Omcan  CE-CN-0350 14" Round Crepe Griddle - Continental Restaurant Equipment
Omcan  CE-CN-0350 14" Round Crepe Griddle - Continental Restaurant Equipment
Omcan  CE-CN-0350 14" Round Crepe Griddle - Continental Restaurant Equipment
Omcan  CE-CN-0350 14" Round Crepe Griddle - Continental Restaurant Equipment

Omcan CE-CN-0350 14" Round Crepe Griddle

Omcan

Standard Features

  • Stainless steel spatula crepe batter spreader
  • Thermostatically controlled from 60C to 300 C
  • Available only in Canada
  • 1 Year Parts and Labor
🛠️ Warranty Protection
1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial griddles and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: 39579
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Omcan CE-CN-0350 14″ Round Crepe Griddle addresses breakfast production with a commercial format that can be compared directly with nearby Omcan options. Key identifiers—14″—help distinguish this model during quotation, delivery, and installation planning. The product should earn its place through workload fit, practical access, and a complete order scope.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: 39579Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model39579
Key Benefits
Decision points for commercial buyers
  • The 14″ listing supports a like-for-like model comparison
  • The format can be tested against the real breakfast production workflow
  • Current documentation can confirm cooking capacity and fuel or electrical service for the exact model
  • Input rating remains a clear decision point
  • Omcan item 39579 keeps quotation, receiving, and service records aligned
Buying Tips
Reduce ordering risk before checkout
A sound comparison for Omcan item 39579 starts with cooking capacity, fuel or electrical service, input rating, and ventilation or hood scope. The listing identifies 14″; confirm these details in the current Omcan manual. Also confirm landing space, utility shutoffs, and hood and suppression coverage; included components; warranty terms; lead time; and freight conditions.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model39579
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Ordering Omcan item 39579 through Continental Restaurant Equipment keeps specification and delivery questions with one Canadian supplier contact. We can help the buyer reconcile fuel or electrical service, cooking capacity, and ventilation or hood scope with current availability and the expected delivery scope. That clarity supports a smoother internal approval and receiving process.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Can Omcan item 39579 support a busy breakfast production period?
For Omcan item 39579, start with the operation's busiest realistic day. If 14″ does not support the required pace or leaves control layout impractical, a different Omcan configuration should be considered.
Can utility details from a similar model be used for Omcan item 39579?
For Omcan item 39579, the installer should reconcile the listed utility information with the exact model's voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Qualified trades must apply current local code and inspection obligations.
What site-access question should be resolved before Omcan item 39579 ships?
For Omcan item 39579, walk the receiving route from unloading point to final position. Then verify landing space, utility shutoffs, and hood and suppression coverage and every operating movement so the installed product remains practical during service and cleanup.
How should input rating be compared across alternatives to Omcan item 39579?
For Omcan item 39579, the quotation should identify the exact model and these technical checks: cooking capacity, fuel or electrical service, and input rating. It should also state what is included, warranty information, delivery conditions, and receiving responsibilities. Keep the approved latest Omcan specification sheet with the order.