Inferno IRB-36 Heavy Duty 36" Countertop Radiant Broiler - Continental Restaurant Equipment

Inferno IRB-36 Heavy Duty 36" Countertop Radiant Broiler

$1,328.13 $1,062.50
Inferno
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Standard Features

  • Heavy duty cast iron top grates
  • Cast "V" shaped radiants to prevent clogged burners
  • Double wall insulted cool-to-the-touch sides
  • Full size stainless steel removable drip tray
  • 3 individually controlled 35,000 BTU/hr burners
  • Burners located every 12"
  • Natural gas standard
  • Liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
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Certification
Certified
Safety tested
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IRB-36
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When menu volume must justify every inch of hood space, the Inferno IRB-36 36-inch Countertop Radiant Broiler is a 36-inch commercial radiant charbroiler intended for a balanced grill line handling varied proteins throughout regular service. Its published configuration combines three individually controlled 35,000 BTU/hr burners positioned every 12 inches, giving the buyer 105,000 BTU/hr of listed total burner input. Cast V-shaped radiants help shield the burners while directing heat toward heavy-duty cast iron top grates, while double-wall insulated sides and a full-size removable stainless steel drip tray support a practical service routine; together, those details create a defined basis for evaluating middle-size radiant capacity with room to separate products by cook time.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IRB-36Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

105000 BTU (LPG) | 105000 BTU (NAT) output for busy service.

Production Ready

3 (LPG) | 3 (NAT) burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIRB-36
Fit CheckW 36" × D 28.75" × H 15.37"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IRB-36 uses three individually controlled 35,000 BTU/hr burners positioned every 12 inches for a balanced grill line handling varied proteins throughout regular service.
  • Cast V-shaped radiants help shield the burners while directing heat toward heavy-duty cast iron top grates in the IRB-36 configuration selected for middle-size radiant capacity with room to separate products by cook time.
  • Double-wall insulated sides and a full-size removable stainless steel drip tray support a practical service routine for the primary grill position with landing space for raw and cooked pans, where the menu includes steaks, chops, chicken portions, seafood, and grilled vegetables across three zones.
  • The 36-inch commercial radiant charbroiler gives Canadian planners a concrete way to evaluate middle-size radiant capacity with room to separate products by cook time.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 28.75" • Height: 15.37" • Weight: 180.78 lb
Measure the site before comparing capacity, then estimate the capacity required for steaks, chops, chicken portions, seafood, and grilled vegetables across three zones. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for the primary grill position with landing space for raw and cooked pans; with IRB-36, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against middle-size radiant capacity with room to separate products by cook time. Installation, conversion, testing, and commissioning for a balanced grill line handling varied proteins throughout regular service should follow current instructions and local code through qualified professionals. For daily ownership, schedule grate brushing, radiant inspection, and drip-tray cleaning around the 36-inch broiling surface in a way that reflects steaks, chops, chicken portions, seafood, and grilled vegetables across three zones. Compare the proposed model with alternatives above and below its capacity so 36-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIRB-36
CategoryCommercial Cooking
Equipment TypeCountertop Radiant Broiler
Installation TypeCountertop
Fit & Dimensions
Width36"
Depth28.75"
Height15.37"
Overall Dimensions36 inch width
Net Weight180.78 lb
Gross Weight211.64 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU105000 BTU (LPG) | 105000 BTU (NAT)
Build & Certifications
Special FeaturesCast V-Shaped Radiants
Number of Burners3 (LPG) | 3 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Orifice size52 (LPG) | 40 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment gives Canadian teams a contact for assessing the current IRB-36 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to middle-size radiant capacity with room to separate products by cook time. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for the primary grill position with landing space for raw and cooked pans. This support is useful when 36-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load must be resolved for the primary grill position with landing space for raw and cooked pans before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant CharbroilersGas Char Rock BroilersCommercial GriddlesSalamanders BroilersInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IRB-36 support a balanced grill line handling varied proteins throughout regular service?
The IRB-36 is suited to an operation planning a balanced grill line handling varied proteins throughout regular service. Its strongest role is the primary grill position with landing space for raw and cooked pans, where the team can produce steaks, chops, chicken portions, seafood, and grilled vegetables across three zones. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against middle-size radiant capacity with room to separate products by cook time; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IRB-36 for middle-size radiant capacity with room to separate products by cook time?
Begin by linking 36-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load to middle-size radiant capacity with room to separate products by cook time. The published arrangement is three individually controlled 35,000 BTU/hr burners positioned every 12 inches, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for steaks, chops, chicken portions, seafood, and grilled vegetables across three zones. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is middle-size radiant capacity with room to separate products by cook time.
How should IRB-36 be planned for the primary grill position with landing space for raw and cooked pans?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for the primary grill position with landing space for raw and cooked pans. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a balanced grill line handling varied proteins throughout regular service before scheduling the installer. Once commissioned, schedule grate brushing, radiant inspection, and drip-tray cleaning around the 36-inch broiling surface, using a schedule aligned with a balanced grill line handling varied proteins throughout regular service; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate 36-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load for Inferno IRB-36?
For middle-size radiant capacity with room to separate products by cook time, begin with Commercial Radiant Charbroilers as the closest equipment family, then use Gas Char Rock Broilers and Commercial Griddles to compare broader or adjacent cookline formats. Salamanders Broilers adds an operating alternative relevant to a balanced grill line handling varied proteins throughout regular service, while Inferno Commercial Cooking Equipment keeps IRB-36 in context with the Inferno range when reviewing 36-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load.