Peerless CE41PE Electric Deck Pizza Oven 42"W x 32"D deck interior

$12,298.00

Standard Features

Compact design for space-saving in kitchens.
Can be double stacked to increase production capacity.
Heavy-duty stainless steel front for durability.
Cordierite hearth deck enhances heat retention and baking quality.
Energy-efficient design with "Power-Pak" burner system.
Full range digital thermostat allows precise temperature control.
Weighs 635 lbs for stability during operation.
Optional pizza stones available for enhanced baking.
Single Phase standard power with three phase optional.
Easy access for servicing and replacing controls.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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Trusted Brands Only — We carry proven manufacturers like Peerless.
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SKU: CE41PE

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Planned as a production-focused oven, the Peerless CE41PE Electric Deck Pizza Oven is a single-section electric pizza deck oven intended for a growing pizzeria or bakery needing one broad electric hearth. Its published format combines one 42-by-32-by-7-inch cordierite hearth deck, providing a broad deck suitable for several pizzas or mixed hearth-baked products. the shallow seven-inch chamber keeps the hearth close to the heat path for pizza-focused baking. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess full-width pizza capacity before committing to a stacked configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CE41PECategory: Bakery & PizzeriaPower Source: ElectricTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Six 12” (30.5cm) pizzas or four 16” (40.7cm) pizzas.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCE41PE

CapacitySix 12” (30.5cm) pizzas or four 16” (40.7cm) pizzas

Fit CheckW 50” × D 42” × H 52”

Voltage220 V

PowerElectric

Key Benefits

Decision points for commercial buyers

Peerless CE41PE combines one 42-by-32-by-7-inch cordierite hearth deck for a growing pizzeria or bakery needing one broad electric hearth.
a broad deck suitable for several pizzas or mixed hearth-baked products provides a measurable basis for planning peak production on CE41PE.
the shallow seven-inch chamber keeps the hearth close to the heat path for pizza-focused baking in the single-section electric pizza deck oven selected for full-width pizza capacity before committing to a stacked configuration.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 50” • Depth: 42” • Height: 52”

Convert the menu forecast into batch demand, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to a broad deck suitable for several pizzas or mixed hearth-baked products. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a primary pizza station with preparation and finished-pie landing zones. Also verify this utility condition: single-phase power is standard and three-phase power is optional. Installation and commissioning for a primary pizza station with preparation and finished-pie landing zones should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a growing pizzeria or bakery needing one broad electric hearth. Compare adjacent Peerless formats so full-width pizza capacity before committing to a stacked configuration is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCE41PE

CategoryBakery & Pizzeria

Equipment TypeElectric Pizza Oven

Fit & Dimensions

Width50”

Depth42”

Height52”

Gross Weight635 lbs (288kg)

Performance & Output

CapacitySix 12” (30.5cm) pizzas or four 16” (40.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Voltage220 V

Amperage50 A [ 1 Ph ] | 30 A [ 3 Ph ] (optional)

Power SourceElectric

Build & Certifications

Additional Specs

Pizza decks standardLarge 42” x 32” x 7”compartment | 1” pizza stones

Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 7” (17.8cm)

Space saver50” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment can help Canadian buyers verify the current CE41PE documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a primary pizza station with preparation and finished-pie landing zones. Because single-phase power is standard and three-phase power is optional, the review should connect full-width pizza capacity before committing to a stacked configuration with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a primary pizza station with preparation and finished-pie landing zones.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Commercial Electric Pizza Ovens Electric Bake and Roast Ovens Electric Countertop Pizza Ovens Gas Pizza Ovens

Frequently Asked Questions

How should CE41PE be used for a growing pizzeria or bakery needing one broad electric hearth?

Use CE41PE where the production schedule can take advantage of one 42-by-32-by-7-inch cordierite hearth deck. Build the station at a primary pizza station with preparation and finished-pie landing zones, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when full-width pizza capacity before committing to a stacked configuration matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CE41PE for full-width pizza capacity before committing to a stacked configuration?

Start with a broad deck suitable for several pizzas or mixed hearth-baked products and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a growing pizzeria or bakery needing one broad electric hearth. Compare that result with full-width pizza capacity before committing to a stacked configuration; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CE41PE?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a primary pizza station with preparation and finished-pie landing zones. Since single-phase power is standard and three-phase power is optional, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a primary pizza station with preparation and finished-pie landing zones.

Which collections help compare Peerless CE41PE?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing full-width pizza capacity before committing to a stacked configuration. Use Commercial Electric Pizza Ovens and Electric Bake and Roast Ovens to compare the closest operating formats for a growing pizzeria or bakery needing one broad electric hearth, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate full-width pizza capacity before committing to a stacked configuration.