Inferno IRB-48 Heavy Duty 48″ Countertop Radiant Broiler
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Standard Features
- Heavy duty cast iron top grates
- Cast "V" shaped radiants to prevent clogged burners
- Double wall insulted cool-to-the-touch sides
- Full size stainless steel removable drip tray
- 4 individually controlled 35,000 BTU/hr burners
- Burners located every 12"
- Natural gas standard
- Liquid propane conversion kit included
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
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Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: InfernoModel: IRB-48Category: Commercial CookingPower Source: Gas
Cooking Output
140000 BTU (LPG) | 140000 BTU (NAT) output for busy service.
Production Ready
4 (LPG) | 4 (NAT) burner configuration supports daily commercial output.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Benefits
Decision points for commercial buyers
- Inferno IRB-48 uses four individually controlled 35,000 BTU/hr burners positioned every 12 inches for a steakhouse, banquet kitchen, or high-volume restaurant running sustained grill production.
- Cast V-shaped radiants help shield the burners while directing heat toward heavy-duty cast iron top grates in the IRB-48 configuration selected for four independently controlled zones for wider batch separation.
- Double-wall insulated sides and a full-size removable stainless steel drip tray support a practical service routine for a high-capacity broiler station with deliberate grease and traffic management, where the menu includes large waves of steaks, burgers, poultry, kebabs, and vegetable sides.
- The 48-inch commercial radiant charbroiler gives Canadian planners a concrete way to evaluate four independently controlled zones for wider batch separation.
Buying Tips
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Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIRB-48
CategoryCommercial Cooking
Equipment TypeCountertop Radiant Broiler
Installation TypeCountertop
Fit & Dimensions
Width48"
Depth28.75"
Height15.37"
Overall Dimensions48 inch width
Net Weight229.28 lb
Gross Weight268.96 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140000 BTU (LPG) | 140000 BTU (NAT)
Build & Certifications
Special FeaturesCast V-Shaped Radiants
Number of Burners4 (LPG) | 4 (NAT)
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Inferno IRB-48?
This model is a Countertop Radiant Broiler.Burners: 4 (LPG) | 4 (NAT).Total input: 140000 BTU (LPG) | 140000 BTU (NAT) BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Inferno IRB-48?
The listed fit information is Width: 48" • Depth: 28.75" • Height: 15.37" • Weight: 229.28 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Inferno IRB-48?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 140000 BTU (LPG) | 140000 BTU (NAT) BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Inferno IRB-48?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Inferno IRB-48 Heavy Duty 48″ Countertop Radiant Broiler