Inferno IRB-24 Heavy Duty 24" Countertop Radiant Broiler - Continental Restaurant Equipment

Inferno IRB-24 Heavy Duty 24" Countertop Radiant Broiler

$1,015.63 $812.50
Inferno
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Standard Features

  • Heavy duty cast iron top grates
  • Cast "V" shaped radiants to prevent clogged burners
  • Double wall insulted cool-to-the-touch sides
  • Full size stainless steel removable drip tray
  • 2 individually controlled 35,000 BTU/hr burners
  • Burners located every 12"
  • Natural gas standard
  • Liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
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Certification
Certified
Safety tested
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Spec Sheet
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IRB-24
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian kitchens reviewing production capacity, the Inferno IRB-24 24-inch Countertop Radiant Broiler is a 24-inch commercial radiant charbroiler intended for a compact restaurant or secondary grill station that needs concentrated searing capacity. Its published configuration combines two individually controlled 35,000 BTU/hr burners positioned every 12 inches, giving the buyer 70,000 BTU/hr of listed total burner input. Cast V-shaped radiants help shield the burners while directing heat toward heavy-duty cast iron top grates, while double-wall insulated sides and a full-size removable stainless steel drip tray support a practical service routine; together, those details create a defined basis for evaluating two broiling zones that fit a smaller hood allocation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IRB-24Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

70000 BTU (LPG) | 70000 BTU (NAT) output for busy service.

Production Ready

2 (LPG) | 2 (NAT) burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIRB-24
Fit CheckW 24" × D 28.75" × H 15.37"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IRB-24 uses two individually controlled 35,000 BTU/hr burners positioned every 12 inches for a compact restaurant or secondary grill station that needs concentrated searing capacity.
  • Cast V-shaped radiants help shield the burners while directing heat toward heavy-duty cast iron top grates in the IRB-24 configuration selected for two broiling zones that fit a smaller hood allocation.
  • Double-wall insulated sides and a full-size removable stainless steel drip tray support a practical service routine for a focused charbroiling station beside prep refrigeration and plating, where the menu includes steaks, burgers, chicken, vegetables, and marked sandwich proteins.
  • The 24-inch commercial radiant charbroiler gives Canadian planners a concrete way to evaluate two broiling zones that fit a smaller hood allocation.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 28.75" • Height: 15.37" • Weight: 132.28 lb
Start with the busiest service period, then estimate the capacity required for steaks, burgers, chicken, vegetables, and marked sandwich proteins. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a focused charbroiling station beside prep refrigeration and plating; with IRB-24, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against two broiling zones that fit a smaller hood allocation. Installation, conversion, testing, and commissioning for a compact restaurant or secondary grill station that needs concentrated searing capacity should follow current instructions and local code through qualified professionals. For daily ownership, schedule grate brushing, radiant inspection, and drip-tray cleaning around the 24-inch broiling surface in a way that reflects steaks, burgers, chicken, vegetables, and marked sandwich proteins. Compare the proposed model with alternatives above and below its capacity so 24-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIRB-24
CategoryCommercial Cooking
Equipment TypeCountertop Radiant Broiler
Installation TypeCountertop
Fit & Dimensions
Width24"
Depth28.75"
Height15.37"
Overall Dimensions24 inch width
Net Weight132.28 lb
Gross Weight154.32 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU70000 BTU (LPG) | 70000 BTU (NAT)
Build & Certifications
Special FeaturesCast V-Shaped Radiants
Number of Burners2 (LPG) | 2 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Orifice size52 (LPG) | 40 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Operators sourcing through Continental Restaurant Equipment can validate the current IRB-24 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to two broiling zones that fit a smaller hood allocation. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a focused charbroiling station beside prep refrigeration and plating. This support is useful when 24-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load must be resolved for a focused charbroiling station beside prep refrigeration and plating before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant CharbroilersGas Char Rock BroilersCommercial GriddlesSalamanders BroilersInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IRB-24 support a compact restaurant or secondary grill station that needs concentrated searing capacity?
The IRB-24 is suited to an operation planning a compact restaurant or secondary grill station that needs concentrated searing capacity. Its strongest role is a focused charbroiling station beside prep refrigeration and plating, where the team can produce steaks, burgers, chicken, vegetables, and marked sandwich proteins. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against two broiling zones that fit a smaller hood allocation; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IRB-24 for two broiling zones that fit a smaller hood allocation?
Begin by linking 24-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load to two broiling zones that fit a smaller hood allocation. The published arrangement is two individually controlled 35,000 BTU/hr burners positioned every 12 inches, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for steaks, burgers, chicken, vegetables, and marked sandwich proteins. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is two broiling zones that fit a smaller hood allocation.
How should IRB-24 be planned for a focused charbroiling station beside prep refrigeration and plating?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a focused charbroiling station beside prep refrigeration and plating. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a compact restaurant or secondary grill station that needs concentrated searing capacity before scheduling the installer. Once commissioned, schedule grate brushing, radiant inspection, and drip-tray cleaning around the 24-inch broiling surface, using a schedule aligned with a compact restaurant or secondary grill station that needs concentrated searing capacity; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate 24-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load for Inferno IRB-24?
For two broiling zones that fit a smaller hood allocation, begin with Commercial Radiant Charbroilers as the closest equipment family, then use Gas Char Rock Broilers and Commercial Griddles to compare broader or adjacent cookline formats. Salamanders Broilers adds an operating alternative relevant to a compact restaurant or secondary grill station that needs concentrated searing capacity, while Inferno Commercial Cooking Equipment keeps IRB-24 in context with the Inferno range when reviewing 24-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load.