Inferno IMG-48 48" Manual Griddle
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Standard Features
- 4 individually controlled 30,000 BTU/hr burners
- 3/4 thick polished steel griddle plate
- Double wall insulted cool-to-the-touch sides
- Natural gas standard
- Liquid propane conversion kit included
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
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Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: InfernoModel: IIMG-48Category: Commercial CookingPower Source: Gas
Cooking Output
Built for consistent cooking performance through peak periods.
Production Ready
Designed to support high-output commercial kitchen demand.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Benefits
Decision points for commercial buyers
- Inferno IIMG-48 uses four individually controlled 30,000 BTU/hr burners beneath a 3/4-inch polished steel griddle plate for a cafeteria, catering kitchen, or busy casual restaurant with sustained flat-top demand.
- The polished 3/4-inch steel plate provides a substantial flat cooking surface for repeatable manual-control work in the IIMG-48 configuration selected for four-zone production that lets the chef reserve surface area by product group.
- Double-wall insulated sides and a stainless commercial cabinet support placement in an active countertop line for a high-capacity griddle station with dedicated loading and unloading sides, where the menu includes parallel batches of proteins, breakfast items, vegetables, and buns across a long service window.
- The 48-inch manual gas griddle gives Canadian planners a concrete way to evaluate four-zone production that lets the chef reserve surface area by product group.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIIMG-48
CategoryCommercial Cooking
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Inferno IIMG-48?
This model is listed under Commercial Cooking.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Inferno IIMG-48?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Inferno IIMG-48?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Inferno IIMG-48?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Inferno IMG-48 48" Manual Griddle