EmberGlo Gas Char-Broiler 31C-KABOB-N 36 Inch Wide Open Front Countertop - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 31C-KABOB-N 36 Inch Wide Open Front Countertop

$10,550.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 31C-KABOB-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 31C-KABOB-N uses the approximately 36-inch, eight-burner Model 31 countertop platform for higher-volume skewer cooking. Kabob restaurants, caterers and open-kitchen concepts gain a wider field than the Model 25 series, allowing several orders to load, turn and finish in parallel. The specialized top is arranged for commercial stainless-steel skewers over the ceramic radiant hearth, while protected side burners and the FLARETROL® system support controlled open-hearth production.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 31C KabobCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

8,500 Btu/burner BTU output for busy service.

Production Ready

8 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model31C Kabob
Fit CheckW 35.9" × D 22.6" × H 19.5"
Voltage120 V
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Wide Model 31 kabob top accommodates several skewer orders in parallel
  • Eight burners support sustained production across the broader hearth
  • Counter mounting leaves the project free to select a suitable base
  • Open-front access simplifies frequent turning and visual doneness checks
  • FLARETROL assists the operator during grease-driven flame surges
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.9" • Depth: 22.6" • Height: 19.5"
Build the station around expected skewer count rather than appliance width alone. Confirm current skewer length and package quantity, then size raw-product and cooked-order landing areas for the busiest ticket mix. The counter beneath the 31C-KABOB-N requires verified weight capacity and heat resistance, while licensed trades should validate natural-gas pressure, hood capture and suppression coverage. Preserve front clearance for turning long skewers and make sure adjacent handles, shelves or backsplash details cannot interfere with that movement.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model31C Kabob
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Width35.9"
Depth22.6"
Height19.5"
Overall Dimensions36 inch width
Gross Weight310 lbs
Performance & Output
Electrical / Gas Requirements
Voltage120 V
Frequency60 Hz
Amperage1.5 A
Power SourceGas
Gas TypeNG / LP
Total BTU8,500 Btu/burner BTU
Build & Certifications
Special FeaturesCeramic Hearth, Kabob
Number of Burners8
Additional Specs
Grill size30 ¾″w X 21 ⅜″d
Grill sq inch657
Max btu per hour68000
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the 31C-KABOB-N when skewer throughput has outgrown a compact station but the kitchen still prefers a counter-mounted appliance. Continental Restaurant Equipment can help confirm the support structure, current skewer package and natural-gas infrastructure for a Canadian installation. The wider platform pays off only when the surrounding workflow is equally well planned, so tray staging, cook access and finished-order landing should be considered part of the purchase decision.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

How does the 31C-KABOB-N increase skewer throughput?
Its wider Model 31 surface gives the cook more room to stagger loading, turning and removal. This reduces the need to move every skewer at once and helps several orders progress at different stages.
Does this kabob broiler include a floor base?
It is described as a countertop configuration, so the project must provide a compatible commercial support solution. Confirm the stand, counter dimensions and load rating with current product information before installation.
What should a high-volume kabob mise en place include?
Prepare clearly separated raw and cooked tray positions, a heat-safe tool area and enough refrigerated staging for the planned batch. The arrangement should let the cook rotate skewers without reaching across finished food.
Which utilities need approval for the 31C-KABOB-N?
Verify the natural-gas supply, regulator and shutoff plan together with hood capture, fire suppression and combustible clearances. Qualified trades should use the actual nameplate and manufacturer installation data for final sizing.