Peerless CE42PESC Electric Pizza Deck Oven,42"W x 32"D deck interiors

$24,999.00

Standard Features

Double stack design for increased production capacity
Compact footprint of only 56 inches wide
Two 42" x 32" x 7" cordierite hearth decks
Energy-efficient "Power-Pak" burner system
Unique baffle design for even heat distribution
Full range digital thermostat with a temperature range of 300°–650°
1-inch thick pizza stones included
Easily serviceable and replaceable controls
Constructed with a durable stainless steel front
Weighs approximately 1200 lbs.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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Trusted Brands Only — We carry proven manufacturers like Peerless.
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SKU: CE42PESC

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

For bakeries and pizzerias reviewing busiest-hour output, the Peerless CE42PESC Double-Stack Electric Pizza Deck Oven is a double-stacked electric pizza deck oven intended for a busy pizzeria balancing rush-hour pizza output with separate temperature programs. Its published format combines two 42-by-32-by-7-inch cordierite hearth decks, providing two independently loaded pizza chambers in a compact stacked body. two one-inch pizza stones support parallel baking and menu separation. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess two full-width hearths and electronic control in one footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CE42PESCCategory: Bakery & PizzeriaPower Source: ElectricTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Twelve 12” (30.5cm) pizzas or eight 16” (40.7cm) pizzas.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCE42PESC

CapacityTwelve 12” (30.5cm) pizzas or eight 16” (40.7cm) pizzas

Fit CheckW 56” × D 42” × H 63”

Voltage220 V

PowerElectric

Key Benefits

Decision points for commercial buyers

Peerless CE42PESC combines two 42-by-32-by-7-inch cordierite hearth decks for a busy pizzeria balancing rush-hour pizza output with separate temperature programs.
two independently loaded pizza chambers in a compact stacked body provides a measurable basis for planning peak production on CE42PESC.
two one-inch pizza stones support parallel baking and menu separation in the double-stacked electric pizza deck oven selected for two full-width hearths and electronic control in one footprint.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 56” • Depth: 42” • Height: 63”

Document utilities and baking workflow together, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to two independently loaded pizza chambers in a compact stacked body. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a central deck-oven station sized for safe access to both doors. Also verify this utility condition: the order must match the facility's confirmed voltage, phase, and circuit capacity. Installation and commissioning for a central deck-oven station sized for safe access to both doors should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a busy pizzeria balancing rush-hour pizza output with separate temperature programs. Compare adjacent Peerless formats so two full-width hearths and electronic control in one footprint is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCE42PESC

CategoryBakery & Pizzeria

Equipment TypeElectric Pizza Oven

Fit & Dimensions

Width56”

Depth42”

Height63”

Gross Weight1200 lbs (544kg)

Performance & Output

CapacityTwelve 12” (30.5cm) pizzas or eight 16” (40.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Voltage220 V

Amperage100 A [ 1 Ph ] | 60 A [ 3 Ph ] (optional)

Power SourceElectric

Build & Certifications

Additional Specs

Pizza decks standardLarge 42” x 32” x 7”compartment | 1” pizza stones

Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 7” (17.8cm)

Space saver56” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Canadian purchasers can work with Continental Restaurant Equipment to confirm the current CE42PESC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a central deck-oven station sized for safe access to both doors. Because the order must match the facility's confirmed voltage, phase, and circuit capacity, the review should connect two full-width hearths and electronic control in one footprint with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a central deck-oven station sized for safe access to both doors.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Commercial Electric Pizza Ovens Electric Bake and Roast Ovens Electric Countertop Pizza Ovens Gas Pizza Ovens

Frequently Asked Questions

How should CE42PESC be used for a busy pizzeria balancing rush-hour pizza output with separate temperature programs?

Use CE42PESC where the production schedule can take advantage of two 42-by-32-by-7-inch cordierite hearth decks. Build the station at a central deck-oven station sized for safe access to both doors, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when two full-width hearths and electronic control in one footprint matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CE42PESC for two full-width hearths and electronic control in one footprint?

Start with two independently loaded pizza chambers in a compact stacked body and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a busy pizzeria balancing rush-hour pizza output with separate temperature programs. Compare that result with two full-width hearths and electronic control in one footprint; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CE42PESC?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a central deck-oven station sized for safe access to both doors. Since the order must match the facility's confirmed voltage, phase, and circuit capacity, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a central deck-oven station sized for safe access to both doors.

Which collections help compare Peerless CE42PESC?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing two full-width hearths and electronic control in one footprint. Use Commercial Electric Pizza Ovens and Electric Bake and Roast Ovens to compare the closest operating formats for a busy pizzeria balancing rush-hour pizza output with separate temperature programs, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate two full-width hearths and electronic control in one footprint.