EmberGlo Electric Char-Broiler E2424 Raised Cast Iron Ribs - Continental Restaurant Equipment

EmberGlo Electric Char-Broiler E2424 Raised Cast Iron Ribs

$6,075.00
EmberGlo
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Standard Features

  • Infinitely adjustable temperature zoned cooking
  • Char broiling without burning
  • Reduced cleanup with lift out cook top grate
  • Minimum heat radiation for kitchen climate comfort
  • Recessed heating elements for flame free broiling
  • Removable grease tray and splatter guards
  • Stainless steel floor stand available (for E2436 only)
  • 208V, 240V, 380 V 440V and 480V – Single and three phase
  • Optional 10″ Splatter Guard Kit for back and sides.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5700201
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo E2424 (SKU 5700201) is a 24-inch countertop electric char-broiler built around two separately controlled 12-inch cooking modules. Its divided surface lets restaurants and food-hall kitchens run a higher searing temperature on one side while reserving the other for delicate products or finishing. Cast-iron ribs sit over recessed elements for flame-free broiling and visible grill marks. Under the manufacturer's stated test method, the platform is rated at approximately 120 hamburgers per hour.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: E2424Category: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelE2424
Dimensions24 inch width
CertificationsCSA Certified, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Two 12-inch modules allow different heat settings at the same time
  • Twenty-four-inch width balances useful capacity with counter conservation
  • Ribbed cast surfaces mark proteins and vegetables consistently
  • Electric configuration suits sites planned without a gas broiler connection
  • Approximate manufacturer benchmark reaches 120 hamburgers per hour
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 24 inch width
List the foods that will occupy each half of the E2424 during the busiest service period; this confirms whether two zones provide enough separation. Have an electrician validate the exact SKU voltage, phase, amperage and disconnect requirements rather than relying on the model family alone. Measure the intended stand and nearby landing space, including safe access to controls and removable debris areas. Coordinate hood and fire-suppression coverage with local authorities, then train staff to use the two modules deliberately instead of treating them as one undivided surface.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
ModelE2424
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions24 inch width
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesCast Iron Ribs, Zoned Temperature Control
CertificationsCSA Certified, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the E2424 when one grate section would constrain ticket flow but a 36-inch broiler would consume too much counter space or electrical capacity. Purchasing through Continental Restaurant Equipment gives a Canadian project team one place to discuss the two-zone workflow, available utility service and the equipment support below the unit. The result is a better fit between actual menu demand and the middle-size electric platform.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentElectric Countertop CharbroilersCommercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking Equipment

Frequently Asked Questions

What advantage do the E2424's two grate modules provide?
Each 12-inch section has its own control, so a cook can separate high-heat searing from gentler cooking or finishing. The arrangement also allows production to be scaled back during quieter periods when one section is sufficient.
What output should a kitchen expect from the E2424?
EmberGlo literature cites an approximate test result of 120 hamburgers per hour. Use that number for comparison, not as a guaranteed service rate, because portion size, preheat, turnover and operator practice affect real production.
Can both E2424 zones share the same menu item?
Yes. Both sections can be set for similar production during a burger rush, or assigned to different foods when cross-contact controls and cooking temperatures allow. The value lies in being able to change that plan as ticket mix changes.
Which installation detail is easiest to overlook on the E2424?
Electrical capacity is the critical early check because model-family configurations can differ. The supporting counter, ventilation coverage, heat clearances and a reachable shutoff or disconnect also need confirmation before the appliance arrives.