Peerless CE131PE Electric Deck Pizza Oven 300°F - 650°F thermostat

$5,595.00

Standard Features

Large 24” x 19” x 15” compartment with 1.5” pizza stones
1,368 sq. inches of cooking space on three (3) cordierite decks
Single Phase Standard; Three Phase Optional power configuration
Energy-saving “Power-Pak” burner system for even heat distribution
Full range digital thermostat adjustable from 300° to 650°
Removable trays for increased versatility in cooking
Easy servicing and replacement of all controls
Constructed with a stainless steel front and aluminized interior
Weight: 350 lbs.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Peerless.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: CE131PE

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built around repeatable commercial baking, the Peerless CE131PE Compact Electric Deck Pizza Oven is a counter-height electric pizza deck oven intended for a café, food hall, bakery, or compact pizzeria producing pizzas, flatbreads, and specialty bakes. Its published format combines a 24-by-19-by-15-inch compartment with three 1.5-inch cordierite decks, providing 1,368 square inches of listed cooking surface. three removable cordierite decks create multiple compact baking levels. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess maximum deck area in a narrow counter-model format.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CE131PECategory: Bakery & PizzeriaPower Source: ElectricTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Twelve 9” (22.9cm) pizzas or three 18” (45.7cm) pizzas.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCE131PE

CapacityTwelve 9” (22.9cm) pizzas or three 18” (45.7cm) pizzas

Fit CheckW 30” × D 27.5” × H 31”

Voltage220 V

PowerElectric

Key Benefits

Decision points for commercial buyers

Peerless CE131PE combines a 24-by-19-by-15-inch compartment with three 1.5-inch cordierite decks for a café, food hall, bakery, or compact pizzeria producing pizzas, flatbreads, and specialty bakes.
1,368 square inches of listed cooking surface provides a measurable basis for planning peak production on CE131PE.
three removable cordierite decks create multiple compact baking levels in the counter-height electric pizza deck oven selected for maximum deck area in a narrow counter-model format.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 30” • Depth: 27.5” • Height: 31”

Start with the busiest production hour, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to 1,368 square inches of listed cooking surface. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a space-conscious pizza station with clear peel and landing access. Also verify this utility condition: single-phase power is standard and three-phase power is optional. Installation and commissioning for a space-conscious pizza station with clear peel and landing access should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a café, food hall, bakery, or compact pizzeria producing pizzas, flatbreads, and specialty bakes. Compare adjacent Peerless formats so maximum deck area in a narrow counter-model format is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCE131PE

CategoryBakery & Pizzeria

Equipment TypeElectric Pizza Oven

Fit & Dimensions

Width30”

Depth27.5”

Height31”

Gross Weight350 lbs (158.8kg)

Performance & Output

CapacityTwelve 9” (22.9cm) pizzas or three 18” (45.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

ShelvesThree (3)

Electrical / Gas Requirements

Voltage220 V

Amperage40 A [ 1 Ph ] | 30 A [ 3 Ph ] (optional)

Power SourceElectric

Build & Certifications

Additional Specs

Pizza decks standardLarge 24” x 19” x 15”compartment | ½” pizza stones

Shelf dimensions24” (61cm) x 19” (48.3cm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Operators sourcing through Continental Restaurant Equipment can validate the current CE131PE documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a space-conscious pizza station with clear peel and landing access. Because single-phase power is standard and three-phase power is optional, the review should connect maximum deck area in a narrow counter-model format with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a space-conscious pizza station with clear peel and landing access.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Commercial Electric Pizza Ovens Electric Bake and Roast Ovens Electric Countertop Pizza Ovens Gas Pizza Ovens

Frequently Asked Questions

How should CE131PE be used for a café, food hall, bakery, or compact pizzeria producing pizzas, flatbreads, and specialty bakes?

Use CE131PE where the production schedule can take advantage of a 24-by-19-by-15-inch compartment with three 1.5-inch cordierite decks. Build the station at a space-conscious pizza station with clear peel and landing access, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when maximum deck area in a narrow counter-model format matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CE131PE for maximum deck area in a narrow counter-model format?

Start with 1,368 square inches of listed cooking surface and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a café, food hall, bakery, or compact pizzeria producing pizzas, flatbreads, and specialty bakes. Compare that result with maximum deck area in a narrow counter-model format; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CE131PE?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a space-conscious pizza station with clear peel and landing access. Since single-phase power is standard and three-phase power is optional, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a space-conscious pizza station with clear peel and landing access.

Which collections help compare Peerless CE131PE?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing maximum deck area in a narrow counter-model format. Use Commercial Electric Pizza Ovens and Electric Bake and Roast Ovens to compare the closest operating formats for a café, food hall, bakery, or compact pizzeria producing pizzas, flatbreads, and specialty bakes, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate maximum deck area in a narrow counter-model format.