Omcan PE-IT-0004-E Alfa Zeno Series Electric Pizza Oven – 4 Pizza, 13kW, 240 V, 3 Ph - Continental Restaurant Equipment
Omcan PE-IT-0004-E Alfa Zeno Series Electric Pizza Oven – 4 Pizza, 13kW, 240 V, 3 Ph - Continental Restaurant Equipment
Omcan PE-IT-0004-E Alfa Zeno Series Electric Pizza Oven – 4 Pizza, 13kW, 240 V, 3 Ph - Continental Restaurant Equipment
Omcan PE-IT-0004-E Alfa Zeno Series Electric Pizza Oven – 4 Pizza, 13kW, 240 V, 3 Ph - Continental Restaurant Equipment
Omcan PE-IT-0004-E Alfa Zeno Series Electric Pizza Oven – 4 Pizza, 13kW, 240 V, 3 Ph - Continental Restaurant Equipment

Omcan PE-IT-0004-E Alfa Zeno Series Electric Pizza Oven – 4 Pizza, 13kW, 240 V, 3 Ph

Omcan
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Product  Overview

    Warrenty:
    • 1 Year Parts and Labor
    Certification

    Specification Sheet

    pdf

    Product Specifications

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    SKU: 59331
    Availability: In Stock Pre order Out of stock
    Bakery & Pizzeria • Canada Commercial Sales

    Commercial Product Overview

    Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
    Omcan PE-IT-0004-E Alfa Zeno Series Electric Pizza Oven – 4 Pizza, 13kW, 240 V, 3Ph gives buyers comparing commercial pizza oven models an exact Omcan configuration for pizza baking. Practical comparison starts with Electric, 13kW, 240 V, and 3Ph and then moves to workflow, site fit, and delivery requirements. Confirm the complete specification and included components before releasing the order.

    Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

    Specifications FAQ
    Brand: OmcanModel: 59331Category: Bakery & Pizzeria
    Commercial Grade Built for Daily Use Canada-Wide Sales
    Spec-first confidence: verify fit, requirements, and compatibility before ordering.
    Commercial intent: equipment listed for professional foodservice environments.
    Ordering tip: match doorway/service access and confirm connections/clearances.
    Repeatable Results

    Built for consistent bakery and pizzeria production routines.

    Production Capacity

    Supports daily production volume during peak demand.

    Power / Heat

    Confirm utility requirements before ordering.

    Commercial Throughput

    Designed for operators who need reliable daily workflow and output.

    Key Specifications

    Essential fit, capacity, utility, and certification details.

    View all specifications
    Model59331
    Key Benefits
    Decision points for commercial buyers
    • The Electric listing supports a like-for-like model comparison
    • The format can be tested against the real pizza baking workflow
    • Current documentation can confirm Electric, 240 V, and 3Ph for the exact model
    • Fuel or electrical service remains a clear decision point
    • Omcan item 59331 keeps quotation, receiving, and service records aligned
    Buying Tips
    Reduce ordering risk before checkout
    Match Omcan item 59331 to actual throughput and verify chamber or deck capacity, fuel or electrical service, input rating, and ventilation on the project checklist. The stated Electric, 13kW, 240 V, and 3Ph should remain consistent across the product page, quotation, and receiving paperwork. Keep the approved specification, delivery instructions, and receiving checklist with the purchase order.
    Specifications
    Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
    Core Product Details
    BrandOmcan
    Model59331
    CategoryBakery & Pizzeria
    Fit & Dimensions
    Performance & Output
    Electrical / Gas Requirements
    Build & Certifications
    Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
    Why Buy From Us
    Ordering Omcan item 59331 through Continental Restaurant Equipment keeps specification and delivery questions with one Canadian supplier contact. Before purchase, our team can assist with current model documentation, availability, delivery scope, and receiving requirements. This reduces avoidable surprises between quotation, delivery, and installation.

    Related Categories

    Explore compatible equipment groups and closely related commercial categories.

    Commercial Electric Pizza OvensPizza Oven ElectricBakery and Pizza EquipmentCommercial OvensCommercial Cooking Equipment

    Frequently Asked Questions

    What workload is a practical match for Omcan item 59331?
    Evaluate Omcan item 59331 with real peak-period demand. The decision should combine Electric, operator reach, turnaround time, sanitation requirements, and the available footprint.
    Which trade should review the connection plan for Omcan item 59331?
    For Omcan item 59331, the title-level reference is Electric, 240 V, and 3Ph; the complete site decision still depends on voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Resolve those items before trades or delivery are scheduled.
    What belongs on the layout drawing for Omcan item 59331?
    For Omcan item 59331, walk the receiving route from unloading point to final position. Then verify loading space, hood or ventilation scope, and heat clearance and every operating movement so the installed product remains practical during service and cleanup.
    What should purchasing and operations agree on for Omcan item 59331?
    For Omcan item 59331, the quotation should identify the exact model and these technical checks: chamber or deck capacity, fuel or electrical service, and input rating. It should also state what is included, warranty information, delivery conditions, and receiving responsibilities. Keep the approved latest Omcan specification sheet with the order.