electric Char-Broiler E2412 Raised Cast Iron Ribs

$3,795.00
EmberGlo
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Standard Features

  • Infinitely adjustable temperature zoned cooking
  • Char broiling without burning
  • Reduced cleanup with lift out cook top grate
  • Minimum heat radiation for kitchen climate comfort
  • Recessed heating elements for flame free broiling
  • Removable grease tray and splatter guards
  • Stainless steel floor stand available (for E2436 only)
  • 208V, 240V, 380 V 440V and 480V – Single and three phase
  • Optional 10″ Splatter Guard Kit for back and sides.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5700100
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo E2412 (SKU 5700100) brings commercial electric char-broiling to a 12-inch countertop position. The single grate module makes sense for cafés, compact restaurant lines and secondary grill stations that cannot spare the width of a larger broiler. Raised cast-iron ribs create defined grill marks above recessed electric elements, and one infinite control keeps operation straightforward. Manufacturer test literature lists an approximate output benchmark of 60 hamburgers per hour under its prescribed conditions.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: E2412Category: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelE2412
Dimensions12 inch width
CertificationsCSA Certified, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Twelve-inch E2412 body fits into exceptionally tight countertop plans
  • One infinite control gives the cook a simple, focused heat adjustment
  • Raised cast-iron ribs produce a recognizable grilled presentation
  • Recessed elements deliver electric broiling without an open gas flame
  • Published test benchmark is approximately 60 hamburgers per hour
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 12 inch width
Start with the circuit serving the proposed 12-inch station, then match voltage, phase, amperage and connection method to the E2412 nameplate. Check that the counter is non-combustible, level and rated for both concentrated heat and appliance weight. Leave a small landing area beside the grate so raw and cooked items do not cross paths. Ask the electrical and ventilation trades to review the placement before delivery, and include cool-down, grate brushing and debris removal in the closing routine.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
ModelE2412
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions12 inch width
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesCast Iron Ribs, Zoned Temperature Control
CertificationsCSA Certified, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The E2412 is the practical choice when a menu needs real broiler capability but the available counter section is unusually narrow. Canadian operators can work with Continental Restaurant Equipment to compare the unit's electrical demand, support surface and ventilation plan before the order is released. That early review is especially useful for small kitchens, where an incorrect utility assumption or a few missing inches can disrupt the entire line layout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentElectric Countertop CharbroilersCommercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking Equipment

Frequently Asked Questions

Is the E2412 large enough for a primary grill menu?
It can serve as the main broiler in a low- to moderate-volume operation or as a dedicated specialty station in a larger kitchen. The published 60-hamburger-per-hour figure is a test benchmark; real output depends on portion thickness, doneness, loading pattern and recovery time.
How is heat adjusted on this single-module broiler?
One infinite control manages the E2412 grate section. Establish the cooking temperature before loading, then adjust for product thickness and finish instead of automatically operating at the highest setting throughout service.
What support does a 12-inch electric char-broiler need?
Use a stable, non-combustible counter or equipment stand that can carry the appliance safely. Confirm surrounding clearances, hood coverage and the location of the electrical connection without blocking cleaning access.
Which foods suit the narrow E2412 format?
The compact surface works well for controlled batches of burgers, chicken portions, seafood and vegetables. It is particularly useful when one grilled category deserves its own station but does not justify a wider appliance.