Broilers-IRB-24

Inferno IRB-48 Heavy Duty 48″ Countertop Radiant Broiler

$1,640.63 $1,312.50
Inferno
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Standard Features

  • Heavy duty cast iron top grates
  • Cast "V" shaped radiants to prevent clogged burners
  • Double wall insulted cool-to-the-touch sides
  • Full size stainless steel removable drip tray
  • 4 individually controlled 35,000 BTU/hr burners
  • Burners located every 12"
  • Natural gas standard
  • Liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
Quality assured
Certification
Certified
Safety tested
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IRB-48
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Planned as a commercial service tool, the Inferno IRB-48 48-inch Countertop Radiant Broiler is a 48-inch commercial radiant charbroiler intended for a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production. Its published configuration combines four individually controlled 35,000 BTU/hr burners positioned every 12 inches, giving the buyer 140,000 BTU/hr of listed total burner input. Cast V-shaped radiants help shield the burners while directing heat toward heavy-duty cast iron top grates, while double-wall insulated sides and a full-size removable stainless steel drip tray support a practical service routine; together, those details create a defined basis for evaluating four independently controlled zones for wider batch separation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IRB-48Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

140000 BTU (LPG) | 140000 BTU (NAT) output for busy service.

Production Ready

4 (LPG) | 4 (NAT) burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIRB-48
Fit CheckW 48" × D 28.75" × H 15.37"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IRB-48 uses four individually controlled 35,000 BTU/hr burners positioned every 12 inches for a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production.
  • Cast V-shaped radiants help shield the burners while directing heat toward heavy-duty cast iron top grates in the IRB-48 configuration selected for four independently controlled zones for wider batch separation.
  • Double-wall insulated sides and a full-size removable stainless steel drip tray support a practical service routine for a high-capacity broiler station with deliberate grease and traffic management, where the menu includes large waves of steaks, burgers, poultry, kebabs, and vegetable sides.
  • The 48-inch commercial radiant charbroiler gives Canadian planners a concrete way to evaluate four independently controlled zones for wider batch separation.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 28.75" • Height: 15.37" • Weight: 229.28 lb
Convert the menu forecast into equipment demand, then estimate the capacity required for large waves of steaks, burgers, poultry, kebabs, and vegetable sides. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a high-capacity broiler station with deliberate grease and traffic management; with IRB-48, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against four independently controlled zones for wider batch separation. Installation, conversion, testing, and commissioning for a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production should follow current instructions and local code through qualified professionals. For daily ownership, schedule grate brushing, radiant inspection, and drip-tray cleaning around the 48-inch broiling surface in a way that reflects large waves of steaks, burgers, poultry, kebabs, and vegetable sides. Compare the proposed model with alternatives above and below its capacity so 48-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIRB-48
CategoryCommercial Cooking
Equipment TypeCountertop Radiant Broiler
Installation TypeCountertop
Fit & Dimensions
Width48"
Depth28.75"
Height15.37"
Overall Dimensions48 inch width
Net Weight229.28 lb
Gross Weight268.96 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140000 BTU (LPG) | 140000 BTU (NAT)
Build & Certifications
Special FeaturesCast V-Shaped Radiants
Number of Burners4 (LPG) | 4 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Orifice size52 (LPG) | 40 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers review the current IRB-48 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to four independently controlled zones for wider batch separation. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a high-capacity broiler station with deliberate grease and traffic management. This support is useful when 48-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load must be resolved for a high-capacity broiler station with deliberate grease and traffic management before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant CharbroilersGas Char Rock BroilersCommercial GriddlesSalamanders BroilersInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IRB-48 support a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production?
The IRB-48 is suited to an operation planning a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production. Its strongest role is a high-capacity broiler station with deliberate grease and traffic management, where the team can produce large waves of steaks, burgers, poultry, kebabs, and vegetable sides. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against four independently controlled zones for wider batch separation; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IRB-48 for four independently controlled zones for wider batch separation?
Begin by linking 48-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load to four independently controlled zones for wider batch separation. The published arrangement is four individually controlled 35,000 BTU/hr burners positioned every 12 inches, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for large waves of steaks, burgers, poultry, kebabs, and vegetable sides. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is four independently controlled zones for wider batch separation.
How should IRB-48 be planned for a high-capacity broiler station with deliberate grease and traffic management?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a high-capacity broiler station with deliberate grease and traffic management. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production before scheduling the installer. Once commissioned, schedule grate brushing, radiant inspection, and drip-tray cleaning around the 48-inch broiling surface, using a schedule aligned with a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate 48-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load for Inferno IRB-48?
For four independently controlled zones for wider batch separation, begin with Commercial Radiant Charbroilers as the closest equipment family, then use Gas Char Rock Broilers and Commercial Griddles to compare broader or adjacent cookline formats. Salamanders Broilers adds an operating alternative relevant to a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production, while Inferno Commercial Cooking Equipment keeps IRB-48 in context with the Inferno range when reviewing 48-inch grate capacity, radiant versus char-rock heat delivery, flare-up management, and ventilation load.