Peerless CE62PESC Electric Pizza Deck Oven 42"W x 32"D deck interiors

$29,499.00

Standard Features

Double-stacked design for increased cooking capacity
Stainless steel front for durability and easy cleaning
Aluminized interior for better heat retention
Hearth decks for optimal baking results
Space-saving footprint to maximize kitchen space
Unique interior design for improved heat distribution
Easily serviceable controls accessible from the side
Available in both Single Phase and optional Three Phase models
Energy-efficient operation with reduced energy consumption.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Peerless.
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SKU: CE62PESC

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Created for specification-led equipment selection, the Peerless CE62PESC High-Capacity Electric Pizza Deck Oven is a stacked multi-deck electric pizza oven intended for a high-volume pizzeria, food hall, or commissary running continuous hearth baking. Its published format combines multiple 42-by-32-inch hearth-deck interiors in a double-stacked platform, providing expanded multi-deck production for sustained pizza and bakery service. the multi-deck arrangement divides production across a tall, space-saving oven body. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess maximum electric deck capacity within the Peerless 42-inch interior format.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CE62PESCCategory: Bakery & PizzeriaPower Source: ElectricTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Twenty-four 12” (30.5cm) pizzas or sixteen 16” (40.7cm) pizzas.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCE62PESC

CapacityTwenty-four 12” (30.5cm) pizzas or sixteen 16” (40.7cm) pizzas

Fit CheckW 56” × D 42” × H 70”

Voltage220 V

PowerElectric

Key Benefits

Decision points for commercial buyers

Peerless CE62PESC combines multiple 42-by-32-inch hearth-deck interiors in a double-stacked platform for a high-volume pizzeria, food hall, or commissary running continuous hearth baking.
expanded multi-deck production for sustained pizza and bakery service provides a measurable basis for planning peak production on CE62PESC.
the multi-deck arrangement divides production across a tall, space-saving oven body in the stacked multi-deck electric pizza oven selected for maximum electric deck capacity within the Peerless 42-inch interior format.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 56” • Depth: 42” • Height: 70”

Test the proposed oven schedule on paper, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to expanded multi-deck production for sustained pizza and bakery service. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a high-throughput oven line with room for multiple peels, racks, and hot-product landing. Also verify this utility condition: single-phase power is available with an optional three-phase configuration. Installation and commissioning for a high-throughput oven line with room for multiple peels, racks, and hot-product landing should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a high-volume pizzeria, food hall, or commissary running continuous hearth baking. Compare adjacent Peerless formats so maximum electric deck capacity within the Peerless 42-inch interior format is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCE62PESC

CategoryBakery & Pizzeria

Equipment TypeElectric Pizza Oven

Fit & Dimensions

Width56”

Depth42”

Height70”

Gross Weight1680 lbs (762kg)

Performance & Output

CapacityTwenty-four 12” (30.5cm) pizzas or sixteen 16” (40.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Voltage220 V

Amperage120 A [ 1 Ph ] | 80 A [ 3 Ph ] (optional)

Power SourceElectric

Build & Certifications

Additional Specs

Pizza decks standardLarge 42” x 32” x 7”compartment | 1” pizza stones

Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 7” (17.8cm)

Space saver56” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Before ordering through Continental Restaurant Equipment, review the current CE62PESC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a high-throughput oven line with room for multiple peels, racks, and hot-product landing. Because single-phase power is available with an optional three-phase configuration, the review should connect maximum electric deck capacity within the Peerless 42-inch interior format with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a high-throughput oven line with room for multiple peels, racks, and hot-product landing.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Commercial Electric Pizza Ovens Electric Bake and Roast Ovens Electric Countertop Pizza Ovens Gas Pizza Ovens

Frequently Asked Questions

How should CE62PESC be used for a high-volume pizzeria, food hall, or commissary running continuous hearth baking?

Use CE62PESC where the production schedule can take advantage of multiple 42-by-32-inch hearth-deck interiors in a double-stacked platform. Build the station at a high-throughput oven line with room for multiple peels, racks, and hot-product landing, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when maximum electric deck capacity within the Peerless 42-inch interior format matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CE62PESC for maximum electric deck capacity within the Peerless 42-inch interior format?

Start with expanded multi-deck production for sustained pizza and bakery service and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a high-volume pizzeria, food hall, or commissary running continuous hearth baking. Compare that result with maximum electric deck capacity within the Peerless 42-inch interior format; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CE62PESC?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a high-throughput oven line with room for multiple peels, racks, and hot-product landing. Since single-phase power is available with an optional three-phase configuration, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a high-throughput oven line with room for multiple peels, racks, and hot-product landing.

Which collections help compare Peerless CE62PESC?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing maximum electric deck capacity within the Peerless 42-inch interior format. Use Commercial Electric Pizza Ovens and Electric Bake and Roast Ovens to compare the closest operating formats for a high-volume pizzeria, food hall, or commissary running continuous hearth baking, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate maximum electric deck capacity within the Peerless 42-inch interior format.