Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Cookrite ATTG-24 – 24″ Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment

Atosa ATTG-24 – 24″ Thermostatic Griddle Heavy Duty

$1,925.60 $1,658.00
Cookrite
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Standard Features

  • Stainless steel exterior and interior
  • Stainless steel grease drawer
  • Heavy duty 1″ thick polished steel griddle plate
  • 25,000 BTU burners per 12” section with standby pilots
  • Independent manual controls for each 12”section
  • Stainless steel legs standard
  • 3/4” NPT rear gas connection and regulator standard
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ATTG-24
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
In a production kitchen with defined menu tasks, the Atosa ATTG-24 24 in Thermostatic Gas Griddle provides catering and commissary operations with a dedicated way to expand hot-line capacity without disrupting the rest of the station. The 24-inch flat cooking-surface layout supports batch cooking and ticket-by-ticket finishing while allowing the operation to help the kitchen allocate equipment by menu demand. For a Canadian project, review the model against production volume, adjacent landing space, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATTG-24Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

50,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATTG-24
Fit CheckW 24" (610 mm) × D 28.6" (726 mm) × H 15.2" (386 mm)
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The Atosa ATTG-24 gives catering and commissary operations a dedicated way to expand hot-line capacity without disrupting the rest of the station within a production kitchen with defined menu tasks.
  • Its 24-inch flat cooking-surface layout supports batch cooking and ticket-by-ticket finishing without forcing staff to improvise around another station.
  • Targets a practical outcome—to help the kitchen allocate equipment by menu demand—particularly during peak ticket volume, while keeping fuel or electrical requirements in view.
  • Pairs naturally with Commercial Cooking Equipment and Commercial Gas Hotplates when planning a complete commercial cookline around production volume.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" (610 mm) • Depth: 28.6" (726 mm) • Height: 15.2" (386 mm) • Weight: 161 lb (73 kg)
When comparing the Atosa ATTG-24, look beyond headline dimensions. Confirm production volume, adjacent landing space, fuel or electrical requirements, and the way the unit will sit within a production kitchen with defined menu tasks. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATTG-24
CategoryCommercial Cooking
Equipment TypeGriddle
Fit & Dimensions
Width24" (610 mm)
Depth28.6" (726 mm)
Height15.2" (386 mm)
Overall Dimensions24 x 28.6 x 15.2 in (610 x 726 x 386 mm)
Overall Dimensions (SI)610 x 726 x 386 mm
Net Weight161 lb (73 kg)
Gross Weight195 lb (88 kg)
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU50,000 BTU
Build & Certifications
Additional Specs
Burner type2 Burners, Independent Manual Control
Cooking area23" 9/10 x 19" 9/10
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Ordering the Atosa ATTG-24 from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss production volume, adjacent landing space, and the way the unit will interact with a production kitchen with defined menu tasks, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesCommercial Cooking EquipmentCommercial Gas HotplatesCommercial RangesAtosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should catering and commissary operations evaluate the 24-inch format of the Atosa ATTG-24 for batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
The 24-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa ATTG-24, the expected service volume, and the access needed for loading and cleaning. The answer should be judged against a production kitchen with defined menu tasks, the demands of batch cooking and ticket-by-ticket finishing, and the operation’s approach to fuel or electrical requirements.
How should catering and commissary operations plan cleaning access for the Atosa ATTG-24 after batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
Good placement leaves room to clean the Atosa ATTG-24 at the end of the day and access it for future maintenance. Staff should be able to complete batch cooking and ticket-by-ticket finishing and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For this model, peak ticket volume is a useful stress test because it shows whether production volume and fuel or electrical requirements have been planned properly.
What purchasing support can catering and commissary operations receive for the Atosa ATTG-24 when production volume matters?
Buyers can contact Continental Restaurant Equipment for help reviewing production volume, adjacent landing space, and the role of the Atosa ATTG-24 in a production kitchen with defined menu tasks. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For this model, peak ticket volume is a useful stress test because it shows whether production volume and fuel or electrical requirements have been planned properly.
Is the Atosa ATTG-24 suitable for catering and commissary operations managing batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
This model makes the most sense for catering and commissary operations planning a production kitchen with defined menu tasks. It gives the operation a dedicated way to expand hot-line capacity without disrupting the rest of the station and a clearer path to help the kitchen allocate equipment by menu demand. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa ATTG-24 lets staff expand hot-line capacity without disrupting the rest of the station while managing fuel or electrical requirements.